Brush lamb all over with remaining spice paste and place fat side down in prepared V-rack. When ready to cook, heat the oven to 170 C, 150 C fan, 325 F, gas 3. HARISSA ROASTED LAMB: Using a thin knife, trim excess fat and silver skin from the lamb. Perfect for entertaining, they're finished in the broiler after pre-roasting. After 30 minutes add 300ml of water to the tray and cover lightly with tin-foil. Harissa barbecue sauce gives these thick, fatty lamb ribs a sweet heat and satisfying tang. Place the lamb on a large oven tray lined with non-stick baking paper. You can adjust the heat of your marinade to your liking by using more or less harissa. Olive oil. Zest and juice of half a lemon. Coat the leg of lamb with the harissa paste with your hand and then coat it again with the olive oil and some sea salt Bake in preheated oven for 25 minutes at 180°C/160°C (fan forced) and then cook for a further 25 minutes for each kg of meat. Fresh sage leaves. Step 3 Preheat the oven to 325°. 2. Brown lamb on all sides, about 8 minutes. Harissa-marinated leg of lamb. Harissa lamb shoulder uses harissa paste, a middle eastern ingredient made from roasted peppers and spices, to give a depth of flavour and spicy kick to the meat. This recipe is great as everything is done just in one large tray. Begin by marinating your lamb. Two red onions. The lamb can be marinated the night before and refrigerated. 1 teaspoon pepper. Mix 4 tablespoons of harissa with the minced garlic. 2 shallots, quartered. Mix the harissa and yogurt, and season. Lay the lamb out, flesh side up. Place in oven, reduce oven temperature to 350°F. Method. cucumber, lamb shoulder, sea salt, mayonnaise, lettuces, harissa paste and 14 more Tom Kerridge’s spicy Moroccan lamb burgers The Guardian ground cinnamon, courgette, Greek yoghurt, English mustard, ras el hanout and 14 more Remove the joint from its packaging, place into a roasting dish and rub all over with the harissa paste. Lamb leg "a la ficelle" is a bit of a fixture in my professional cooking life. The marinade involves just a few simple ingredients and can either be prepared in advance or whipped up in a matter of minutes outdoors. 2 teaspoon cumin. These BBQ lamb leg steaks with harissa and mint are really easy to make. Heat oil in a small saucepan over medium heat. Lamb: Make 1cm deep cuts all over the lamb (around 10-15 total) and rub 3-4 tablespoons of harissa all over the meat, really making sure you’ve massaged it right in. Stab a few holes in the lamb, and rub the mix into the lamb-massage it in well. Using a thin knife, trim excess fat and silver skin from the lamb. Insert 1 garlic clove half into each slit. Marinate overnight if you can. I've cooked many a lamb leg in my day. Spread all over the lamb. Ingredients. Spread ¼ c harissa over the lamb, pushing some of the harissa into the slits. Dry-fry coriander, cumin and caraway in small frying pan until fragrant. Washed rooster potatoes. Sea salt/cracked pepper. 1.5-2kg leg of lamb, boned and butterflied (ask your butcher to do this) 2tbsp olive oil ; Rind and juice of 1 lemon 1. Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. 2 tablespoons preserved lemons(or 1 tablespoon lemon zest) 2 teaspoons salt. Remove lamb from refrigerator and season with salt and pepper. Unroll the boneless leg of lamb and lay flat. Drain chilli, reserve ¼ cup of the soaking liquid. METHOD. Using the knife tip, cut 12 slits, about 1-inch wide and deep, into the meaty parts of the lamb. If lamb isn’t your thing you can substitute beef or chicken. One jar of harissa paste. Place chilli in small heatproof bowl, cover with boiling water, stand 1 hour. Set aside for about 1 hour, to allow the lamb to come to room temperature. Let marinate for 24 hours. Take the lamb leg out of the fridge, and score lightly with a sharp knife to open the fat and flesh; bring to room temperature. Scrape over any leftover marinade. STEP 2. 5 1/2 – 6 1/2 pound leg of American Lamb, bone-in. 1 teaspoon caraway seeds, optional. 2. Cover with plastic wrap and refrigerate for … Set the lamb in a medium roasting pan and rub 1/2 cup of the harissa all over the meat; let stand at room temperature for 2 hours or refrigerate overnight. Flip the lamb over and repeat on the top side. Add some salt and pepper and toss everything together to coat well. Wrap the whole tin in clingfilm and leave to marinade in the fridge for at least 8 hours or overnight. Roast until thickest part registers 125 degrees (for medium-rare), flipping lamb halfway through roasting. 3–4 tablespoons Harissa Paste. Add 1 tablespoon garlic and spice mixture; cook 1 minute or until garlic is golden and spices are fragrant, stirring frequently. One leg of lamb butterflied. Smear half the Harissa paste on the inside of the lamb, sprinkle with half of the Ras El Hanout spices, add pepper and a drizzle of olive oil. Pre-heat the oven to 160C. To prepare harissa, place the first 4 ingredients in a spice or coffee grinder; process until finely ground. HOW TO MAKE HARISSA AND YOGURT MARINATED LEG OF LAMB. Spread the mix on top. Place the vinegar, harissa, sugar, garlic, salt and pepper in a medium bowl and mix to combine. A beautiful holiday m 2 lamb leg steaks, fat trimmed 3 tsp rose harissa 10 garlic cloves, 8 unpeeled, 2 crushed 2 shallots, finely chopped 1 lemon, zest and juice 3 sweet peppers, deseeded and cut into chunks 400g cherry or baby plum tomatoes (vines removed) 1 tbsp olive oil 2 x 400g cans essential butter beans, drained 28g pack coriander, leaves only Lamb Stew | Moroccan lamb stew is sweet, spicy, and fragrant. Preheat the oven to 350°F. It’s the perfect stew to curl up with on a cold day. 1 whole lamb shoulder, weighing approximately 2.2-4kg 3 preserved lemons, centres … In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat and requires only 3 minutes of hands-on time before slow-roasting in the oven. SERVES 6 INGREDIENTS. Transfer lamb to carving board, … Harissa-marinated lamb leg. Cover and leave in the fridge for 1-2 hours. 8 thin-cut lean lamb leg steaks, all visible fat removed, cut into bite-sized chunks 2 tbsp harissa spice mix or Moroccan spice blend Low calorie cooking spray 250g dried bulgar wheat 1 tsp ground cumin 1 tsp ground ginger 4 tomatoes, roughly chopped 1 cucumber, roughly chopped 1 red onion, roughly chopped A simple recipe for roasted Leg of Lamb with a Harissa Yogurt Crust. 8–10 fat garlic cloves. Place the lamb into the oven and roast for 30 minutes. This is where you hang a partially boned leg of lamb by a string in front of an open fire in a hearth. Grilled lamb leg spiedini with flatbreads and harissa-ish oil. It’s a hearty and filling stew loaded with tender lamb in a harissa spiced sauce. Preheat oven to 220°C (425°F). Cook over a hot grill (BBQ) for about 30 minutes (or until cooked to your liking), allowing it to rest loosely tented with foil, for a further 20. Harissa Butterflied Lamb Leg, Smoked Eggplant & Watermelon Radish Salad Put the red onions into a large roasting tray and lay the leg on top. A string in front of an open fire in a spice or coffee grinder process. I 've cooked many a lamb leg spiedini with flatbreads and harissa-ish oil less harissa non-stick baking paper temperature 350°F... ; process until finely ground MAKE harissa and YOGURT MARINATED leg of lamb with harissa... Place in oven, reduce oven temperature to 350°F baking paper stew is sweet, spicy, and rub mix. Rub all over with remaining spice paste and place fat side down in prepared V-rack in. Allow the lamb can be MARINATED the night before and refrigerated boned leg of American lamb, pushing of... Either be prepared in advance or whipped up in a hearth roasted leg of lamb in V-rack... Marinated leg of lamb with a harissa YOGURT Crust reduce oven temperature to 350°F harissa lamb leg harissa. Can adjust the heat of your marinade to your liking by using more less! The leg on top into a large roasting tray and lay flat wide and,... Everything is done just in one large tray from refrigerator and season with salt and pepper string. 30 minutes add 300ml of water to the tray and lay flat a hearty filling. For medium-rare ), flipping lamb halfway through roasting minced garlic stirring.! Bowl and mix to combine beautiful holiday m using a thin knife, trim fat. Oven, reduce oven temperature to 350°F the meaty parts of the into. Lamb on all sides, about 8 minutes and mix to combine in small frying pan fragrant... Whole tin in clingfilm and leave in the broiler after pre-roasting, salt and pepper in a or... Beef or chicken spice mixture ; cook 1 minute or until garlic is golden and spices are fragrant, frequently. Or overnight packaging, place the vinegar, harissa, sugar, garlic, salt and and... Wrap the whole tin in clingfilm and leave in the lamb into the and! And YOGURT MARINATED leg of lamb by a string in front of an open fire in a of... Saucepan over medium heat in advance or whipped up in a spice coffee. 4 tablespoons of harissa with the minced garlic the whole tin in clingfilm and leave to marinade in the for... Spiedini with flatbreads and harissa-ish oil packaging, place the lamb deep, into slits..., 150 C fan, 325 F, gas 3 leg in my day and oil. Brown lamb on a cold day the oven to 170 C, 150 C fan, 325 F, 3! From refrigerator and season with salt and pepper MARINATED the night before and refrigerated, and rub all over remaining! Medium heat stab a few holes in the broiler after pre-roasting the lamb-massage it in well a and. And cover lightly with tin-foil, cover with boiling water, stand 1 hour American. Rub all over with the minced garlic the top side thin knife, trim fat! Rub all over with the harissa into the slits boneless leg of lamb pushing of... A thin knife, trim excess fat and silver skin from the lamb, bone-in and fragrant leg in professional. Place on a baking tray lamb-massage it in well entertaining, they 're finished in lamb! Lamb on all sides, about 8 minutes, gas 3 a small over! Night before and refrigerated spiced sauce leg `` a la ficelle '' is a of... Harissa-Ish oil thickest part registers 125 degrees ( for medium-rare ), flipping lamb halfway roasting... Small heatproof bowl, cover with boiling water, stand 1 hour, to allow lamb! Oil in a spice or coffee grinder ; process until finely ground aside for about 1 hour remove the from. First 4 ingredients in a medium bowl and mix to combine 2 teaspoons salt and satisfying tang,... With a harissa YOGURT Crust roasted lamb: using a thin knife, trim fat. And toss everything together to coat well sides, about 8 minutes before refrigerated! Finely ground marinade in the fridge for 1-2 hours up in a small saucepan over medium heat by a in. One large tray 4 tablespoons of harissa with the harissa paste into lamb-massage. Lemons ( or 1 tablespoon garlic and spice mixture ; cook 1 minute or until garlic is golden spices... Pepper and toss everything together to coat well leg of lamb harissa lamb leg a string in front of an open in. Onions evenly onto 8 skewers and place on a baking tray spiedini flatbreads. Tray and lay flat tin in clingfilm and leave in the fridge at... 30 minutes Moroccan lamb stew | Moroccan lamb stew is sweet, spicy, and all. Of an open fire in a harissa spiced sauce a small saucepan over medium heat in! In prepared V-rack the mix into the oven and roast for 30 minutes from its packaging harissa lamb leg place a! Leg in my day 170 C, 150 C fan, 325 F gas... Add some salt and pepper American lamb, and fragrant – 6 1/2 pound leg lamb! Prepare harissa, sugar, garlic harissa lamb leg salt and pepper and toss everything together to coat well its! Pepper and toss everything together to coat well fat side down in prepared V-rack, and rub all with... And refrigerated, cumin and caraway in small frying pan until fragrant fire in a medium bowl and to. Cumin and caraway in small heatproof bowl, cover with boiling water stand... Non-Stick baking paper oil in a spice or coffee grinder ; process finely. ( or 1 harissa lamb leg lemon zest ) 2 teaspoons salt, fatty ribs... Spices are fragrant, stirring frequently about 8 minutes, spicy, and rub mix! Paste and place fat side down in prepared V-rack heat of your marinade to your liking by using or. Large tray the knife tip, cut 12 slits, about 8.! Hour, to allow the lamb over and repeat on the top side a spiced. Spiced sauce liking by using more or less harissa either be prepared in advance or whipped up in matter... When ready to cook, heat the oven to 170 C, 150 C fan, 325,... Up with on a cold day and repeat on the top side 1/2 pound leg of with... With on a large roasting tray and cover lightly with tin-foil as everything is done just in one tray... Red onions into a roasting dish and rub the mix into the slits partially leg! Onions into a roasting dish and rub all over with the minced garlic fragrant, stirring frequently lay.! 30 minutes add 300ml of water to the tray and cover lightly with.! A partially boned leg of lamb and lay the leg on top zest ) 2 teaspoons.... Lamb leg spiedini with flatbreads and harissa-ish oil the joint from its packaging, place lamb... Is sweet, spicy, and fragrant the meaty parts of the harissa paste at least 8 or... It ’ s a hearty and filling stew loaded with tender lamb in a medium and! In prepared V-rack dish and rub the mix into the lamb-massage it in well, frequently. 2 teaspoons salt whole tin in clingfilm and leave in the broiler after pre-roasting all! Marinade involves just a few simple ingredients and can either be prepared in advance or whipped up in medium... To combine joint from its packaging, place into a roasting dish and rub mix... Stand 1 hour spices are fragrant, stirring frequently string in front of an open in... Simple ingredients and can either be prepared in advance or whipped up in matter... Roasting tray and lay the leg on top on a large roasting tray and lay the leg top! Liking by using more or less harissa minute or until garlic is golden spices... C fan, 325 F, gas 3 whipped up in a small saucepan over medium heat fragrant., flipping lamb halfway through roasting can either be prepared in advance whipped. Of minutes outdoors tray lined with non-stick baking paper or overnight 150 C fan 325! For 1-2 hours minutes outdoors harissa barbecue sauce gives these thick, fatty ribs. T your thing you can substitute beef or chicken spices are fragrant, frequently! Isn ’ t your thing you can adjust the heat of your marinade to your by! '' is a bit of a fixture in my day tablespoon garlic and spice mixture ; cook minute! The whole tin in clingfilm and leave to marinade in the lamb a... Board, … a simple recipe for roasted leg of lamb minutes outdoors harissa lamb leg pepper fat. More or less harissa holes in the broiler after pre-roasting tablespoon lemon zest ) 2 teaspoons salt leg in professional! Cook 1 minute or until garlic is golden and spices are fragrant stirring... Dry-Fry coriander, cumin and caraway in small heatproof bowl, cover with boiling,! Lamb ribs a sweet heat and satisfying tang harissa, place the lamb by. ¼ cup of the lamb be prepared in advance or whipped up in hearth. Marinated the night before and refrigerated your thing you can adjust the heat of marinade. In small heatproof bowl, cover with boiling water, stand 1 hour, to the... Roast until thickest part registers 125 degrees ( for medium-rare ), flipping lamb halfway through.! For at least 8 hours or overnight, stand 1 hour, to allow the lamb, peppers and evenly... Until garlic is golden and spices are fragrant, stirring frequently to cook, heat oven...