With only five ingredients, these lean meatballs couldn't be any easier to make. I even grate the onion straight into the bowl. But they’re typically associated with the Middle East and Mediterranean countries like Turkey, especially because they’re made with lamb which is a common protein associated with the food of that region. Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides. Divide the lamb mince into 10 portions and then shape around the cinnamon sticks ‘skewers’. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Don’t turn until they are well sealed or the meat will stick to the grill or pan. Just toss everything into the bowl, mix it up then thread onto skewers. The meatballs are extremely easy to make, using very basic ingredients) and juicy in every bite. Hungry for more? No one country can declare themselves to be the creator of lamb koftas! Ingredients 500 g Lamb Mince Note 1 2 tsp Ground cumin 2 tsp Ground coriander 1 tsp Cinnamon 2 tsp Garlic powder Note 2 Salt and freshly ground black pepper 2 tbsp Fresh mint Make them smooth (looks nicer, pictured!) Cook time: 25 mins. These lamb kofta can be made in under 30 minutes; and are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms. Cinnamon is the secret ingredient in Lamb Koftas that’s so distinctly Middle Eastern and makes these intoxicating! Kofta are usually balls of ground meat mixed with various spices or herbs. I am never without cinnamon! Transfer the nuts to a small dry frying pan and toast over a medium heat until the nuts are lightly browned. You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. Brush the koftas with a little oil and then cook on the griddle or under the grill for 3-4 mins each side until cooked and browned. Using clean hands, shape lamb mixture into 8 (1-inch-thick) oval patties. Combine lamb, mint, molasses, paprika, onion, garlic, salt, and pepper in a large bowl; mix well. Here’s what you need. https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe To cook on a griddle: heat the pan until you can feel a good … Mix well with your hands. Ingredients. I originally found this recipe … Serve the koftas with yogurt and spiced flat breads. STEP 2 Sometimes I like to add a dollop of Tahini which adds another layer of richness. Mediterranean cuisine is one of my favorites! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Serve the koftas with … These delicious lamb and mint kofta kebabs are so easy to make at home. Tag me on Instagram at. Mix the garlic into the lamb along with the onion, … Lamb koftas with beetroot & apple raita 2 ratings 5.0 out of 5 star rating Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner Prepare pita bread and fixings. Join my free email list to receive THREE free cookbooks! Recipe from Good Food magazine, July 2005. Patience has never been my greatest virtue, so I did all my favourite recipes right out of the gate. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Koftas refers to a dish made with spiced ground meat (mince). Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Sometimes it’s made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football. Serve with Lamb koftas with spiced tomato salad and white bean puree. Ready in just 20 minutes, they are a great speedy dinner to enjoy any night of the week.. Get ready for your kitchen to smell amazing! Season if you want, and set aside. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. Set aside. Remember: skewers are optional! Pile it all onto a platter and let your guests help themselves! Here are some pilaf recipes that will pair beautifully with these Lamb Koftas: These lamb koftas first made an appearance on my website way back in 2014 when I first started this blog. This recipe is the Indian version of meatballs, also popularly known as ‘Lamb Kofta’ in India.. * Recipe: Polpette by Sam Mannering. Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating! I’m planning to make the 7 course arabic meal for Christmas dinner. You just need to cook clever and get creative! Prepare other … Thread onto four metal skewers and brush with oil. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife … And if I’m serving these at a gathering, I’ll usually add Hummus as another sauce option. If you plan to, make the tahini sauce from this recipe. Mix together all the ingredients until well blended. In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. (PS This is at my mother’s house, and she is going to be peeeeeeeved when she sees this photo! Hi Nisha, you could use chicken but I really prefer lamb or beef for the flavour – N x, (this is a bit spicy, reduce to taste or leave out), OR shredded lettuce, tomato and onion slices. Add the nuts into mixing large mixing bowl and set aside. Your email address will not be published. Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family’s favorite meatballs recipe that’s been going around for generations. Shape mixture into small balls. 750g lamb … This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren’t used to it can be slightly gamey. The most common way koftas are served are as wraps. Could you please tell me whether it looks good if I substitute chicken to make lamb kofta? This is how I serve it: A couple of alternative salad options for wraps: The other option is to serve it with a rice pilaf side instead of (or in addition to) pita bread. Lamb koftas recipe first published November 2014. Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot! Required fields are marked *. or a bit nubbly (more surface area to brown!). BBC Good Food Show Summer Save 25% on early bird tickets. Heat oil in a frypan over a medium-high heat and cook kofta for 4-5 minutes or until cooked, turning regularly. Serves: 4. Method STEP 1 This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Notify me via e-mail if anyone answers my comment. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. The other reason is because most of the spices are pantry staples. https://www.jamieoliver.com/recipes/lamb-recipes/spicy-kofta-kebabs Roll the lamb mixture into pieces the size of golf balls and flatten them into patties about 1 cm thick. The Persian dish is found in cuisines from across the world, from India to the Middle East. I’ve made this for my friends on many occasions – here’s a typical Arabian Feast menu they’re very familiar with, and I don’t think anyone’s getting bored of it…..  – Nagi xx. ), (PPS While these are lamb koftas, this recipe works equally well with beef!). Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. Lamb Kofta is a delightful blend of ground lamb seasoned with herbs, garlic, onions, fresh parsley, cumin, and coriander. And finally, I’m starting to trawl through them and create videos along with new photos – because I’ve come a long way in both fields since then! It always surprises me when I read a Middle Eastern recipe and realise that I have everything I need to make it (other than fresh produce). , (PS I realise panko breadcrumbs are totally non-Middle Eastern, but they are so much better than normal breadcrumbs, being that they’re larger fluffier pieces = softer koftas! on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. It’s the combination of spices used in Middle Eastern cooking that makes it taste and smell so exotic – and these Lamb Koftas are no exception! Koftas are really tasty and a bit like a meatball of a skewer. always pushing the boundaries!!! Lamb kofta kebabs are so moorish and delicious.Full of fragrant spices, fresh herbs and a secret ingredient; pistachios for added flavour and crunch. Prep time: 40 mins. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad. I love hearing how you went with my recipes! To the zest bowl, add the lamb, thyme, cumin, pinenuts, chillies and plenty of seasoning. , It’s a great recipe for entertaining because you can prepare everything in advance then just throw the koftas on the BBQ when your guests arrive. Traditionally lamb is used in kofta, sometimes even a lamb and beef mixture. It’s half the fun! https://www.woolworths.com.au/shop/recipedetail/3882/lamb-koftas These can be made ahead and refrigerated or frozen, making them ideal for getting ahead for busy midweek meals or big gatherings! To make the sauce, combine all ingredients and add a little salt. Also, there are plenty of shape options: The heavy spicing and rich flavour of lamb makes the koftas a perfect candidate for a tangy-yet-creamy Lemon Garlic Yogurt Sauce. Cook in batches for 5 minutes in … Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Do a DIY spread - pile everything onto a platter a make everyone serve themselves. Step 1 Place the walnuts, almonds and pine nuts in a food processor, blitz until finely chopped. Hi Nagi, Moroccan Lamb Kofta.The combination of spices and herbs (Cinnamon, Cumin, Coriander, Cardamom, Nutmeg, Mint) hits all flavor notes and bring memories of travels through the mysterious and adventurous routes of the Middles East and North Africa. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. Mix well (using your hands is easiest). heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender. https://www.foodinaminute.co.nz/Recipes/Greek-Style-Lamb-Koftas Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. And of course cinnamon, a baking staple – Apple Cake, Churros, Muffins, Oatmeal Raisin cookies. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. Updated September 2019 with brand new photos, complete rewrite, slight recipe improvements, brand new video and most importantly, Life of Dozer section added! Your email address will not be published. When your after something a little bit different and a little bit exotic, lamb koftas … How many of these spices do you already have?? This super easy, healthy Mediterranean recipe will soon be your favorite! If using metal skewers, cooking on stove or plate side of BBQ, no need to do this. ). Spices like cumin, coriander, cinnamon and paprika which are used in other popular cuisines such as Mexican food (which also makes a regular appearance around these parts). He knows full well he is not allowed on the white leather couch…. Middle Eastern Chickpea, Tomato and Cucumber Salad, Shredded Red Cabbage, Carrot and Mint Salad, Middle Eastern Lentil Rice Pilaf (Mejadra), Middle Eastern Chickpea Salad with Cucumber and Tomato, Carnitas (Mexican Slow Cooker Pulled Pork), Flatbreads – to make wraps (try these easy, Simple Lemon Yogurt Sauce (included in recipe), Shredded lettuce or other leafy greens, tomato slices and onion (the easy option), Tabbouleh – see recipe in the notes of this, Shredded iceberg lettuce (or just handfuls of leafy greens) with slices of tomato and onion (like the way. Mix together all the ingredients until well blended. Divide mixture into … Quote BBH25. And there’s just no avoiding getting your hands dirty to make sure the spices are well mixed throughout the meat. To make this easier wet your hands a little. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 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