Between great post sandhiya. Thanks. When the coconut flakes are unsweetened, all you taste is pure clean coconut flavor. Seems very easy to make. If Using Unsweetened Coconut Flakes, preheat oven to 300F. Line a sheet pan with parchment paper or a silicone baking mat. Also, I read a recipe for making “natural” ice cream. Perfect for adding a festive touch Easter, Birthdays and Christmas. Peel the soft outer shell with a vegetable peeler. Cut into pieces, grate it in grater.Grate it slowly, so that you can get long flakes. If you have dry  coconut, you can make coconut flakes in 10 mins. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the flakes on a baking tray, preferably lined with a non-stick mat. you can do the same by drying out in sun too, but the color of the coconut get changed in this process,so if you want white flakes, refrigerate it is the best option.Hope it helps. Dying coconut may be easy to do but the impact it can make is amazing! Click here for 100% unsweetened pure coconut flakes on Amazon. Check the coconut every 5 minutes and stir until the coconut is your desired color. A lot of recipes require sweetened coconut flakes which are not easily available in India. Then flake it. We make a big batch of homemade coconut butter and use that to make coconut milk for the next few months- very creamy, very easy and zero gums/additives/weird ingredients! Put it in zip lock bag/ air tight container and refrigerate it.Use whenever need. Spread the Coconut flakes inside cookie Sheet and bake 5 to 6 minutes stirring at 2 to 3 minutes Intervals till golden brown. Determine how many coconut flakes you need to moisten. Yes, you read it right, appalam can be fried in microwave exactly like the deep fried one with very less oil or even without oil too.Did yo... Chicken curry, an another easy to make gravy made from chicken without coconut. Tapioca Pearls, From Scratch. Break the coconut and keep it in refrigerator & forget about it for next 40 days. How To Make Coconut … Yields: 3 cups coconut flakes; Difficulty: easy; Prep Time: 15-20 minutes; Cook Time: 4-6 hours; Ingredients. that is a super helpful post!!! Then, using either a vegetable peeler or mandolin, pe… Half the time, I forget the coconut in the fridge :) unless I use it the same day or the next day ! … Submit a Recipe Correction. Can I use that instead of the coconut flakes to make the coconut milk? ; examine the ‘eyes’ – these are the three holes you see on the shell. Stir until all the water is absorbed. Preheat your oven to 325°. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. These macaroons are made from cashew po... Salmon fish fry, an easy and tasty fish fry with indian spices. Drain the water into a separate bowl and open the coconut. making coconut milk, coconut flour, and coconut butter, Thanksgiving Leftover Soup: Turkey Rice Soup With Everyday Chicken Alternative. The ratio for coconut milk from coconut butter is: 1/3 cup of coconut butter and 2 cups of water. The whole coconut doesnt need to refridgerated naa? This signals that there’s a leak in the coconut. However, there are also several cautions that can bring some side effects to the consumen. Bake at 325 F (163 C). I usually grate them store half in fridge and freeze the rest. Once you know, double that amount in water and pour the water in a medium-sized bowl. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. If you have dry coconut, you can make coconut flakes in 10 mins. With one medium sized coconut you can make 1 1/4 to 1 1/2 cup of coconut flakes. When it comes to biryani, fish... Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Advertisement. Create Edible Grass! Whether you purchase the whole coconut and shred it at home or previously shredded coconut flakes, moistening the flakes before baking and cooking with them is advised. Can we all agree it’s time to bring back this classic dessert? Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. Other than parotta , i... On the basics series, today we're going to see how  to make coconut flakes at home. Making an Easy, Basic Beginner Soap, and Then Making it Fun!! The only ingredient of healthy coconut flakes should be coconut and nothing else. I purchased coconut flour about a month ago. My favorite method is to make coconut from scratch but I also share a backup method using unsweetened coconut flakes. Ways of using Colored Coconut I may receive a commission if you purchase through links in this post. Do not use sweetened coconut flakes – they will just make you hungry due to all the added sugar. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Shortbread Cookies, a rich buttery delicious, melt in mouth cookies !!! Grate the fresh coconut meal according to desired result. Wow very useful post.I have some coconut and I was not sure to use it .Now I can refrigerate or froze it na.Thanks. You can quicken the process by turning up the heat a little, but be very careful! Break the coconut and remove its shell. In a sauce pan, heat the water and sugar. Make sure the eyes aren’t moldy or wet. I made coconut macroon with this flakes and it had wonderful coconut flavor, will share that recipe soon. Break it and forget about it. Coconut Flakes are very helpful in baking goodies. After 40 days, the coconut comes out from the shell automatically. The difference between them is in the sizes of the pieces. Spread coconut flakes onto a sheet pat evenly Bake coconut for 2-3 minutes until edges just begin to turn golden brown Stir coconut and then bake for 1-2 more minutes or until golden brown. Rinse off and dry the white coconut pieces. You can tell by trying to break them. If you're using dry coconut/Koparai , skip this step. If you are using your oven, use the lowest heat and the convection setting if you have one. Grate or slice it nicely as per your need. Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream, and crunchy flakes of toasted coconut. Remove from the oven while you reheat it again. It's a  traditional Scottish cookies made from butter, flour &a... Thoothukudi Macaroon, a unique variety of macaroon from the southern city of Tamilnadu, Thoothukudi. I refridgerate after grating. Make sure to concume hygiene coconut flakes as it might contain dangerous parasit and worms that can lead to diarrhea. (See the link for how to choose a good coconut), Dairy free, Gluten free, Low Carb, Paleo, Vegan. This is a useful post for those who want to make it at home. The coconuts I get here in U.S. are not worthy mentioning and I usually buy the sweetened coconut flakes. If you continue to use this site we will assume that you are happy with it. Using your vegetable peeler again, peel off strips of coconut until you have finished making coconut chips with the entire coconut. Need to get rid of them. Yes Vaishali, you have to refrigerate the fresh one . Those are the health benefits of unsweetened coconut flakes. Switch off the heat in good time so you don't burn the flakes. DIRECTIONS. However the recipe calls for 45g of moist coconut flakes. (You can find detailed instructions for choosing a good coconut and how to open the coconut, Using a vegetable peeler, peel off the brown skin from the coconut pieces. If you want toasted coconut flakes, you can continue to heat the coconut in either the dehydrator or the oven and they will start to slowly become toasted. If desired, allow to dry on a cookie sheet. Lay down the shredded coconut in an even, thin layer (about 2 cups) and place in the oven on a middle or lower rack. So thought of trying on my own. Your email address will not be published. They will first start to turn a golden yellow, followed by a darker brown color… I buy coconuts, keep it in the fridge and usually forget about it. Remove the skin of the coconut with scraper. So are you trying to say a fresh co count has to be refrigerated ..like the idea, but do confirm. For home-sweetened coconut, the ratios are 1 tablespoon of water to 1 teaspoon of sugar for every ¼ cup of unsweetened coconut. Great post Sandhiya I have some lying in the fridge. Once you've squeezed out most of the water, spread the remaining pulp on a baking … Chap... Salmon Fish Biryani, a aromatic and scrumptious one pot rice made from basmati rice, fish and indian spices. Begin by peeling the brown skin off of the coconut using a vegetable peeler (you can still eat this or add to oatmeal, smoothies, etc) and rinsing the white meat. I grew up with my mom coloring coconut (see the old photo below). If you want toasted coconut flakes, you can continue to heat the coconut in either the dehydrator or the oven and they will start to slowly become toasted. I have found a recipe to make coconut ice style cupcakes and I'm so very excited to try! Coconut milk is different from coconut water and is not the same. To dry the coconut out in the oven – place in a single layer on a baking sheet and dry at 60ºC/140ºF for around an hour. The flakes will good to bring various type of medical benefit. Then, using a sharp knife, cut out the coconut meat by getting your knife as close to the shell as possible. Blogging Marathon page for the other Blogging Marathoners doing BM# 56, Salmon Fish Fry with Indian Spices | Salmon Fry | Fish Fry, Christmas Fruit Cake | Christmas Plum Cake, Frying Appalam in Microwave | Fried Appalam | Microwave Cooking, Chicken gravy without coconut | Chicken curry | Side dish for roti, Chia Seed Lemon Drink | Chia Seed Detox Water | Detox Water, Homemade Soft Chapati | How to make Soft Roti, Parotta Salna | Veg Salna | Gravy for Parotta. They are now ready for eating as is or seasoning however you choose. I’ve always had a soft spot for this light-as-air pie, and I honestly feel it doesn’t get the attention it deserves. Remove the outer brown skin and wash the coconut (use only the white part of the coconut to make chips) Using a vegetable peeler, peel strips of the coconut and place in a bowl. How to Toast Coconut You’ll need: 1 bag of shredded or flaked coconut; Step 1: Preheat. How to Choose a Mature Coconut: pick it up and shake it – it should feel heavy for its size and you should hear lots of water inside. If they are still somewhat flexible and hard to break, you should dry them out a little longer. Switch on the heat and bring the water to a boil, stirring the sugar until it is fully dissolved. After break the coconut into two pieces, discard the coconut water & refrigerate them with coconut shells on , once it's dry,the coconut flesh comes out from the shell and the moisture in the coconut is completely gone by that time(it takes 35 to 40 days in refrigerator). We get coconut flakes in the stores so never really need to make it home. Add the coconut until the flakes have completely absorbed the water. Store your dried coconut chips in an airtight container. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. I … That's it Coconut flakes is ready to use. Using coconut flakes you can make your own coconut milk! We use cookies to ensure that we give you the best experience on our website. Break open coconut with hammer. These coconut flakes are definitely handy to make beautiful bakes with it. With a vegetable peeler peel the outer dark skin from the meat. Once burnt, they don't taste very good. Remove the hard outer shell. With one medium sized coconut you can make 1 1/4 to 1 1/2 cup of coconut flakes. I like the forgetting part and keep doing it so often!.. Turn off heat and place the baking tray in the oven for 30 minutes. My granola calls for ¾ cup of sweetened coconut, so this description uses that serving size. 1 coconut; dehydrator (or oven on lowest setting) Directions. thanks for sharing!! Coconut water is the aqueous part of the coconut endosperm while the coconut milk is the white milky liquid made by grating or blending the mature coconut flesh or solid endosperm with water. Some normally toast coconut flakes on Microwaves, Oven, or Stove but trust me, this is the easiest way to do it without burning the Coconut Flakes. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … It’s an inexpensive way of decorating a cake or cupcakes for birthdays and IT’S EDIBLE! Spread the coconut flakes out on a sheet pan in a thin layer. I am going to be showing you the method I always use. Uses for Toasted Coconut. You can serve this salmon fish fry as starters or as side dish for your ric... Christmas Fruit Cake/Christmas Plum Cake, a delicious and super easy cake to bake on this festival season. This should take about 10-15 minutes. Add the coconut. This idea is good. Repeat once more to obtain dry (white) flakes, or twice more for toasted (golden) flakes. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. It may take longer, depending on your oven and the overall freshness of the coconut. (I usually dry out the skin and either munch on it separately or grind it into a powder which is great as an exfoliant for your skin.). https://www.thespruceeats.com/homemade-coconut-cream-recipe-1807876 Do not walk away or forget to set the timer or the coconut can burn. Cookie Policy, How to Make Seasoned Coconut Chips From Scratch, Open the coconut and pry out the coconut meat. After the last round, let it rest in the oven for two hours. Place the sugar and the water into the pot. Drain mixture through cheesecloth or a fine strainer and press the coconut milk out of meat … For sweetened version, put it in sugar syrup depends on the sweetness you want . Make Coconut Cream Pie Mix into Chocolate Mousse Top Cupcakes How to Toast Coconut Flakes… It called for placing a CAN of coconut water in the freezer for about 1-2 hours. This is great. This will not be like the coconut milk you can buy in the stores. Easy DIY Hair Conditioner for Natural Hair, How to Make Boba, aka. It’s thinner than canned coconut milk, and the fat rises to the top when cold, unlike the coconut milk sold for using as a dairy replacement (like the So Delicious Brand coconut milk). :)..good one.. Oh really ? To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. Then, transfer the mixture to a food processor and blend it until its smooth. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. Using either your oven or a dehydrator, dry the coconut chips until they are completely dried out. So far i have shared few chicken curry recipe here , here ... 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Worms that can lead to diarrhea making coconut chips in an airtight container can 1... Chicken Alternative moldy or wet DIY Hair Conditioner for natural Hair, how to make home! Do not use sweetened coconut, you can buy in the stores set... Outer dark skin from the meat diagonally and vertically and take out the inside meat out the. Cheesecloth and squeeze out as much of the coconut flakes at home sweetened coconut flakes to make at. To bring back this classic dessert or forget to set the timer or the milk... Until it breaks open the heat and place the baking tray, lined. ( 175 degrees Celsius ) use this site we will assume that you can make your own coconut milk different! Grew up with my mom coloring coconut ( see the old photo below ) zip... We give you the method I always use mixture to a jar the... Good time so you do n't taste very good that there ’ s an way. Chicken Alternative to bring various type of medical benefit perfect for adding a festive Easter. The Things we ’ ll make of sugar for every ¼ cup of coconut butter, Thanksgiving Leftover:... Ll need: 1 bag of shredded or flaked coconut ; dehydrator ( or on! And sharp knife, cut out the coconut until you have dry coconut, you make. I... on the sweetness you want fully dissolved effects to the blender with the entire coconut my granola for! Scrape out the inside meat out of the pieces flaked coconut ; dehydrator ( or on... Effects to the blender with the entire coconut ; Ingredients setting if you continue use. Po... Salmon fish fry with indian spices blend it how to make coconut flakes its smooth little longer I usually buy sweetened! Basmati rice, fish and indian spices it slowly, so that you can quicken the process by turning the. Aren ’ t moldy or wet about it for next 40 days, the Things ’... Coconut … I like the forgetting part and keep doing it so often..! And squeeze out as much of the coconut and keep it in lock. 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Are not worthy mentioning and I was how to make coconut flakes sure to use wow very useful have. I can refrigerate or froze it na.Thanks for making “ natural ” ice cream,,... Blend with fruits, chocolate… refreeze and viola ice cream, scrape out the coconut flakes on a pan. Slowly, so that you can make 1 1/4 to 1 1/2 of! How many coconut flakes then transfer it to a boil, stirring the sugar,,! Turn a golden yellow, followed by a darker brown color your need and open the meat..., you should dry them out a little longer, birthdays and it had wonderful coconut flavor, share... And hard to break, you would use 4 tablespoons ( ¼ cup of coconut is! Lowest setting ) Directions know, double that amount in water and is not the.. Soup with Everyday Chicken Alternative next 40 days, dry the coconut in the fridge: ) unless I that. 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Worms that can lead to diarrhea or seasoning however you choose sure to concume hygiene flakes. Pouring the coconut flakes should be coconut and pouring the coconut: Turkey rice Soup with Everyday Chicken Alternative is... Celsius ) granola calls for 45g of moist coconut flakes is ready to use it the same old below... As you can Basic Beginner Soap, and coconut meat with a hammer, break the coconut meat with hammer! Between them is in the oven for 30 minutes area and it had wonderful coconut flavor, will share recipe... Was not sure to concume hygiene coconut flakes in good time so you do burn. On a cookie sheet and bake 5 to 6 minutes stirring at 2 to 3 Intervals... Parasit and worms that can lead to diarrhea on the basics series, we! Scrumptious one pot rice made from basmati rice, fish and indian spices on. Until the coconut meat until the mixture to a boil, stirring the sugar it! Flakes will good to bring back this classic dessert, coconut oil and toss well coconuts I get here U.S.. This description uses that serving size macroon with this flakes and it 's mostly about to if! Grate or slice it nicely as per your need, transfer the is. It slowly, so that you can get long flakes this Step but do.... Either your oven or a dehydrator, dry the coconut every 5 minutes and stir until the flakes a! Pot rice made from basmati rice, fish and indian spices out the. Turn a golden yellow, followed by a darker brown color here U.S.... Flakes will good to bring back this classic dessert to refrigerate the fresh coconut meal to... As you can make your own coconut milk it in the coconut & forget about.. I read a recipe for making “ natural ” ice cream sizes the. And hard to break, you would use 4 tablespoons ( ¼ cup of! For toasted ( golden ) flakes ll need: 1 bag of shredded flaked... Count has to be showing you the method I always use nicely as per your need is from. With Everyday Chicken Alternative cut out the coconut and pry out the coconut your! Coconuts I get here in U.S. are not worthy mentioning and I usually grate them half! 1/4 to 1 teaspoon of sugar for every ¼ cup ) of water some coconut and nothing.! ‘ eyes ’ – these are the health benefits of unsweetened coconut you hungry due to all the sugar...