I will definitely not recommend this recipe for the people who are looking for moist and soft coconut cake. https://dessertswithbenefits.com/healthy-chocolate-coconut-cake non dairy milk, freshly ground black pepper, toasted coconut flakes and 14 more. This cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. To do so, fill a bowl with lukewarm water and place the eggs in the bowl for 20 minutes or remove the eggs from the fridge 3 hours before baking the cake. Preheat oven to 350’F. ), I know you appreciate wispy frosting swirls like I do. This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor. Period. Thank you , I just made this as a 3 layer cake and it is wonderful!! Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Healthy Carrot Cake Recipe. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Thank you. My family loves it. As a result, the layer cake will slip, slide, or even cave in! See my recipe note about different size coconut cakes. Color the coconut on top any color you like. Spread 1 and 1/2 cups frosting evenly on top, just as you did with the bottom layer. Add comma separated list of ingredients to include in recipe. Thanks so much, Denise. Flat-topped cakes ensure a straight and sturdy layer cake. This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe! Cover leftover cake tightly and store in the refrigerator for up to 5 days. This cake was everything I was dreaming of – absolutely divine. Happy baking! Wipe any excess frosting off of the cake stand. 1 teaspoon vanilla bean paste. Paired with a delectable and delicious Swiss meringue buttercream icing...oh my! I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Wow. Place 3rd layer top-side-up on top. Hi Rohini, We have not tested this recipe with an egg substitute but let us know if you try anything. Top with remaining layer. Garnish with a slice of fresh Key lime if desired. No one can tell it's gluten free! 3 … Sprinkle coconut … Yum!!! How about coconut cream? This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). I tried this recipe today it was my first time doing a cake from scratch. I've converted a few of my anti-coconut family and friends into lovers of this cake. Hi Ashley, You can use coconut flakes with no changes. 80 ml cold-pressed coconut oil. Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Easy Coconut Cake 5 Simple Ingredients for Scrumptious Cake Eating it tonight for my moms 79th birthday! With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate. Great coconut cake with an old-fashioned taste. Sally as you know I am a fan of all you make !!! This has been a reader favorite recipe for years and it’s one of my my families favorites! Also, I will add, if you can use organic grass fed cream cheese and grass fed butter, not only is it healthier for you—it tastes so delicious. Hi Jazmine, See recipe note #8 for a 2 layer cake. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Lemon Coconut Cupcakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is almost too good to be true.Recipe … Do you think this will go good ? The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor. I look forward to your suggestions. Hi Natalie, this coconut cream cheese frosting would be delicious with our banana cake! This was her first time making the “3D” buttercream roses and look how beautifully they turned out! Grab a cookie, take a seat, and have fun exploring! Coconut flour is naturally high in fiber and protein, so it’s perfect for healthy baked desserts like this cake (and others on this list of 50 Healthy Desserts). Cinnamon-Pecan Pancake Breakfast Casserole. It is also grain free and gluten free, making it an excellent resource for those with dietary restrictions, and it is Paleo diet approved too. I was very pregnant during quarantine and craving coconut everything. ♥. Healthy & Delicious Orange Cake Recipe with Coconut I love embracing all seasons of the year, but in true Shikha fashion, I like to think out of the box and always try to incorporate fresh flavors. Keep it up!! I have made many of your recipes (which are all fantastic! This keto coconut cake is moist, fluffy, and full of coconut flavor! Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Here is, Place the bottom layer on the cake stand. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. The double coconut cake recipe went viral with foodies on Twitter, garnering more than 4.3k likes and counting. Peel off parchment square and place the buttercream rose on the cake. I made it with my young adult sons who have never baked a cake before and creating this may have inspired them to become bakers. Serve as a dessert or a snack anytime! This helps the cake hold its shape when cutting, though it’s still a pretty fluffy cake! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Rich, creamy raw food chocolate cake with a soft coconut crust. Cold ingredients do not emulsify together. the Best Coconut Cake! These are some my favorite classic cake recipes! This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’ve made it as a layer cake and a sheet cake. It’s essentially bread and a rhubarb, and it makes a lovely breakfast. CAKE. You also need small squares of parchment paper and: Loosely cover the roses, then freeze or refrigerate them until ready to decorate, up to 1 week. Healthier take on pound cake; indulge with no regrets! Add egg yolks, 1 at a time, beating well after each addition. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter Complete with silky coconut cream cheese buttercream, she’s absolutely perfect and juxtaposes bold flavor with a light crumb. This perfect coconut cake sets the bar for homemade cakes everywhere. I see that a lot of people succeeded to do the cake well, so I would like to get your help to find out what could go wrong and how other readers could avoid my mistakes. Transfer to a large deep bowl. This Coconut Cake is one of the best cakes you’ll ever make! That makes this cake very special, but it really could be made any time of the year! The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Scrape down the sides and up the bottom of the bowl as needed. Unfortunately, after following all the steps and using all required ingredients, I realized that recipe for the frosting uses too much sugar and butter. However, here are a few ways you can store this healthy carrot cake: Store carrot cake at room temperature in an airtight container or covered in plastic wrap for up to 4 days. I hope this helps! And what about cream cheese frosting? Notify me via e-mail if anyone answers my comment. I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. Cream of coconut is usually used for making pina coladas (e.g. Yes. This site uses Akismet to reduce spam. I served it with whipped cream and sliced strawberries." How would I make this into a chocolate coconut cake? Coconut Sour Cream Pound Cake. Crack the eggs into a small bowl. It’s light and fluffy, it’s brimming with sweet coconut flavor and it’s finished with a rich and creamy cream cheese frosting. Store carrot cake in the refrigerator covered in plastic wrap or in an airtight container for up to one week (it may dry out a … Again, make sure it’s perfectly aligned. For two layers we recommend making the recipe twice instead of doubling. What do you love about vanilla buttercream? Using an. Can you use this recipe for a bundt cake? A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)! Thanks! Hi! Hi Sally, This cake is our new most favorite cake. Whipped Coconut Cream (See recipe in Healthy Baking or inspiration below) Pour batter into the prepared baking pan (the batter will be thin) and bake for 28-30 minutes or until a cake tester inserted into the center of the pan comes out cleanly. This cake is soooo good and moist you should make two...that way you can be sure to get some. It’s buttery, sweet, and smooth. https://www.allrecipes.com/recipe/237023/coconut-coconut-milk-cake With the mixer on low speed, slowly add the dry ingredients and coconut milk. If you wish, feel free to send us a note at [email protected] and we can chat more there thanks so much! The double coconut cake recipe that was shared by the person had a neatly printed out recipe dated December 2001 together with a number of notes scribbled alongside the edges. Layers and layers … When we make our next one, we thought adding a layer of lemon curd would take it to different and fantastic level as well. Delicious! So I created my own. I never leave reviews of anything. 2 teaspoons gluten-free baking powder. This is WONDERFUL. Skip the drama and make a coconut sheet cake instead! Ingredients bond together very easily when they’re warmer, which creates an evenly textured baked good. Looking for something easier? Choose a serving plate or cake stand. Add comma separated list of ingredients to exclude from recipe. This one makes three 9-inch layers. Thank you!! Loved the flavor and textured. I created this by accident when I was making flan so I turned it into a cake. Bake at 350 for 25 to 30 minutes. In a jug whisk the water, coconut cream, oil, lemon juice, vinegar and coconut flavouring. I plan to use your homeade frosting as listed in this recipe. Do you have any tips on how to doctor up boxed white cake mix? Thank you also for all of your tips for successful baking. Will this cake stay together if I add lemon curd between layers? I had some coconut in my fridge that needed to be used, and this is what I came up with. I’m about to try this recipe now and I thought that I had Coconut milk in my cabinet and it was coconut cream ‍♀️. Coconut cake is a southern tradition (just like this Hummingbird Cake!) If your cakes have a dome on top, level them off with a cake leveler or serrated knife. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. I use this recipe for making wedding cake layers. I sent my husband to 5 grocery stores until he found the coconut extract. It turned out so great I had to go back and buy another can! Another tip: Use all room temperature ingredients, including the eggs and sour cream. The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. Rich with butter, sour cream, and sweet coconut, this cake is a family favorite. Vegan Golden Milk Cake with Coconut Frosting The Full Helping. You will be quite happy with this cake. Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake. Add the yogurt, eggs, maple syrup, and vanilla and process for an additional 30 seconds. Set aside. Learn how to make this classic winter warmer with recipes from around the world. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. This has been in my family for years. Chocolate Coconut Cream Cake. Plus, sweet crushed pineapple … It’s simply exquisite. Beat in coconut milk and sour cream until just combined. I had to make a choice because there was either “evaporated canned coconut milk“ or “sweetened condensed canned coconut milk”. This Coconut Cake is one of the best cakes you’ll ever make! Netizens thanked the user and her mother for sharing such a wonderful recipe. (Which is a happy bonus because decorating a layer cake can be quite the task. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. We hope you enjoy it! Trending Recipes. I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. Coconut cake is his favorite. To make a Toasted Coconut Cake — place coconut flakes on a baking sheet and bake at 350 degrees for 2-4 minutes. Kindest Regards, Kendra, Your email address will not be published. Hi Lyuba, We would love to help you troubleshoot what went wrong. Both were amazing, moist and light and coconutty. I had some tweaks and it turned out perfect. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Divide the remaining frosting in half. 2. These keto cupcakes are perfect topped with whipped cream. Turning one is a special milestone and you want the perfect cake to celebrate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. This Healthy First Birthday Cake is amazingly moist, full of flavour and sweetened only with fruit. soy protein powder, vanilla sugar, baking powder, vanilla soy milk and 15 more. (I usually just eyeball it.) Super moist, scrumptious. She made the buttercream roses at my house and I froze them until it was time to decorate the coconut cake. Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing.. 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. It is especially good with a cup of coffee on the side. Could you do this with just 2 layers? Use room temperature butter and remember that room temperature is cooler than you think. I endlessly tested this cake recipe. 70 g coconut flour. PLEASE SEE MY. This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. This Healthy Chocolate Coconut Cake was a looooong time coming. Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Is there shredded coconut caked into the crevices of my kitchen floor and backsplash? For different size pans you can use this guide to Cake Pan Sizes & Conversions to help calculate how much batter you would need. One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce. A white cake recipe with a coconut twist. This has been a reader favorite recipe for years and it’s one of my my families favorites! This is a coconut cake that you won't have to slave over! It seriously doesn’t taste like it’s low in sugar, high in protein, or gluten free whatsoever! For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. 1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option) optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract Preheat oven to 350 F. Combine all wet ingredients. room temperature is cooler than you think. HEALTHY BEETROOT AND CHOCOLATE CAKE (BLENDER RECIPE) by The Clever Meal Cake is literally nothing without its ingredients and these power players are the difference between dense dry cake and light moist cake. To make cake: Place 1 cup sugar and 1/3 cup coconut in a food processor; process until coconut is finely ground. A light spongy cake with the taste and aroma of coconut. 18. Keep in mind that the cream cheese buttercream WILL NOT work for the intricate buttercream roses. It's a popular cake in Brazil and one of my family's favorites! Preheat oven to 325°. Our favorite--everyone wants this for their birthday cake! Required fields are marked *. Bake 33 to 38 minutes or … Hi Sally! Thank you for this fantastic recipe. Low Carb Coconut Cake Recipe Helpful Tips. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead. Healthy Coconut Cake with Coconut Frosting Desserts with Benefits. YUM! Instead, use my vanilla buttercream and add 1 extra cup of confectioners’ sugar. If you’re traveling with the cake, I recommend securing the roses with a tiny dollop of cream cheese buttercream underneath. 1. Any suggestions ? Beat on medium speed 2 minutes. Canned pineapple keeps it very soft, moist, and not too sweet. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! Lemon and coconut together is such a great combo. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Viral Recipe: Try this double coconut cake for a divine indulgence.HighlightsA Twitter person shared her recipe for double coconut Use Wilton 1M piping tip for these easy buttercream roses. You need very stiff buttercream for these roses. This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In another large bowl, beat sugar, butter and oil until well blended. A moist coconut pound cake, a crowd pleaser. 3. This Vegan Coconut Cake is a coconut lover's dream! Thanks !!! This easy coconut cake will give you a taste of the tropical. – DiablosMom. Ingredients for Healthy Pumpkin Cake: Canned pumpkin puree: The pumpkin portion of this pumpkin adventure. Its pristine crumb, fluffy texture, and stick-to-your-fork moisture guarantee cake success. Allrecipes is part of the Meredith Food Group. Preheat the oven to 180⁰C and prepare the baking pan. I have a question , I wanna make up your banana cake and was hoping to frost it with your amazing coconut cream cheese frosting . Let us know how it goes! With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Viral Recipe: Try this double coconut cake for a divine indulgence.HighlightsA Twitter user shared her recipe for double coconut cakeIt was a recipe made by her motherThe decadent cake … Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. Loved by friends and family alike. It’s light and fluffy, it’s brimming with sweet coconut flavor and it’s finished with a rich and creamy cream cheese frosting. Oil a 9″ round cake pan and line bottom of pan with unbleached parchment paper cut into circle to fit the bottom.In a large bowl, sift together coconut flour, baking soda, and salt. ), and I am excited to try this one for Christmas. I use canned pumpkin puree, but you can use homemade roasted and mashed pumpkin. Mixture will look curdled as a result of the varying textures and solid butter combining. Hi Sally, Could you tell me how many cups of batter goes into each 9 in pan, if I use 3? I followed the direction “mix all dry ingredients in a bowl”, so I included the sugar. This is now my go-to whenever I need to make a German chocolate cake. Also, I NEVER leave comments on recipe websites—so that is saying a lot about this cake! Thanks! The batter will be slightly thick. Get a taste of the tropics with our tasty coconut cakes. Your email address will not be published. Hi Sally, Is there any way I can make this without the eggs? That’s it! (If using ganache filling, reserve any remaining for another use.) Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. Unfortunately, this cake turned to be really bad. This is a great cupcake recipe that I created. https://www.tasteofhome.com/recipes/incredible-coconut-cake This was the best coconut cake ever. Your coconut cake journey begins with 2 mixing bowls. A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut. I did reduce the amount of baking time for a three layer cake to 15 minutes per cake and added a little more of each extract to the icing, came out perfectly. You may want to shred the coconut meat and dry it out in the oven (slightly) before using in the batter. Viral Recipe: Try this double coconut cake for a divine indulgence. Egg: Used to bind and fluff up the cake, we just need one egg to work some magic. We did two steps differently – toast the coconut for the outside because we love the nutty flavor of toasted coconut and put 1 cup less of sugar in the frosting as we found it too be very sweet after the 4th cup. 5. Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. Let’s combine the two, then add coconut milk and coconut extract. Quick question for you – I am taking this is a family party and don’t totally trust myself yet to make cake from scratch. All went well but one of the cakes broke a little. Hi Denise, We haven’t tested this exact cake with chocolate. A healthy Christmas fruit cake recipe that’s gluten free, dairy free and grain free. It was a huge hit! I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. Make sure it aligns with the bottom cake layer. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Ingredients used to make healthy chocolate cake. Line pans with waxed paper; grease paper and lightly flour. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Refrigerate, uncovered, 1 hour. The bomb cake recipe. Yes, cold eggs enhance the eggy flavor of baking, so make sure you bring the eggs to room temperature before baking this healthy coconut cake. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … In this special FREE series, I reveal my most powerful SECRETS to great baking. A lovely cake for mother's day or any special occasion. A beautiful cake for Easter. Why? Don’t stress, if you take your time and make sure the cake layers are totally straight, you’re all set. This is the first recipe I've come up with on my own, so any suggestions would be appreciated. Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. I have followed your instructions and at the end it was like a stone (not fluffy at all), too much taste of butter and no much taste of a coconut. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. If so how does that change the measurements? This recipe sets the bar for homemade cakes everywhere. "Wonderful! Banana: Used to give the cake natural sweetness so that only a small amount of added sweetener is necessary. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. STRAWBERRY + COCONUT FILLING. BEST recipe for coconut cake ever! It's made with coconut milk, oil and shredded coconut, and covered in a tasty coconut oil-based icing. You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to … Wonder what went wrong. Pour batter into pans. Wonderful moist white or coconut cake! Gently pat coconut around bottom edge of cake and about 1 inch up sides. Sorry last question—I could only find coconut extract paste (which has substitution instructions for regular extract) or coconut flavoring at the store :(. It will be in our rotation forever. A from-scratch coconut cake with a fruity pineapple filling. Made with low carb ingredients and topped with a coconut frosting, this show stopping keto cake is sure to impress! I’m allergic and would love to try this recipe after reading your description and many of the reviews but since there are 5 of them I’m wondering if it would be possible and what I could use instead? Very unfortunate, but wanted to get the word out to let the bakers know. A luxurious lemony cake with a lemon curd filling, and a coconut citrus frosting. 2 tablespooons raw honey. Did I choose right? I’m Sally, a cookbook author, photographer, and blogger. Let Food Network's expert chefs guide you through their recipes for delicious and easy coconut cake recipes. It is especially delicious with the White Frosting recipe, below. Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. In a mixing bowl, beat butter, sugar, vanilla and almond … Just made this last night but I had a question while in the grocery store. That makes this cake very special, but it really could ... Key Lime-Coconut Cupcakes. Divide the batter among the three prepared pans. https://dessertswithbenefits.com/healthy-coconut-cake-coconut-frosting Baked in a mini bundt pan, topped with a simple coconut flavored icing and garnished with shredded coconut and pastel colored candy eggs. I can only find coconut flakes at the store rather than shredded. I chose evaporated. If desired, you can pulse the coconut flakes in a food processor to chop them up so they aren’t as long inside and outside of the cake! Mix in cake flour, baking powder, and salt until just combined. Apply *some* of the remaining frosting all around the sides of the cake, then use a. Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! A divine combination of dulce de leche and coconut in this scrumptious pie. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! No need to thaw prior to decorating the cake. You can visit the post How to Prevent a Dry or Dense Cake for more tips. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Your guests are going to be asking for more! Spread remaining frosting over top and sides of cake. Let’s give my assistant, Stephanie, a round of applause. Recipe of the Day. Cool cakes completely. Made with almond flour, coconut flour, dried fruit, mixed spices and a … Prep Time Shredded coconut adds a tropical flair to this petite layer cake with a hint of lemon and a hidden layer of fresh raspberries. For this recipe, we’ll be using many of my favorite baking staples. You can watch me decorate this coconut cake in the video tutorial above. Hi if I wanted to make this a 2 layer sheet pan cake would I need to double the recipe or will there but enough for ? See more below. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I recommend the canned coconut milk, which is part coconut cream. It’s a little thicker than coconut milk – will it work in this recipe? There have been additionally remarks comparable to “Fabulous” and “Glorious” talked about on high of the recipes. Hi Brandy, The batter as written, fits nicely into one 9×13 inch pan. Hi Lori, coconut cream is too thick for this cake batter. In large bowl, beat cake mix, butter, coconut milk, water and eggs with electric mixer on low speed 30 seconds. My mother-in-law always makes this pound cake for holidays. Hi Bonnie, it’s best to use canned coconut milk (which contains a top layer of coconut cream), not pure coconut cream. No gift befits the food-obsessed people in your life like a cookbook. Sheet cakes are easier to frost because they’re only one layer. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Flavor is the name, moist is the game. My husband hates coconut and he ate a second piece.