It’s called High Ratio shortening and it’s what many bakeries use. Products / Ingredients / Margarine Shortening And Oils / High Ratio Shortenings & Icing. Describe the characteristics of high-fat cakes and… It can be found here. We are sorry. High-Ratio Shortening that is primarily used for bakery-quality icing. You don’t have to order hi ratio shortening online but I do. Product may melt in transit. The high ratio shortening gives the icing more stability and body. I won't use anything except high ratio. Perfect for buttercream icings and moist, high volume cakes. Cookies. (I only use it for icing -- … You need to use the right flavoring in the right amount to get really yummy icing! It doesn't leave a greasy feel and just works better in buttercream. I realize that High Ratio Shortening adds better texture to your frosting and taste...however, I do not like the fact that it has trans fat! Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. "Flex Palm" produces zero grams trans-fat shortening. So why use this instead of Crisco you may ask? Sweetex Palm Flex High Ratio Cake and Icing Shortening by Stratas We all know the issues with palm shortenings - they're hard to work with, not as creamy, not as white, and different in texture. Shortening Covo Sm (MON20267 ) Shortening Ice It (CBR15340 ) Shortening Creme Lite Icing Fat (BU30788 ) Search Products. Demonstrate the five basic cake mixing methods. More Info Add to Cart. We first need to look at Crisco. miasuzzette Posted 28 Apr 2009 , 1:57am. The jars are good for one year if properly stored. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. High Ratio Shortening holds your icing roses and 3 D creations in a stable form giving height and volume that will not break down in less desirable weather conditions and climates. Nutex also delivers excellent freeze/thaw quality compared to solid … If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. I recommend using flavor emulsions. It differs from standard shortening in that it can hold more liquid and sugar. Sweetex Golden Flex® High R... 50 lb. TBK Angel White Buttercream Icing Base. Our High Ratio Cake & Icing Shortening is a premium emulsified product designed to support the structure of baked goods with higher ratios of liquid and sugar. No products in the list. powdered (also known as 10X and confectioner’s) sugar 1/2 C heavy cream (can substitute milk –but the icing will not be as rich) 1 Tbsp vanilla (use clear vanilla if you want white, white icing or … high ratio shortening 2 lb. High Ratio Shortening Buttercream Icing Ingredients: 1 lb. Z standing for zero trans fats. It is awesome. I got used … TBK Icing Stabilizer, 7 Ounce Package. It allows you to use less shortening and add more liquids, resulting in a moist and tender cake. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Buttercream Icing made with high ratio shortening has a delightful and light taste to it, almost like a whipped cream icing. Products search. Ordering: Cart/Checkout | … 3 Results. bulk purchase. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. Perfect for buttercream icings and moist, high volume cakes. High ratio shortening is designed specifically for bakers. Sweetex Cake & Icing Shortening is the perfect additive for any High Ratio cake and icing made with no trans fat ingredients! Shortening Question Hi everyone! You would buy high ratio shortening at a bakery supply store. For two years I have been using PS99, a high ratio shortening, for all my icing. 5. Brilliant white icings made with Sweetex Golden Flex have … Icing shorening is a special hydrogenated shortening made especially for making cake icing and I can only find it in the commercial food markets here in Dallas so far. High ratio shortening is designed to contain no moisture at all. 2. Using High-Ratio Shortening gives cakes a finer and smoother texture and helps keep Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Its the shortening the better bakeries and decorators use for their work. It uses less sugar than regular Buttercream Icing. Add about half of the powdered sugar and mix until smooth and well combined. Cakes made with this product have outstanding flavor and texture. This product holds extremely well for all cake icings. Sweetex is the best shortening for making buttercream it creates more volume, withstands For application, CRYSPOL 43HR is used in cream fillings and standard icing formula for biscuits, wafers, buns and cake decorations. IMPORTANT! Maybe we have it and you may of accidentally misspelled your search word. Our Price: $12.95. High Ratio Cake & Icing Shortening. Sizes: 1.5 lb or 50 lb case. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. It is specially formulated to optimize recipe with high sugar ratio. You MUST use flavoring when you make buttercream. Living in Missouri where the humidity is extremely high at times, there has never been a problem with anything "melting". I was thinking 50 butter, 50 crisco...or adding cream? Cakes have outstanding flavor and texture. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. I would highly recommend this product to everyone. High Ratio Icing Shortening. It looks like we do not have what you are searching for. luv2cook721 Posted 28 Apr 2009 , 2:00am. This listing is for 1-32 oz Jar that weighs approximately 2.3lbs. It also has a slight shine to the finish. Our High Ratio Cake & Icing shortening is a premium emulsified product designed to support the structure of baked goods with higher ratios of liquid and sugar. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly Net Weight: 3 pounds Also sold in 50 pound buckets Certified Kosher Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. High Ratio Shortening holds up extremely well in all conditions. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Anyone know that can help? So is there a frosting recipe that gives you the closest results to using HRS, without using it. Hi-ratio shortening (I found my online) is what I used this summer for the first time and I thought it was great. tub $23.40 7500-77326. It is 100% fat with added emulsifiers and no added salt or water. Premium shortening for high ratio cakes and icings; Light flavour and smooth texture; Excellent spreadability and plasticity Cake and Icing shortening is a quality product that when used in icing, makes the icing easier to work with PHO-Free Hi Ratio The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly Net Weight: 3 pounds(1KG) Certified Kosher .. 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