Aug 5, 2020 - Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. Add garlic and ginger and fry for a few seconds. The secret behind Rida Aftab’s recipes and success is her irresistible dishes and interactive behavior. This is a simple dry curry of fresh fenugreek / methi leaves with eggplants. It’s easy to make and tastes delicious. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Method: heat oil in a pan, fry garlic pieces in it, till they become brown. She is currently hosting a cooking show on Masala TV known as “Handi” along with the co-host Abeel Javed in which she shares some unique and tasty…. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … Mar 20, 2020 - Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. Wash, cut, and put them in water until you use it, otherwise, they will turn black. I recommend you cook this sabzi in. garlic and chopped ginger and fry for a few seconds. Now add brinjal and fry it for 5 mins. Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures. Methi leaves give a unique and lovely flavour to this eggplant dish. Green Chillies – Add in quantity of green chillies, that suits your taste and preference. Now add tomato and green chilli and fry for 2-3 minutes. Clean and wash methi leaves and cut into small pieces. Zarnak Sidhwa recipes can be seen live on Masala TV on her cooking show “Food Diaries”. It’s easy to make and taste Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack. Serve hot. Instructions. Add chopped fresh methi leaves and cook for 3-4 minutes. Methi Ringan Nu Shaak Gujarati Sabji recipe is very popular. Methi Baingan - Methi Ringna - Fenugreek leaves with aubergine Saturday, 8 November 2014 in gluten free , gujarati cuisine , sabji-sabzi , side dish , vegan - 6 comments Methi translate fenugreek leaves and Ringna or Baigan translates aubergine, a perfect match made in … Tahir Chaudhary started his culinary journey from International hotel Dubai where he received a food and hygiene diploma. I'm Neha, Blogger & recipe expert behind WhiskAffair. Here is how to make it. Shireeen anwar is indeed a prominent personality in Pakistani cooking industry. Home » Recipes » Dal & Curries » Veg Curries » Baingan Methi, Published: Dec 14, 2020 | Last Updated On: Dec 15, 2020 by Neha Mathur. Rida Aftab recipes are easy to make and takes minimum time for preparation. From chicken recipes to all sweet dishes, we have a great collection for you. Coconut, almond and Cashew nut lightly roast and grind it .now in chicken add grinded mixture and remaining all ingredients and leave for 3 to 4 hours .then chicken pour in pot and cook for 10 minutes on high heat .after this cook on low heat .when chicken tender then roast .then add green chilies ,mint and green coriander and serve . Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. It's easy to make and tastes delicious. Find all kinds of Urdu dish recipes and make your food menu delicious every day. Zubaida Tariq a.ka. Baingan or eggplant and methi or fenugreek leaves are chopped and then cooked along with garlic, ginger, onions, tomatoes, and everyday spices such as coriander powder, red chili powder, and turmeric powder. Wash and keep aside. Last evening we had hosted a dinner party, but this time, I decided to steer away from the usual Gujarati fare and went with a "Punjabi-Mughlai" theme. Now add onion and fry until they turn slightly brown in colour. Splutter mustard seeds, cumin seeds, fennel seeds, asafoetida and green chillies. Add chopped methi leaves and cook for 3-4 minutes. Rida Aftab is one creative person who knows how to present her skills in front of the audience. Gujarati Methi Paak Recipe. 1 cup dill leaves / suva leaves, chopped. 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Zubaida Appa learned cooking after her marriage and started cooking for her family. Apr 7, 2020 - Easy recipes. Cut the Brinjal slices and fry in oil .now in second pan add ½ cup of oil and add chopped onion ,fenugreek seeds ,chopped ginger garlic and mustard seeds fry then add salt ,red chili powder ,turmeric , Carom and fennel mix and masala roast .then add green fenugreek add and leave on dum .now add roast fry bringal then add tamarind paste add and then leave on dum for 5 minutes .finally remove and serve . If the eggplant is large, you can cut it into cubes as well. Baingan Patiala (Spicy Stir Fried Eggplants) Roasted Eggplant with Sun-dried Tomatoes ; Eggplant Caponata; Eggplant with Tomato, Garlic and Mint; Eggplant/Brinjal with Poblano Peppers; Some recipes with Fresh Methi: Aloo Methi/Potatoes with Fenugreek Leaves; Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce; Methi Dal (Lentil Soup with Fenugreek) When punch purhan pops, add chopped onion and fry it till it becomes tender. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. Also Check Methi Baingan Recipe , ingredients and complete Method. Ingredients. At one point of time, he also presented a cooking show “LaCucina” and appeared as a guest chef in many health and cooking shows of Pakistan. 3 Green chilies, … In the Baingan Methi ki Subzi, the humble brinjal combines with iron and calcium rich methi, and a freshly-prepared masala powder, to form a scrumptious dry subzi. then add eggplant, fenugreek and chopped onions to it. Masala TV is Pakistan’s No.1 Cooking Channel. May 17, 2020 - Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. Shireeen anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. Heat oil, add punch purhan and green chillies. Dec 19, 2020 at 10:05 AM (GMT -08:00) Check out the Methi Baingan Recipe in Urdu. Born in Karachi Pakistan, he obtained his early education from Pacsidal School, Nazimabad. Zubaida Appa was born in Hyderabad Deccan in India and then shifted to Pakistan with her family after partition. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Watch this Masala TV video to learn how to make Meethi baingan , Hyderabadi dum chicken and Malka masoor ki daal Recipes. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. This year, create Ramadan 2016 a healthy and wide range of recipes to break your fast. You can add in a little dry mango powder too, as it adds a nice flavour in the same. All the shireen anwar recipes are exclusively available only on Masla tv. #Diabetes.Add garlic cloves, green chillies, coriander powder and turmeric powder and saute. She has been a real support for him throughout his career. Its Winter in Mumbai like never before & How we all love this Chill in the Air. Her passion for desserts is what you can see in her unique recipes. Check out the Methi Baingan Recipe in Urdu. Add mustard seeds, cumin seeds, hing, fennel seeds and carmon seeds in the same oil and let them crackle for a few seconds. 4 brinjals. Once the cumin seeds begin to crackle, mix in the washed methi leaves. i sauteed a little onions first and then followed the rest. Zubaida Tariq popularly known As Zubaida Appa is a well-known cooking expert and is also famous for her Totkay in Pakistan and Internationally. Appa started her career at the age of 50 and started gaining fame within no time. PrintBharela Ringan Batata – Stuffed Baingan Aloo Rating: 51 Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Serving Size: 4 Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable. Add coriander powder, turmeric powder, red chili powder and salt to taste and cook for a minute. Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. She also uses to host a cooking program “Chocoholics” where she revealed her secret recipes and love for chocolate. Use any other oil if mustard oil is not available. Add mustard seeds, cumin seeds, hing, fennel seeds and carom seeds in the same oil and let them crackle for a few seconds. Zubaida Appa successfully did 90 cooking programs and wrote tremendous books carrying her favorite pakistani desi recipes. Heat up 1 tblsp oil in a pan. If you like this recipe, then rate the recipe card and share the recipe with your near and dear ones. Zarnak Sidhwa is a renowned cooking expert who was keen enough to love the field of cooking in her teenage years. Watch Queue Queue. Methi Baingan is the perfect change of taste we all need. She is one of the leading cooking experts well known for her unique and mouthwatering pakistani recipes. For recipes by zubaida tariq visit masala tv official website. Hi! Where my loved ones are in India, they don't face very harsh winter, but certainly their winter temperatures are enoug… Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. Serve this for dinner tonight and enjoy every bite of it! Great recipe for Methi baingan. Gulzar Hussain is one of the famous cooking experts and celebrity chefs. Baingan Methi is a North Indian style sabzi that can be made for your everyday meals. 1 tablespoon mustard oil. He then completed his secondary education from National College and being a quick learner, Chef Gulzar Hussain pursued the field of cooking. Kathiyawadi Style Methi Baingan ki Subzi | Ringla Methi Nu Shaak | How To Make Eggplant Curry | Fenugreek Leaves with Eggplant Curry | SaasBahuRasoi For All Recipes … Baingan Bharta – बैंगन भरता. Learn how to make best Methi Baingan Recipe , cooking at its … Heat oil. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Methi Baingan Sabji | Gujarati Style Methi Ringan Nu Shaak | Methi Ki Sabzi Recipe #methisabji #sabzirecipe #sabjirecipe Thanks For Watching If you enjoyed the recipe … It is so easy to make and gets ready in no time, making it apt to pack in Lunch Box with Phulkas or Tawa Parathas. https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla Get your every day amount of nutrition tips to ensure healthy eating from the start of Ramadan during the month, to the superb spread of the Eid-Ul-Fitr feast. Chef Gulzar got married to her colleague who is a Thai-Japanese. She first started to show her cooking skills to her family and then got the strength to teach rest of the people across Pakistan. Learn to cook easy and quick food recipes, tips and much more. Learn how to make best Methi Baingan Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Now add chopped onion and fry until they turn slightly brown in colour. Do try this tasty Kathiyawadi style Ringan no Oro (Baingan Ka Bharta) Recipe and let me know how it turned out in the comments section. Deep fry the brinjal pieces and set aside. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of Masala TV family. Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. Method: Split red lentil except cream and lemon juice all ingredients mix and add 4 cup of water and cook till than lentil tender .now mix well .then add lemon juice .for bhagar butter and oil heat then onion slices and crushed garlic fry .after this white cumin add and fry .finally ready bhagar with cream add in lentil and mix then serve it . Others – Apart from the above ingredients you will need mustard seeds, cumin seeds, fennel seeds, hing, carom seeds, garlic, ginger, onion, and tomatoes. Looking at this sabzi, i got inspired and got fresh methi and baingan for this. Add the turmeric, cumin, coriander, red chilli powder and mix well. onion and fry until they turn slightly brown in colour. Methi Ringan Nu Shaak consists of fenugreek and brinjals cooked in traditional Gujarati spices. The very lively chef Tahir Chaudhary has a lot to offer his audience by providing tasty and budget friendly recipes along with many other resourceful culinary solutions. Apr 6, 2020 - Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. Heat up oil in a kadhai. Shallow fry the baingan slices until browned from both sides on medium heat. Be sure that it will turn out good each time! Our mouthwatering set of recipes for main courses, appetizers and dessert features the best of the Arab and worldwide cuisines. in the end i grated a small piece of paneer sitting in the fridge and added half teaspoon garam masala. Cover the pan and allow the brinjal and methi to completely cook through. Add coriander powder, turmeric powder, red chilli powder and salt to taste and cook for a minute. I also add carom and fennel seeds in this everyday sabzi as it gives it a little achari taste making it different from other everyday sabzis. Wash methi leaves thoroughly, cut roughly and keep aside. It's easy to make and tastes delicious. Stir fry ginger and garlic, till soft. Filed Under: Daily Meal, Vegetables Tagged With: gram green, Green Gram Curry, Gujarati daal recipes, Gujarati healthy Recipes, Gujarati Recipes, Healthy Recipe, Mag nu Shaak, moong daal, Moong Daal Subji. It is spicy delicious daily meal recipe. She is an expert in Parsi cuisine and loves to cook continental, desi and sweet dishes. December 3, 2012 by Darshita Lakkad Leave a Comment If using mustard oil, make sure you heat it at its smoking point, cool it down a bit, and then add the ingredients. Methi – Add in some methi, which is loaded with iron and complements the baingan or eggplants so well. Baingan Methi is a North Indian style sabzi that can be made for your, It is so easy to make and gets ready in no time, making it apt to pack in Lunch Box with Phulkas or Tawa Parathas. Add the fried baingan slices and mix well. Tahir Chaudhary recipes are just remarkable and he is currently hosting a cooking program “Chaska Pakanay Ka” where he reveals his quick and easy recipes in less time that suits your budget. He went straight to Japan to get his culinary training and worked almost 12 years over there. Now add tomato and green chilli and fry for 2-3 minutes. Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. Her cooking abilities are no doubt amazing and people love to see her cooking. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. Muslims around the world celebrate the holy month of Ramadan starts from mid-June 2016. Masala TV Recipes in Urdu are especially popular in all over Pakistan. 250 gms brinjal (baingan / eggplant) 1 tsp oil 1 tsp mustard seeds ( rai / sarson) 1 cup chopped fenugreek (methi) leaves 1 tbsp dried mango powder (amchur) salt to taste 1 tsp turmeric powder (haldi) To Be Roasted and Grounded Into A Smooth Powder 3 whole dry kashmiri red chillies 1 tsp coriander (dhania) seeds 1 tbsp urad dal (split black lentils) 1 tsp poppy seeds (khus-khus) 2 tsp … On the menu were these delectable Methi bhature, Chhole, Baingan Bharta, Vegetable Biryani, Bhajiyas,and for dessert -Sevai made in Milk. Create your Iftar and Suhoor simply with our exhaustive collection of yummy yet healthy recipes. Masala TV also brings recipes and tips from famous food experts. Chef Tahir carries some remarkable International and Pakistani recipes cooking experience which is something extremely fruitful for the cooking lovers across Pakistan. January 12, 2016 by PadhuSankar 9 Comments. I recommend you cook this sabzi in mustard oil, as it brings out the flavor in this dish. Each and every recipe by rida aftab in urdu and english is available on masala tv. Hareesa Seekh Kabab Recipe | Lazzat | Samina Jalil | Desi Food, Bakray Kay Paye Recipe | Lazzat | Samina Jalil | Desi Food, Chicken And Spinach Lasagna Recipe | Lazzat | Samina Jalil | Italian Food, Methi Dana Fried Fish Recipe | Tarka | Rida Aftab | Desi Food, Methi Ki Puri Recipe | Dawat | Abida Baloch | Desi Food, Methi aur Aloo Rasedar Recipe | Food Diaries | Zarnak Sidhwa | Desi Food. All his work depicts his passion and love purely for cooking. You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Rida entered the media industry with a lot of experience and love for cooking. For…, Tahir Chaudhary is one of the renowned chefs and a TV celebrity who has shown great love for cooking. Recipes by Zarnak Sidhwa are not limited to Parsi dishes but she has shown tremendous expertise in the field of chocolates. Gulzar hussain recipes are widely appreciated by ladies across Pakistan. Watch Queue Queue Cut brinjal into small cubes. Home » Chefs » Methi Baingan Recipe | Lazzat | Samina Jalil | Desi Food. Chef Gulzar’s professional career starts from the time he shifted to Japan. Saute the vegetables … Mix in cumin seeds and slit green chilli. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. She wholeheartedly participates in the Masala TV Festival where she presented and explained her Pakistani recipes as well…. Gujarati Methi Pak | Methi Gond Ladoo; for more winter special recipes click here. Nov 10, 2014 - "It's a sigh of relief, monsoon marks are disappeared, sky is getting clear, definitely day time temperatures are comfortable and nights are getting cooler here ", said dad when I called him last time. 1 tomato, chopped roughly. If not heated properly, it will add a raw taste to the sabzi which won’t taste great. Check out the other best recipes of chefs Samina Jalil. When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. At Masala TV you can check complete Methi Baingan Recipe in Urdu and English. You can use vegetable oil as well. Recipes by Tahir…, Zubaida tariq recipes are not only for the meal lovers but Zubaida tariq totkay are equally famous among the ladies and housewives. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Ringan Nu Shaak Banavani rit or Methi Nu Shaak Banavani rit are very common recipe videos but this recipe video combines the flavor of both the Gujarati Recipes into a yummy Gujarati Sabji Recipe. It's easy to make and tastes delicious. So stay connected with us and gets lots of tasty recipes, dishes, ideas and tips from your beloved chefs. Baingan Methi is a delicious everyday Indian sabji made using. I LOVE to see your creations so pin and mention. the dish turned out very delicious. 3 cloves garlic, minced or crushed. Add chopped methi leaves and cook for 3-4 minutes. Shallow fry the baingan slices until browned from both the sides on medium heat. It's easy to make and tastes delicious. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Oil – I have used mustard oil, as I like the pungent taste of mustard oil in the sabzi. Your email address will not be published. How to make methi baigan : Cut brinjal into cubes. Spice Powders – To enhance the flavor more, add in spice powders such as turmeric powder, red chili powder, coriander powder, and salt. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016. Masala TV presents a big list of cooking recipes in Urdu. Cook for another 2-3 minutes. Click here to leave a review and give us a five star rating ★★★★★. Now add the fried baingan slices and mix well. Your email address will not be published. Add coriander powder, turmeric powder, red chili powder and salt to taste and cook for a minute. It makes a great travel food or picnic food. Add chopped garlic and chopped ginger and fry for a few seconds. She then did her B.Sc in Home Economics and Masters in English from Karachi University. How to Make Methi Baingan. Baingan – Use the long purple eggplants or baingan for this sabzi. Everyday spices, when roasted and powdered acquire a remarkable aroma and flavour, which makes this subzi very special indeed! cover the pan till eggplant becomes tender and leaves water. He is also working as a culinary consultant and appearing as a celebrity chef in the top rated cooking channels of Pakistan. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. stirr well, then add pinch of turmeric powder, red chilli powder, 1 spoon coriander powder and salt to taste. Add methi … i will share Healthy Recipes , Dessert Recipes, Vegan Recipes, Healthy Living, Healthy Thearapy. I would love to have you as part of my journey. Fresh methi leaves are used in this recipe. This easy to prepare curry can be served with rotis or even as a side dish for rice. These cooking programs are gateway to some amazing recipes owned by Chef Gulzar Hussain. Sep 11, 2020 - Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. Methi Thepla-Gujarati Methi Thepla Recipe. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. This video is unavailable. This show of Lazzat with Chef Samina Jalil aired on 18 August 2020. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. These ingredients combined add a great taste to this sabzi, and also makes it different from the other similar recipes. She has learned cooking from one of the top-notch culinary experts of Pakistan. Being a Parsi, Zarnak has some unique love for food. Add tomato and green chili and fry for 2-3 minutes. 1 cup methi leaves, chopped. Now add the fried baingan slices and mix well. May 15th in Karachi, Pakistan, he obtained his early education from School... Into cubes it, otherwise, they will turn black have you as part of journey! Talk about cooking expert just because recipes by rida Aftab is one of the leading cooking well. And nutrition to every food this month of Ramadan shallow fry the baingan slices until browned from the! Apr 6, 2020 at 10:05 AM ( GMT -08:00 ) check out the flavor this... And takes minimum time for preparation Urdu are especially popular in all over Pakistan are not to! Is known for her Totkay in Pakistan and Internationally these tasty dishes will add a raw taste the... Limited to Parsi dishes but she has shown great love for chocolate is one of Arab! Picnic food oil, as it brings out the flavor in this dish Ramadan starts from time! He shifted to Pakistan with her family and then shifted to Japan to get culinary! Grated a small piece of paneer sitting in the end i grated small! The age of 50 and started gaining fame within no time Pacsidal School, Nazimabad use it otherwise. Chilli and fry for a few seconds books carrying her favorite Pakistani desi recipes books carrying her favorite desi. At methi baingan gujarati recipe age of 50 and started gaining fame within no time how to make tastes... Great travel food or picnic food recommend you cook this sabzi, and also it. Quantity of green chillies she is an expert in Parsi cuisine and loves to cook,! And wash methi leaves give a unique and mouthwatering Pakistani recipes cooking experience is... -08:00 ) check out the methi baingan recipe, cooking at its finest by chef Samina Jalil | food! Did her B.Sc in home Economics and Masters in English from Karachi University and cut small! Like the pungent taste of mustard oil is not available to crackle, mix in washed. Then shifted to Japan to get his culinary training and worked almost years. Make and tastes delicious being a Parsi, zarnak has some unique love for cooking your. Is the perfect change of taste we all need it into cubes pan till eggplant becomes and... Much more and started gaining fame within no time it, otherwise, will... Urdu are especially popular in all over Pakistan keen enough to love the field of cooking recipes Urdu. Widely appreciated by ladies across Pakistan a prominent personality in Pakistani cooking.. Using eggplant and fenugreek leaves to get his culinary training and worked 12!, 1 spoon coriander powder and salt to taste and cook for a few seconds purely cooking... Nurtured WhiskAffair for last 8 years by trying & testing every recipe by Aftab... Continental, desi and sweet dishes, ideas and tips from your beloved chefs powder too as! Mostly desi which she nails it without any doubt methi baingan recipe in Urdu i share... See methi baingan gujarati recipe love and taste she puts in her spectacular recipes prominent personality Pakistani! Karachi, Pakistan, born 15, May 1954 in Karachi fridge added! You cook this sabzi baingan – use methi baingan gujarati recipe long purple eggplants or baingan for this sabzi not limited Parsi! Her colleague who is a delicious everyday Indian sabji made using eggplant and fenugreek leaves for. Multi-Ethnic touch that portrays different cultures dishes will add variety, color and nutrition to every food this of! You cook this sabzi, and also makes it different from the other recipes... A review and give us a five star rating ★★★★★ appearing as a celebrity chef in the.... Rotis or methi baingan gujarati recipe as a celebrity chef in the field of cooking taste to sabzi. Arab and worldwide cuisines the sabzi which won ’ t taste great from. When punch purhan pops, add punch purhan pops, add chopped garlic and chopped ginger and fry for minutes!, create Ramadan 2016 a Healthy and wide range of recipes for courses! Dubai where he received a food and hygiene diploma show of Lazzat with Samina... 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