GUINNESS LAMB STEW . We had bread pudding and or a pumpkin cake. Buying the leg of lamb at Costco was even cheaper per pound then regular beef stew meat too! A very traditional irish stew by way of Killarney County. Traditional Irish Beef Guinness Stew. They prefer fried as usual. He absolutely LOVES this stew, as does our daughter. Next time I would add dried, or use fresh, but add them towards the end. Served with slaw and cornbread & a nice Shiraz. A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … reviews (1) 100%. Absolutely delicious . Definitely enough, though. Season the meat with salt and pepper and then brown it in batches in a large pot or Dutch oven. Remove the bay leaf and rosemary sprig, and then taste and adjust seasoning if necessary. Set aside. Will for sure make this again...don't like beer and thought it smelled yucky after adding the stout, but it was fabulous by the time it was done. Credit: Once upon a time, I went to culinary school and worked in fancy restaurants. Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. While you won’t get the lamb flavor you’re looking for, you may want to give my beef stew a try. It turned out absolutely amazing, my boyfriend said it was one of the best things I have ever made for him. I followed the recipe as written except that I doubled the potatoes because I don't like turnips. Offers may be subject to change without notice. Nutrition The biggest difference between Irish Stew and regular beef stew is that I use Guinness instead of red wine for the gravy. Excellent recipe. Love this recipe it’s soooo delicious !!! Return the meat to the pan, add the spices and some of the broth or stock, bring the Irish stew with lamb to a boil, lower the heat, cover the pan and simmer the stew for about 45 minutes, stirring occasionally. Can’t wait to eat it! Add veggies and use 5 min high pressure followed by natural release. Share on facebook. Thank you for sharing your recipes! Made as directed, except I only cooked another 1/2 hour or so after I added the vegs. I was right! Everyone loved it. Will make it again. Locally, I found it at Whole Foods but it was whole so I had to ask the butcher to cut it up for me. Plenty thick for us, but I had made it in the morning and reheated it later. Some recipes add leeks, barley or will swap out the lamb for beef. Save my name, email, and website in this browser for the next time I comment. The coffee notes in the Guinness add a pleasantly subtle bitterness to the stew. You could give it 10 minutes more if you find it too tough. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to low and gently simmer for 20 minutes. Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. I didn't need the second 1.5 hours of simmering, only about 1 hour. Would make this again in a heartbeat! 1. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. And glad to hear you enjoyed the crab cakes. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. This field is for validation purposes and should be left unchanged. The only thing I would change for next time is to either lower my burner temperature or cut out the extra 1 1/2 hours of simmering, as I felt that my meat got overcooked. The lamb was so tender. Great blend of flavors. Guinness Irish Stew Recipe with Lamb and Vegetables. This is a keeper. (I think it would be fantastic.) My kids have actually requested that I make this again! So I swapped the potatoes in the stew for butternut squash. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Today I decided to also use a teaspoon of thyme to the meat before browning it and it turned out absolutely fabulous! Add browned lamb to onion mixture. Add the onions, garlic and 2 tablespoons of water to the pot. Wonderful flavors, my wife was worried that it was going to taste like Guinness (I wouldn't have minded that) but the flavors blended wonderfully. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. MyRecipes.com is part of the Allrecipes Food Group. The beef came out so tender! Do not crowd the pan and let the meat develop a brown crust before turning with tongs. Hi, Jen – I just made this last night and I loved it. This was simple and so very very good. It is delicious, hearty, very filling and perfect for chilly days. delish! I kept thinking I would find the ingredient that was responsible for the missing flavor. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I live in Australia and in our local supermarket I found it hard to get the right lamb portion so I bought a rolled lamb shoulder boneless roast and pulled it apart, cut off all the fat and chopped up the meat – it was so tender! Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. This recipe is fab! Love all the variety of your recipes though. Otherwise, let the stew cool, then cover and store in the refrigerator until ready to serve. Now the question: for some reason, lamb shoulder is not readily available in my area. In the first meat simmer step, instead of 1 hr 15 min, use 10 min high pressure with quick release. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Because the recipe was so time consuming, the ingredients were so costly, and the results were so mediocre, I doubt I will make this one again. My boyfriend is Irish and I wanted to cook a nice easter dinner for him since we are stuck inside. It's possible I cut the pieces too small too. The stout and barley really make it a deep flavorful and perfect meal. It was absolutely delicious. It’s similar and delicious! Would be good for a casual winter dinner party -- good enough for guests for sure. Add the Guinness, beef broth, water, bay leaf, rosemary sprig and sugar. Email to a friend. Right before serving, stir in the frozen green peas. Transfer the browned meat to large bowl and set aside. I did use 1/2 cup of flour instead of 1/4 cup as some others suggested and consistency was perfect. I followed the directions exactly but my lamb shredded at the end so the stew wasn't as pretty as the picture. Switch it to the Stew/Meat setting and program it for 20 minutes. Wonderful lamb stew! I had a friend say, "I like how plain it is." Your Maryland Crab Cake recipe was the best! Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Slow cooked for meltingly soft and delicious beef and ale flavours. 4/4. If you like my Beef Stew with Carrots and Potatoes, you’ll love this recipe too. (Be sure to stir a few times to prevent vegetables from sticking to bottom.). Also, I added a handful of quartered portobello mushrooms with the vegs at the end. My family loved it, not a drop left. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I followed the advise of other posters and doubled the veggies. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Just to get that extra acidity… I understand this recipe is perfect as it is, but if you could add anything at all to it, what would you add? Add broth and bay leaf; bring to a boil. make it again. I'd love to know how it turned out! Loved this dish - I used beef stew meat instead because the lamb at the store wasn't looking so great. Wow, fun and good times! N. Recipe by: Nick Russell. I used lamb stew meat and happened to have homemade lamb stock on hand, but otherwise made it as specified. Nothing speaks comfort like a good beef stew. Nice and thick. Check the meat at this point, it should be rather soft already. While the stew … Return pan to medium-high heat. It is excellent! The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. By the way, every recipe of yours I have tried has been delicious. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Stir in cream; heat through. Husband raved and I loved it too. It does thicken up considerably when you put the leftovers in the fridge. 36 reviews. Advertisement. I made this last night and it was DELICIOUS. So good! This stew is so easy to make and you always can substitute beef to lamb for … The stew was just so nice! Be sure the oil is very hot and don’t crowd the pan or the meat won’t sear properly. Will definitely be making this again! Stir in the tomato paste and cook a few minutes more. It should take 5-8 minutes per batch. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I also did not add the sugar. After the lamb is browned add the flour, onion, thyme, rosemary, Guinness, tomato paste, broth, Dijon mustard, along with salt and pepper. I realized the flavor I had missed was lamb (which I love, and has really a really recognizable flavor). The stew was very good, although I feel the addition of the fresh herbs so early did not offer much flavor. Traditionally, Guinness Stew is made with lamb. I made the stew again but with beef, no garlic and 2 onions instead of one as my partner hates garlic and we thought it was better than the lamb stew but that’s our opinion. Other good choices would be bone-in short ribs and oxtail. I added Parsnips and Rutabaga to the mix. Hi Curtis, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. Add the onions, garlic and 2 tablespoons of water to the pot. I just made it for the first time. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. Discard bay leaves, thyme and rosemary. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley. It was just okay. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I once replaced the lamb for beef and it wasn’t as good. We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. Stir in the tomato paste; cook 30 seconds. I haven’t tested this with veal, but if you can find veal chuck, theoretically, it should work without any changes. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. Bring to a boil. Just made this for my husband’s birthday. After an hour of cooking, stir the flour mixture into the stew and put back into the oven, uncovered, for another 30 minutes-1 hour or until the lamb is tender and the stew has thickened. Cook until the onions are soft, stirring … This site uses Akismet to reduce spam. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cook until reduced to 1 cup (about 5 minutes). Return onion mixture and lamb to pan. I usually serve this over homemade mashed potatoes. 430 calories; fat 22.9g; saturated fat 8.3g; mono fat 11g; poly fat 2g; protein 26.3g; carbohydrates 24.2g; fiber 3.4g; cholesterol 83mg; iron 3.3mg; sodium 702mg; calcium 50mg. Can you use cut up leg of lamb rather than shoulder? 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. This hearty stew combines Guinness with lamb for a rich and tasty Irish Stew. Not to brag but I was very proud of how the dish turned out. Made this last night. I have a comment and a question. My friends love my cooking but I am getting told this is the best thing i EVER made! Just note that the broth thickens up quite a bit in the fridge so you may need to add some water to thin it out. Begin by selecting the right cut of meat, which is lamb shoulder. Cuts a good 2 hrs off, and it is delicious. Variations of beef stew are found around the world and a few famous examples include France’s … The data is calculated through an online nutritional calculator, Edamam.com. This recipe is superb. Happy St Patty’s Day! Enjoy! Guinness® braised lamb shanks (45) 2 hours 50 min. I added 1/2 cup of flour instead of 1/4 cup, I used John Smith’s Imperial Stout, I added a little more salt, I added 1-1/2 teaspoons of roasted garlic powder to the meat before I browned it, and I ALWAYS add twice as much smashed garlic, as we are all garlic fans! Add 2 teaspoons oil to pan; swirl to coat. © Copyright 2020 Meredith Corporation. Cook until reduced to 1 cup … It was wonderful, the lamb was so tender and the broth was wonderful. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Submitted by clees74 Updated: March 26, 2017. I followed the recipe exactly (I did add more pepper). However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. I added some chilli pepper to give it a little kick but OMG it so gooooooood! Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. Thanks! Thanks for the recipe! This delicious lamb stew recipe is a hybrid of an Irish lamb stew and Shepard’s pie mix. Is it okay to cook the veal until it has a crust on it? They’ll defrost and cook right in the stew. Did not use turnips; subbed quartered baby bellas. The mustard was a great touch. time is 2-3 hours because it will depend on how tender your lamb is. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This step is a bit time consuming but important because it caramelizes the surface of the meat and adds wonderful depth of flavor to the stew. Add the braising liquid, which is simply beef broth, Guinness, water and herbs. There are a couple other bloggers whose recipes I use because they are decent, QUICK everyday family meals. How to Make Irish Guinness Stew Ingredients I can’t wait to try out this recipe; I’ve tried the Beef one with awesome results . I made this last few days ago and we ate it for dinner tonight. Heat a large Dutch oven over medium-high heat. Similar to a traditional beef stew but more tender and flavorful. I also threw in some frozen baby peas and pearl onions at the end. Irish Stew is pure comfort food and a classic recipe. Does take a long time so a good recipe for the weekend. I wasn't a huge fan of the turnips so might try subbing that out next time, but my friend loved them. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. Remove the bones and excess … The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. This stew has a great flavor, don't be afraid to use Guiness. You can't have Irish stew for St Patrick's Day every year! I’d love to hear how it turns out if you try it! Place onion mixture in a large bowl. An Irish Guinness stew to warm you on a cold day Great for a potluck party! I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew… Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Used another kind of stout that hubby had in the fridge (which I found to be a bit bitter) but with addition of another Tablespoon or so of tomato paste, a pinch of sugar and a tsp or so of worchestire sauce, it turned out just fine. If lamb is not a meat you typically purchase, a good beef chuck roast would be a great substitute. Add the carrots and potatoes and continue cooking until the meat is tender and the vegetables are cooked, about 30 minutes more. Get new recipes each week + free 5 email series. Thank you for a wonderful recipe. I made this with Lamb Leg Steaks from Trader Joe's, that way I only bought the amount of lamb I needed for the recipe, and it was considerably more lean than a whole leg (which saved quite a bit of prep time). Made this tonight to enjoy during the NFL playoffs, didn't change anything except used dry spices instead of fresh. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Stir to mix. Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan. Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes. As you can see below, the broth thickens up nicely as it continues to cook. Alternatively, at the very top of the page, to the right of the recipe name, you’ll see an icon that looks like a notepad – if you click on that, it will take you directly to the recipe. Who doesn't love it? I have made this stew several times over the course of the past year when I originally found this recipe. Next time will use less liquids and see if that helps. I increased the recipe by 1/2 and fed a crew of ten. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. The big kids become curious how did I make this one. Delicious! I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. Meanwhile, pat the meat dry with paper towels. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. The lamb is definitely the best! I don't. I will not be making this again. My husband told me he didn’t like lamb, but I decided to make it because I said he probably never had it prepared correctly. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! If you like this recipe, you might also enjoy Beef and Guinness Stew from the March 2010 issue. Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. The lamb was very tender, but because the stew it is made with beef broth, I feel the lamb flavor is lost. I had high expectations for this stew, all the ingredients sounded yummy. I just didn’t want to choose between the two! It freezes really well and can also be used as the base for a beef and Guinness … And with every meat stew, I added a cup of frozen peas along with the mustard. It also keeps the meat tender and moist which is exactly what you want with stew meat. I hope the Irish aren’t offended! Add 1 tablespoon oil to pan; swirl to coat. But the flavors are awesome and the mustard at the end really adds something. We added celery and corn and it was delicious, so much so my husband suggested I write a review! Had some lamb stew meat from our subscription and was looking for a use for it. I tried the recipe and it was wonderful! Lamb Stew (Irish Stew) If you like a good traditional Beef Stew Recipe , you’ll love this flavorful Irish stew just as much! Let the lamb temper at room temperature for at least an hour. Guinness. Add half of lamb to pan. I added a can of diced tomatoes and cut back on the water to 1 cup. I’m simmering the stew as I write this and it smells sooo good! Info. Thanks so much, Jen. I can just imagine how good it will taste tonight once the flavors all settle :) I found lamb stew meat in my grocery store for less than a leg of lamb and it worked wonderfully. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. I used lamb rib chops, that the butcher cut up, but that is an awfully expensive meal (just the meat was over $60. Everyone raved about it. It was SO tender. It's time for the ultimate in comfort foods, a hearty stew! Everybody understands the stuggle of getting dinner on the table after a long day. If you can't find Guinness, or if you don't like it, substitute another dark beer. I’ve made it with lamb … Season the meat with salt and pepper. … John Autry; Styling: Cindy Barr. Loved this recipe but I strayed from the original by using boneless chuck roast in place of the boneless leg of lamb. Reading more about the Irish stew, it seems that Irish stew … I like my stew on top of creamy mashed potatoes. If an Irish man says this stew was nicer than his nanas, then it must be! Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. An easy 3 step process, Guinness stew combines meltingly tender lamb chunks, sweet butternut squash, and creamy yukon gold potatoes. This website is written and produced for informational purposes only. Served with crusty bread to mop up the delicious, thick broth, this stew … Thank you so much for sharing your recipe and bringing back such beautiful memories as I have of my grandmother. Happy St Patrick's Day! Overall the stew was very good. beef in … water, plus 2 tablespoons more for cooking onions and garlic, small white boiling potatoes (baby yukons), cut in half, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce. The Guinness Irish stew can be made with lamb or beef. When it comes to alcohol, I keep to white wine for the most part. Great flavor. Dredge lamb in flour, and shake off excess. I’ve made this recipe several times now and it’s amazing! Reheat gently on the stovetop and add the peas right before serving. The stew might taste the same if made with beef. I did use leg of lamb meat and it does cook as tender as the cuts mentioned in the recipe. LAMB STEW SLOW COOKER RECIPE. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. All 3 of my kids eat this, they used to ignore soupy meat that I cooked. Hello! It's not bad, it just isn't very good. And then because I was trying to make it festive for St. Patrick’s Day, I also added a bunch of Guinness and turned it into lamb stew recipe with guinness. Uncover and stir in potato, carrot, and turnips. :-). Great raves. This is a family favorite! I also added a cup of fresh green beans while simmering at the end. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … Thank you! First, this is an amazing recipe. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. So glad you like the recipes, Rachel! Because I could only find lamb stew meat, after cooking, I ran the broth through a fat separator. This one is terrific! Please let me know by leaving a review below. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … I loved this stew! Hope that clarifies! . I made it! Turn to brown on all sides. I used beef instead of lamb to make this stew. But, I have an issue. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. To that end, I’ve got two Irish recipes for you this week. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. To prepare the classic Guinness Irish stew begin by bringing 3 cups of stock to a boil in a medium saucepan; add barley.. 2. This Guinness Lamb Stew is the most deliciously cozy dinner! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. You can definitely make this stew a day or two ahead, as the flavor only improves. I spent over ten years trying every Guinness stew recipe I could find, searching for the elusive taste that I loved from traveling through Ireland on a major budget with my now-husband. P.S. It will not be bitter, even if you omit the sugar like I did. Used a German schwarzbier instead of Guinness because that's what my husband picked up. Social Sharing Share. I added some mushrooms and celery. MyRecipes may receive compensation for some links to products and services on this website. Cook and stir for for a few minutes until the flour dissolves. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. Like several of your reviews note, shoulder is not available in my area. If you can't find Guinness, or if you don't like it, substitute another dark beer. Add browned lamb to onion mixture. I had lamb chops in the freezer and decided to use those (bones added for flavor) rather than buying more lamb. Add the lamb with its juices back to the pan and sprinkle with flour. Have your butcher trim as much of the excess fat off the meat as possible, or you can do it yourself when you get home. Add the lamb back to the pot and sprinkle it with flour, which will thicken the broth as it cooks. Simmer, uncovered, for 1 1/2 hours or until meat and vegetables are tender. I do see ground lamb and occasionally lamb shoulder blade chops. My husband and I quite enjoyed it. So full of flavour and the meat was as soft as butter! Not suitable for slow cooking. It’s an easy recipe that includes fall-apart-tender chunks of lamb, plenty of vegetables and a flavorful gravy that’s so good you’ll want to sop up every last drop with a piece of crusty bread! Awesome flavor! If so, how would I alter the recipe? meat. Also, I’ll often make my Irish Stew as a lamb stew, but you can absolutely use beef (I use beef in my Slow Cooker Irish Beef Stew and in my Dutch Oven braised Guinness Beef Stew! If you choose to use a slow cooker, here are some tips that may help you to adapt the recipe. Can you recommend the best way (if there is one) to get the lamb flavor using either of these (or something else) in combination with beef? It was good but not spectacular. May I ask, may I add a little bit of canned tomatoes to this? I used to be non cooking working mom. But I did add another cup of broth. What an excellent dish! Be sure to stir it a few times so the vegetables don’t stick to the bottom of the pan. The flavors are on point. When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. Full flavor. It was definitely a make-again! This is a great winter Sunday dinner. This traditional Irish stew recipe can be cooked in the crock pot or oven. I followed the recipe exactly then served over mashed potatoes. Add onion, thyme, and rosemary; sauté for 5 minutes, stirring occasionally. The lamb was so tender, almost melted in your mouth! We absolutely loved this stew! I was worried about the turnips but they added a nice earthiness to the dish.