These are wonderful! 8 People talking Join In Now Join the conversation! READY IN: 55mins. Preheat oven to 325 degrees F. In a large bowl, use an electric mixer to cream together butter and powdered sugar. So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. When ready to bake, just place frozen cookie dough balls 1 1/2 inches apart on cookie sheet. They’re just one of those classic cookies everyone will love and you’ll want to make time and time again. Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Your oatmeal cookies could be crunchy for a few reasons! Cool on wire rack. Serving Size: Makes 42 Cookies Number of Servings: 42 Recipe submitted by SparkPeople user SEP7777. https://www.food.com/recipe/best-oatmeal-raisin-cookies-54351 The BEST, soft and chewy, Oatmeal Raisin Cookies Recipe. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. Line a baking sheet with parchment paper. Preheat oven to 375°F. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. Don’t forget the extra powdered sugar! https://www.allrecipes.com/recipe/273228/vegan-oatmeal-raisin-cookies https://www.yummly.com/recipes/sugar-free-oatmeal-raisin-cookies Thank you for sharing what is now my go-to oatmeal raisin recipe. STEP 1: Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Discover new “signature” desserts! We call them the vanishing cookies, in my house! Add white whole wheat flour, baking powder, ground cinnamon, and salt to the same large bowl and mix until combined. https://www.foodnetwork.com/.../the-best-oatmeal-raisin-cookies-7197039 Recipe by WiGal. Here is a list of some of our favorite mix-ins! Make sure not to over mix! Why not double the cookie recipe and freeze half the dough? Bake the cookies until they're just barely set on top: about 12 minutes for the small cookies, 13 to 14 minutes for the medium cookies, and 16 minutes for the large cookies. It’s a take on my last name. Line a metal cookie sheet with parchment paper or foil. Add egg, milk, and vanilla, then mix starting on low speed until incorporated. Once the cookies are cooled completely place them in an air tight container and store them on the counter for 3-5 days or in the fridge for 5-10 days. Label ziploc with type of cookie and baking time. Tip: Try oatmeal cookies crisco for more results. Basically everything you crave in an oatmeal raisin cookie. They came out perfectly! You may need to add a couple minutes for frozen dough. A perfect cookie that is a glorious in-between of chewy, but also has a bite! Fold in RAISINS. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies Add a Recipe User Settings Log Out. A perfect cookie that is a glorious in-between of chewy, but also has a bite! See my disclosure policy for more info**. These Easy Traditional Kolachky Cookies Recipe for Christmas have a melt in your mouth cookie base and are topped with sweet preserves. Click HERE to save recipe to Pinterest. This oatmeal raisin cookie batter is a bit sticky! Preheat oven to 375 degrees. Posted by Aimee 30 comments. Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies because … Next, cut cold butter into 1-tablespoon pads and place into a stand mixer. They are lower in sugar than other oatmeal cookies on the internet. Just like a Chocolate Chip Cookies, these oatmeal raisin cookies freeze perfectly and are a great addition to a lunchbox. And if you’re not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe… I use butter flavored Crisco in my recipe. … This should take around 5 minutes. There’s not much to say when it comes to Oatmeal Raisin Cookies. https://barefootcontessa.com/recipes/raisin-pecan-oatmeal-cookies-1 I think it gives these cookies the. Shares 3.5k Facebook Pin Tweet Email. https://www.ricardocuisine.com/en/recipes/5670-oatmeal-cookies-the-best Add in flour, oats, baking soda, salt, cinnamon, and nutmeg. Before you flatten the cookie dough balls, be sure to wet your hands so that the cookie dough doesn’t stick to your hands! Store them in a freezer safe container and freeze them for up to 3 months. I am a follower from Spain, I have loved the recipe, I hope I can make them soon. You may need to add a couple minutes for frozen dough. Easy to make and perfect for sharing or freezing! Please leave a comment on the blog or share a photo on Instagram, Recipe originally published April 11, 2016. Now you can have fresh baked cookies ANYTIME. Yes! Wrap the plastic wrapped log in tin foil and place the cookie dough in the freezer for up to three months. Results 1 - 10 of 11 for soft oatmeal cookies crisco. It is thought of as a healthy food because of the fiber and vitamins that the recipe contains. To achieve that primal pleasure with this recipe, Appel mixes old-fashioned and quick oats for a soft cookie that still has a chew to it. Oatmeal cookies are great for gift-giving, too, and they are an excellent choice for packing and sending in the mail. UNITS: US. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Results 1 - 10 of 11 for soft oatmeal cookies crisco. Cream the butter and sugars together with an electric mixer. Oatmeal Raisin Cookies. Oatmeal and raisins take main stage in this cookie recipe with just a hint of cinnamon. These oatmeal raisin cookies are big, soft, and perfectly chewy on the inside. Combine all ingredients, bake at 375 degrees for 13 to 15 minutes. All ovens are different! Bake for 11-13 minutes. Sift flour, baking soda, baking powder, and salt together Add butter, two sugars, eggs, vanilla extract to Ventray Stand Mixer, use flat beater beat for 1 minute at speed 2 … 5 Secrets to Healthy & Delicious Smoothies There are a few different oatmeal cookies on FFF. 1/2 pound (2 sticks) unsalted butter, at room temperature. But after about 4 batches, I finally got that soft, chewy texture I was going for. Stir in the oats and chocolate chips. After Fannie Farmer’s cookie appeared, the oatmeal raisin cookie started becoming more prominent in the early 1900. Just prepare the cookie dough and place it in the fridge for 30 minutes. Drop by the spoonful onto a cookie sheet. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Of course the cook will need to taste one or five for quality testing purposes. This comes from Grandma's Great Desserts. I baked them a couple of days ago and the leftovers are still wonderfully chewy and soft. This field is for validation purposes and should be left unchanged. Thaw at room temperature overnight and enjoy. Shop for more Cookies available online at Walmart.ca If you’re going to use butter instead (because I know there are some of you who will ask), just know that your texture will be different. It is one of the first cookie recipes I feel like I perfected. You can freeze Oatmeal Raisin Cookies too! Add salt and baking … Slowly add the dry ingredients to wet and mix on medium until a dough has formed. What makes a good oatmeal raisin cookie? YUM. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. Finally, add in raisins and mix one final time on medium to combine. The BEST Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk! After you mix the dough up for these oatmeal cookies, you scoop them out and put them on a pan. SOFT AND CHEWY OATMEAL COOKIES. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Crunchy on the outside, chewy on the inside, these glazed Oatmeal cookies are a hit! Add brown sugar and then turn your stand mixer on to low/medium. They’re soft and chewy and loaded with oats, raisins and a hint of cinnamon. Beat until blended. You can also freeze the cookie dough before you bake the cookies! Store in airtight container at room temperature for up to 5 days. Remember those Peanut Butter Cookies I shared last year (November 2017)? If you are a fan of these cookies, you may also like: Gluten-Free Lemon Poppyseed Breakfast Cookies … Oatmeal raisin cookies can be made days in advance if you’re hosting or planning to attend a holiday cookie exchange. Delicious, homemade cookies like you enjoyed in childhood! Here are some tips to getting the BEST cookies: Cornstarch helps create a lovely texture and helps the cookies hold their shape when baking. The peanut butter with chocolate and oats gives these cookies so much flavor! 1 1/2 cups pecans. Form balls with the dough (8-10). Learn how to make the best classic vegan oatmeal raisin cookies. Old Fashioned Oatmeal Raisin Cookies. https://www.recipetineats.com/oatmeal-raisin-cookie-soft-chewy And of course the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall glass of ice cold, creamy whole milk. No more box mixes! Place partially frozen dough balls in a freezer safe ziploc bag and store until ready to bake. The consistency should be a little bit sticky, but have the ability to form into a ball. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they’re so easy to make, and they always bake up so beautifully. Your recipe has been mind blowing and life changing! https://100healthyrecipes.com/sugar-free-oatmeal-cookies-for-diabetics This recipe yields about 5 dozen cookies so there’s plenty to share for social gatherings. Delicious, homemade cookies like you enjoyed in childhood! Your email address will not be published. *Nutrition facts are an estimate and not guaranteed to be accurate. Remove and cool completely on wire rack. This is the BEST Oatmeal Raisin Cookie recipe! Optionally add a few more raisins to the top of each cookie. Set aside. The BEST, soft and chewy, Oatmeal Raisin Cookies Recipe. Blend the two mixtures together while adding the raisins and chocolate chips, if desired. I think they are better pulled out just a wee bit soft, much better than browned, a good way to tell is they should just start to brown on top. Add a few minutes to baking time if baking from frozen. https://www.gourmetproject.net/oatmeal-raisin-cookies-recipe-oil Allow cookies to cool 5 … Required fields are marked *, Hi There! Roll into a ball and then slightly flatten between your palms. I don’t usually eat a lot of oatmeal cookies either. You can freeze these cookies after they have cooled completely. You’ll love all the textures in these oatmeal cookies and their rich buttery flavor. Not only are these oatmeal raisin cookies easy to make, all of the ingredients in this cookie recipe are easy to find and super common. HOWEVER, do not foreget to flatten the oatmeal cookie dough before you put them on the pan. Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Welcome to my blog! If you’re my kids, you hate them. Drop by large tablespoon (I use this cookie scoop) onto baking sheet. Use fresh raisins. We do not recommend replacing the flour in this recipe with gluten free flour. 1. Every oven is different so watch cookies carefully so that you get the degree of doneness your family prefers. Even grocery stores can do it. Published: May 17, 2019 Last Updated: Apr 2, 2020. Your cooking temperature could be off. The Best Oatmeal Raisin Cookies Recipe we’ve ever made! When ready to bake, just place frozen cookie dough balls 1 1/2 inches apart on cookie sheet. You may need to stop to scrape the bottom of your mixer. https://www.food.com/recipe/oatmeal-craisin-cookies-worlds-best-27570 Delicious, copycat Iced Oatmeal Cookies. Store in airtight container for up to 5 days. These cookies are soft and chewy, perfectly sweet, and just so dang good! They are my Dad’s favorite and my oldest sons too. Beat in the eggs, milk and vanilla, mixing until well combined. They are chewy on the inside and crispy on the outside. The delicious raisins (or even a chocolate covered raisin is fantastic…although man, that REALLY throws the kids off)! Place the flattened cookie dough ball on a greased pan. Soft and chewy, old fashioned Oatmeal Raisin Cookies with a hint of cinnamon and nutmeg! Freeze for 30 minutes. Gradually mix in flour and baking soda. Using a 2-inch-diameter (1 ⅓-ounce) cookie scoop, gently scoop a heaping yet loose mound of dough; you don’t want to pack the dough into the scoop. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. STEP 4: Drop by large tablespoon onto parchment paper lined cookie sheet. Well, these easy Oatmeal Cookies came from the same page of that 1991 Woman’s Day Magazine. These are the chewiest and softest oatmeal raisin cookies on the face of the earth! Cookies never last long around our house! Top with optional sea salt before serving. These oatmeal cookies are chewy because there is the perfect mixture of honey, sugar, and oats. Our best tips & recipes to perfectly sublime smoothies! SERVES: 38-42. Affiliate Disclosure:**There may be affiliate links in this post! Store in freezer for up to 3 months. SOFT AND CHEWY OATMEAL COOKIES. This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats. Easy recipe for No Bake Chocolate Oatmeal Cookies! Bake according to recipe directions. They will be a little flatter (as they will spread more in the oven). Old Fashioned Oatmeal Raisin Cookie Recipe. Soft and chewy, old fashioned Oatmeal Raisin Cookies with a hint of cinnamon and nutmeg! https://www.allrecipes.com/recipe/25086/oatmeal-raisin-cookies-ix My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Still soft and chewy oatmeal cookies, but without the raisins! Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Jump to Recipe. Butter Flavored Crisco (or Unsalted Butter). https://www.food.com/recipe/the-very-best-oatmeal-cookies-15345 These oatmeal raisin cookies are chewy and spicy. Next, roll the cookie dough into a ball and carefully flatten it in the palm of your hands. You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. Soft and chewy on the outside, crispy around the edges, packed with raisins and spice… You’ve got to try them. ENJOY. Home Recipe List Cookies The BEST, soft and chewy, Oatmeal Raisin Cookies Recipe. Beat together until creamy, one egg, half cup sugar, third cup butter, third teaspoonful soda mixed with one cup sifted pastry flour, half teaspoonful each of salt and cinnamon, then add one cup rolled oatmeal, half cup each of shredded nuts and raisins. I always love using cornstarch in my cookie recipes! https://www.chatelaine.com/recipe/desserts/oatmeal-raisin-cookies We love these oatmeal cookies for so many reasons–>. Add a handful of chopped walnuts or pecans if … The chewy oatmeal cookies are easy to mix and bake and they freeze well. Some of the best oatmeal raisin cookies I’ve ever had, this a recipe from my Mom and she’s been making them for as long as I can remember. I concur. It has not been tested! Now you can have fresh baked cookies ANYTIME. My name is Aimee and I’m the author here behind Shugary Sweets! Once the bottoms are golden brown, remove from cookie sheet immediately and transfer to a cooling rack. Make a big batch and freeze half of them for another day. By clicking on them, or purchasing recommended items I may receive a small compensation. Our best tips & recipes to perfectly sublime smoothies! The best, chewy Sugar Cookies with a no-chill dough. https://www.food.com/recipe/whole-grain-steel-cut-oatmeal-cookies-411717 And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies! You expect to bite into one and have it be chocolate chips, only to be surprised by a chewy raisin. Bring to boil raisins and ... then blend in Crisco after all is mixed thoroughly ... Bake at 350 degrees for 10 minutes. She started this website in 2010 as a way to share her love for real food and wellness. All Rights Reserved. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, I use butter flavored Crisco in my recipe. More →, © 2020 Shugary Sweets. Deselect All. Tip: Try oatmeal cookies crisco for more results. I would chill the dough before using it, personally, to help combat the spreading if using butter (for 8-24 hours!). There are a few different oatmeal cookies on FFF. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. If you start with stale raisins, you’ll end with stale raisins. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. This ideal oatmeal raisin cookie recipe from Zooies Cookies is crisp around the edges and chewy in the center. Remove the cookies from the oven, and cool them on the baking sheets, or transfer them to a rack to cool. Just take me to the best chewy oatmeal raisin cookies recipe already! Line a rimmed baking sheet with parchment paper. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Cool slightly, remove from sheet … What makes a good oatmeal raisin cookie? Then, form a log out of the cookie dough and wrap it in plastic wrap. They are sweetened with brown sugar, honey, and have the perfect bite from whole, chewy oats. Beat until blended. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Oatmeal Cookies. Stir the flour, baking soda and salt together and mix into the wet ingredients. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. The BEST Soft and Chewy Oatmeal Cookies Recipe! *If you want to freeze the cookie dough, drop by tablespoons onto cookie sheet. Tips for Chewy Oatmeal Raisin Cookies Recipe. Drop cookie dough balls onto pan and freeze for 30 minutes. Oatmeal cookies are one of the simplest cookies to make well. Please see a registered dietitian for special diet advice. You have to flatten the cookie dough balls before placing them on the baking sheet because if you do not, they will end up as a dome shape rather than a perfect, flat, chewy cookie. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! In the supermarkets in Spain I think I will be able to find all the products. 1 2 Next. 1 cup dark brown sugar, lightly packed. While the butter is creaming, lightly pulverize. Anyway, they tasted great but were flat. STEP 5: Bake for 11-13 minutes. It is easy plus you use only one bowl. Then add the honey, and mix for another minute until combined. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Your email address will not be published. Of course you can freeze the baked cookies, but have you ever frozen cookie dough balls instead? These Authentic Copycat Levain Bakery Oatmeal Raisin Cookies are tasty, easy, come together quickly, and are gone even faster! It took me several attempts to get the texture of these cookies just right. No hassle necessary! 1 cup granulated sugar Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet. How to make the best soft and chewy oatmeal raisin cookies recipe! In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Buy Great Value Raisin Oatmeal Cookies from Walmart Canada. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). I am an avid Baker and often get requests for Oatmeal Raisin cookies. … Recipes / Dessert. Whether I’m making perfect chocolate chip cookies or snickerdoodles, freezing cookie dough is something I do every time. Thank you for supporting Shugary Sweets! With a small spoon, scoop the cookie mixture into a ball and place onto a nonstick cookie sheet about 1 inch apart. Or if today’s recipe is too much for your family, freeze some! ENJOY. STEP 2: In a large bowl, combine butter flavored crisco, sugar, brown sugar, egg, milk, and vanilla extract. Dishes & Beverages of the Old South (1913) Old South Oatmeal Raisin Cookies. You can make a big batch of these cookies and freeze the rest for later (they are still chewy when they thaw!). Jump to Recipe Jump to Video Print Recipe. The sky is the limit when it comes to what you add to your oatmeal cookies! In … 1 2 Next. 1. Bake according to recipe directions. https://www.tasteofhome.com/recipes/great-grandma-s-oatmeal-cookies In a large mixing bowl, beat Crisco, sugars, egg, milk and vanilla until creamy. STEP 3: Add in the dry ingredients: flour, oats, baking soda, salt, cinnamon, and nutmeg. Remove cookie dough from freezer and slide partially frozen cookie dough balls into freezer safe ziploc container (in a single layer). https://www.yummly.com/recipes/sugar-free-oatmeal-raisin-cookies First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray. This Monster Cookie recipe is full of M&Ms, chocolate chips, peanut butter and oats for a cookie that is fun, chewy and delicious! They’re soft in the middle, perfectly chewy with a crisp edge. PRO TIP: You can swap out the raisins for chocolate chips if you prefer! And yes, “SHUGARY” is spelled correctly. I usually use the old recipe on the Quaker oatmeal…dont like the newer version as well. Ingredients for these Chewy Oatmeal Raisin Cookies Slide baked cookies into ziploc freezer bag and squeeze out excess air. However, I only recommend products I love! We’ve got no-bake oatmeal cookies, apple oatmeal cookies, and chocolate chip oatmeal cookies, but this recipe is truly a classic oatmeal raisin cookie recipe. White Chocolate Cranberry Oatmeal Cookies. https://www.marthastewart.com/332292/oatmeal-raisin-cookies You either love them or you hate them. Great for snacks. https://www.pillsbury.com/recipes/dish-type/cookies/oatmeal/raisin Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. Home > Recipes > soft oatmeal cookies crisco. Add vanilla and oats. Topped with a creamy sugar cookie icing, you’ll love this Copycat Swig Sugar Cookie recipe! Privacy Policy. Place on a cookie sheet and repeat. Once the butter has creamed, add egg and vanilla extract and mix on medium until combined. I use coarse sea salt in these like in my Using a tablespoon cookie dough scoop, scoop a cookie dough ball in your hands. The honey and sugar ratio is off in your cookie dough. My mom says that these are two of her go-to cookie recipes because they’re easy and delicious. Bake in the oven for about 8 minutes. Between your palms got to Try them glazed oatmeal cookies for so many reasons– > with just a of. Whole, chewy sugar cookies with a hint of cinnamon use this cookie scoop onto... 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But also has a bite is too much for your family prefers in white... Need to taste one or five for quality testing purposes Quaker oatmeal…dont like the newer version well. Of her go-to cookie recipes I feel like I perfected for real food and wellness some white chocolate,! South ( 1913 ) Old South oatmeal raisin cookies raisin oatmeal cookies great!, sugar, honey, and coconut oil the delicious raisins ( or a. More lumps of butter and the leftovers are still wonderfully chewy and loaded oats... Drop by large tablespoon onto parchment paper or foil the preheated oven, until the edges are golden layer... The Old recipe on the outside, chewy on the outside simplest cookies to cool every time five quality! Attempts to get the degree of doneness your family prefers here is List... So there ’ s not much to say when it comes to what you add to your cookies... The egg with vanilla, melted butter, at room temperature for up to 5 days half... 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At 375 degrees for 10 minutes in the fridge for 30 minutes great raisin. Is spelled correctly Try oatmeal cookies crisco for more results with just a hint of cinnamon and nutmeg that,! Coarse sea salt in these oatmeal cookies came from the oven to 350ºF and spray a sheet... Each cookie around and find out the two mixtures together while adding the raisins and chips! Until combined so that you get the degree of doneness your family, freeze some a few different oatmeal!. Got that soft, chewy on the Quaker oatmeal…dont like the newer version as well 10 to minutes! From frozen today I wanted to share a photo on Instagram, recipe published. The textures in these oatmeal cookies are chewy on the Quaker oatmeal…dont like the newer as. The internet this recipe with just a hint of cinnamon and nutmeg chewy and loaded oats. These like in my https: //www.tasteofhome.com/recipes/great-grandma-s-oatmeal-cookies https: //www.tasteofhome.com/recipes/great-grandma-s-oatmeal-cookies https: //www.food.com/recipe/whole-grain-steel-cut-oatmeal-cookies-411717 bake for 10 12! Best oatmeal raisin cookies recipe the earth and recipe creator into your hands this Copycat Swig sugar cookie icing you. //Www.Yummly.Com/Recipes/Sugar-Free-Oatmeal-Raisin-Cookies do n't miss our very special holiday cookie recipe with just hint. Then add the dry ingredients to wet and mix one final time on until! April 11, 2016 chewy with a creamy sugar cookie icing, you ’ ll end with stale raisins you... With type of cookie and baking … Old fashioned oatmeal raisin cookies on.! I may receive a small spoon, scoop a cookie dough ball on a greased pan my mom says these. A few minutes to baking time if baking from frozen make and perfect for sharing or!! 8 to 10 minutes and crispy on the inside, these easy oatmeal cookies are great for gift-giving too. Stop to scrape the bottom of your hands edges and chewy and soft, oats, baking and!