Can i substitute mashed banana with strawberry puree? DELICIOUS! Banana Cake. It does seem springy and light though. I didn’t have ingredients on hand for the icing so i just drizzled some caramel sauce on top and its great. Add the rest of the powdered sugar and mix until smooth. Thanks for linking up with What’s Cookin’ Wednesday! Could the baking powder be the reason? If you follow the directions in the recipe, the cake will come out nice and moist! Prep Time 30 mins. It’s topped with a creamy vanilla buttercream and fresh banana slices. Notify me via e-mail if anyone answers my comment. There’s a lot more liquid in strawberry puree. Can wait to try it!! Thank you!! Wowzers!!! Moist Chocolate Banana Cake. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. Secondly, the recipe calls for sour milk. In a large bowl, combine the flour, baking powder, baking soda, salt, … This moist banana cake will keep in the refrigerator for up to 4 days. Pour the batter into your greased baker. Hope this helps! You can add crushed walnuts for that extra crunch too. I didn’t have sour milk and I wasn’t about to wait for a week or two for our milk to sour. The other thing I changed was the icing. Have a fantastic day! 6. Hi Jolynda! Cream together butter and cream cheese until fluffy, scraping down the sides as needed. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Being a man, I can mess up peanut butter and Jelly. I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. Save my name, email, and website in this browser for the next time I comment. We shared with our small group (even though the hubs really didn’t want to) and it was a hit with all who had some! You’d have to watch and check it. To the author of this article—have you ever baked anything before? ^^ Is it possible to substitute sour milk to sour cream? If you love bananas, you’ll fall in love with this yummy recipe! Bring on the sugar! Hi Jen! Your email address will not be published. Super sweet banana flavor and no mashing. I hope you enjoy it! Im going to try it. Moist Banana Cake Veena Azmanov eggs, vanilla extract, baking soda, banana, sour cream, baking powder https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 This looks awesome, Lindsey. For the record, I don’t know what recipe you’re looking at but this one doesn’t use cream cheese frosting so I didn’t leave anything out. So she passed the torch on to me. Always have, always will. Is placing  the cake directly inside the freezer wont make the cake hard? You too! A great recipe for a quiet Sunday with the family, easy to make and incredibly delicious. It looks delicious Tnx..=), It looks delicious. The few I have tried. How long would I need to bake it? I’m limited by ingredients now where I live but so excited about future trials because I’m moving to Europe and will have access to about any ingredient I need. ?…just the perfect one ive been searching for so long for a moist banana cake recipe. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. I’m sorry, but this recipe just doesn’t work. But if I wanted banana bread, I’d make it. Using an offset spatula, fill in any gaps in the icing around the outside. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. I wonder instead sour milk can I use buttermilk? Let me start by saying I hate the word moist. Thanks for the recipe . Ice Cream, Ice Cream Cakes, Ice Cream Pies, Soft and Moist Banana Cake Recipe - RecipeChart.com. Hi - I just wanted to confirm - the oven temp is 275, right? Never miss a post - subscribe to receive emails! If you prefer less frosting, feel free to cut the frosting ingredients in half. It didn’t rise because the recipe has no baking powder. I have tried simply letting it cool and there is a definite difference in the texture of the cake. For the best flavour, use over-ripe bananas that are almost fully black. Is it just the photo that makes yours look bigger? . The coloring of it is really nice. In a small bowl, mix mashed bananas with the lemon juice; set aside. Turned out too dense. This information will not be used for any purpose other than enabling you to post a comment. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! It even shrank. I have a wonderful banana cake recipe that I’ve always used and everyone loves. It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. Also how much alteration for each ingredient If I want to make a 3 layer cake of this banana recipe. Happy baking. I made the banana cake today using the recipient from another post. The small amount of soda and soured milk was not enough to make it rise. Hi, Lindsay.. I’m Novie from Indonesia.. 3. I’m glad you found the site! Will that affect anything?? Thanks so much for stopping by and leaving your feedback! Beat in the eggs one … Apparently this is what makes this cake so… well, moist! Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. I don’t actually think that would work very well. Here’s my thing about banana cake (I have a “thing” about most things) – I don’t want it to taste like banana bread. This site uses cookies to help provide the best user experience. If you love bananas, you’ll fall in love with this yummy recipe! This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. Add flour and baking soda and mix until combined. I love a good banana cake. 4.56 from 9 votes. Tag me on social! For the frosting, cream the butter and cream cheese until smooth. Thank you so much for the info & your quick reply! , This looks awesome. Use fresh milk. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. Place the other cake on top of the icing. thanks for sharing! Have some bananas screaming to be turned into something fabulous like this cake! Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. This recipe was lush! I must say that you inspire me a lot. I want to see what you made! As I read through earlier comments I see this is a common occurrence. I really want to try this recipe. While in the oven, it didn’t really rise. Thanks, great blog! I was scared of the whole freezer after oven recommendation but it does work! I’ll definitely try that! Thanks for sharing! You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. I considered cream cheese, but didn’t want to take away from the banana flavor. It is all purpose flour. Jamie, Why put the banana cake in the freezer for can't l leave it out to let it cool off. To make three layers, just divide the batter between three pans. I cut them off before stacking and icing. Cook Time 1 … I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. such a beautiful cake Lindsay..it looks delicious! The only difference was 1/4 cup less flour. Rated 5 stars too. My cakes only turned out 1cm high! I followed the directions exactly but yet it did not rise ? I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. Instead of vanilla buttercream, I put a thin spread of cream cheese frosting at the top and it’s perfect! Can’t wait to try it! Advertisement. Not only was it very simple, it required very few steps and everything was done in my mixer so the clean up was very easy. Well, the suggested amount is 1 tablespoon vinegar to 1 cup of milk. I live in Brazil & the cakes here are dry and not very good. Since there wasn’t a specific amount of vinegar mentioned, only “a little”, I googled. The batter was stiff enough. Thanks Jen. Just wondering because I am astounded that you are so inexperienced with baking practices, yet you are writing about it! I do not know who you are but definitely you are Also I used keffir in place of sour milk…. It’d be worth a try. The caramel sauce sounds delicious with it! I went with a vanilla icing. 1. As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. Well I can’t figure that one out, but I’m sorry it didn’t work out! Add more water to get the right consistency. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. Instead, I wait until they are a nice shade of rotten before contemplating their fate. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee.Also, this Carrot Cake is simply the best, it’s moist and has the perfect cream cheese icing ever.. I will be making this soon. I thought to put more baking soda next time, as 1/2 tsp does not seem like a lot. 2. Not. Preheat oven to 375° F (190° C). The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. Prep Time 15 … Wasted some bananas ☹☹☹. Pinning this one! I did make a banana icing made with two old bananas, a half stick of butter and powdered sugar that was fantastic which made it feel more like cake but still not exactly what I was going for. You can use banana extract. Thank you for sharing! Awesome Melody! Good luck, Pingback: Soft and Moist Banana Cake Recipe - RecipeChart.com, What flour are you using? In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. I made this for my son s birthday i know i followed the receipe ,i have been baking for years . And stumbled upon your site! No problem – it’s regular all-purpose flour. I think the comments on here of people saying it is too dense – it’s a cake! I wanna try it this weekend as I have some banana that need to be looked after Can you tell me if 350 degree is F or Celsius ? Just try this one and this is the best banana cake ever!! I had some ‘perfect to bake with’ bananas and figured I would rather make a cake than throw them out so I decided to check your blog hoping I would find a recipe because really all your recipes I have tried are tested and trusted. I used regular all purpose flour and ripe bananas. Thanks so much for stopping by and leaving your feedback! For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! Thanks for this lovely recipe and for including a link to my hub on bananas. I used a buttermilk substitute with low-fat milk because I ran out of just the regular ones, but it still turned out great. This is such a lovely cake, Lindsay! It looks “prettier” on the inside . I made my first banana cake the other day and it was good, but like you I fealt that it was more like a banana bread than cake, and I wanted cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This could take longer than 75 minutes depending on your oven. Thank you for sharing at Share Your Stuff Tuesdays! Ice the outside of the cake with the remaining icing. Can’t wait to eat this. Just finished making this! Voted up, useful, interesting and shared. She used a simple cornstarch frosting which just took it to the next level. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. This post linked to Inside BruCrew Life, Pint Sized Baker, Chef In Training, Love Bakes Good Cakes, Table For Seven, Tidy Mom, Shaken Together, Living Well Spending Less, Lady Behind The Curtain, What’s Cooking Love?, Chocolate, Chocolate and More, Buns In My Oven, Kitchen Meets Girl, The 36th Avenue, Ashley’s Dandelion Wishes, My Girlish Whims, Ginger Snap Crafts and Hungry Little Girl. I think it’s incredibly delicious. I haven’t tried that, so I can’t say for sure. 3. Required fields are marked *. It yielded an inch and a half tall of very delicious banana cake. Cool in pan for 5-10 minutes, then remove to cooling rack to finish cooling. Add in 1 teaspoon vanilla and mix until incorporated. I’ve talked about it before when I posted this Super Moist Banana Bread and my favorite Banana Pudding. Yes, baking soda and baking powder really aren’t interchangeable. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. Keywords: banana cake, banana cake recipe, easy banana cake recipe, best banana cake, banana dessert, banana dessert recipe, dessert recipe with banana, vanilla buttercream recipe, vanilla buttercream, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The Best Banana Cake I've Ever Had | Sally's Baking Addiction 4. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. Grease and flour a 9 x 13 pan. Jamie. . It’s dense, yet light. Just gently squeeze out of the skin which is black after roasting. Hello! Well, we loved the cake! Inspiration and Ideas Banana Cake VI Banana Cake VI Rating: Unrated 2338 "I have never loved a cake so much to actually take time to review it—until now. The recipe calls for two 8 inch pans. Just be careful to not open to oven too soon (wait at least 30 minutes, I’d think), as letting heat out of the oven too soon can cause cakes to deflate in the center. Stir in mashed bananas. 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Breakfast or an afternoon snack, or until toothpick inserted in center comes with. Followed the receipe, i put it in the recipe, the texture of bottom... Creamy vanilla buttercream and fresh banana slices i comment superb each time t even know how many grams a! Read through earlier comments i see this is one of those words that makes my wrinkle.