Bake for 15 minutes and check the cake. The Recipe for Sugar Free Sponge Cake. Did you make any changes or add some other goodies? Make sure it is very fine ground, so that the grains don't create a crunchy grainy texture in the cake. Hi Anita, I’ve never tried with whiskey but it sounds delicious! It's such a popular recipe and we use it as our basic pound cake recipe. Add the sugar to the flour and mix … It's a great cake and so simple to make. Hi Vivian, sorry to hear the cake isn’t what you expected. Raspberry Sour Cream Coffee Cake. Put all of the cake ingredients into a large bowl (3 tbsp coffee powder, 200g plain flour, 2½ tsp baking powder, 220g soft light brown sugar, 220g margarine or butter, 4 medium eggs, 2 tsp milk, … Every oven varies, so keep an eye on your cake! Replace coffee with Rum: If your making this cake for adults, its easy to switch the coffee for your favourite dark spirit to give it a twist 3. French Vanilla Eggnog. You may want to use something else instead of instant coffee. – The honey cake with mixed spices. It was a good thing I checked it at 45 mins. Are you open to using honey, maple syrup or fruit to sweeten? That’s why cake is softer than bread. Honey pound cake has a beautiful tawny color and caramel flavor. Stevia Christine Chang. Make this recipe gluten free by using gluten free flour instead of regular flour. Do people not actually READ a recipe that is new to them? Hi made the coffee cake today and my family loved it.. thank you for sharing this amazing recipe . It had a delicious taste of caramel ! The cake base for this recipe comes from my simple, paleo coconut flour cake. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. Hope that helps! Made moist coffee loaf cake it's yummy I made an coffee icing and drizzled it over the top with some pecan nuts looks great xxxx. So our very first jar of honey went right into this batter & YUMMY! If using a hand mixer add another minute to the mixing time. Eileen, What is the purpose of the granulated sugar in this recipe? This coffee cake recipe has it all. Was wondering if you could use ground ginger instead of coffee? Play around with the varying amounts of honey and you won't regret trying this. This moist coffee loaf cake is perfect with a nice cup of tea or coffee, bake a few and give them as gifts or take along to coffee mornings with your friends. Banana Bundt Cake Yummly. If you don't have time or run out of parchment paper, you can use our homemade miracle pan release recipe. https://www.cdkitchen.com/recipes/recs/29/Wesson_Oil_Coffee_Cake43879.shtml Every oven varies, so keep an eye on your cake! It's incredibly quick to make. Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside. The recipe for Sugar Free Cinnamon Coffee Cake. Made with Splenda® Brown Sugar Blend . Would it need to be warmed before adding to recipe? Decorate the top with powdered sugar if desired. It’s made up of only 10 ingredients and can be made start to finish in easily under an hour. Oh dear! Hi Dawn. Bake at 350 degrees F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Most people make Kombucha with white sugar or evaporated cane juice — aka table sugar. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake. Hi Hannah, I can’t say for sure as I’ve only ever used fresh eggs in this recipe. But just warning other bakers out there. You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. 🙂 Thanks again. Yum yum. Honey is always a more natural source! If baking in a bundt pan how long would it need to be baked? Preheat the oven to 350°F. Allow to cool. I knew I wanted to create a moist honey cake recipe once I perfected the basic recipe. What makes it unique is that it’s a gingerbread cake without molasses! tried this recipe 2x the ingredients are not correct in both spots on the blog and no way it looks like that! Because a cake with no sweetness at all is bread, basically. I have bake this loaf 3 times and it doesn't rise at all. Oh dear I used self raising flour and cake went over the tin and then sunk in the middle. Very tasty!!! You can try the same trick with breakfast cereal and yogurt. Raspberry Sour Cream Coffee Cake. This Christmas gingerbread cake is a perfect addition to any holiday party. **I find flavoured regular yogurt to be the best, in the video I used Strawberry. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Hi Anne, so glad you enjoy the recipe and took the time to write in! Baking Powder- 2 teaspoons. thanks. While my family visited over the holidays, I decided to take my mom’s recipe and try to make it grain and refined sugar-free. And there you have our Moist Coffee Loaf Cake! I haven't tried using it in my cakes but now I must give it try too! I want to try it in double recipe cus everybody wants more. The cakes were terrible. 3. Make this recipe gluten free by using gluten free flour instead of regular flour. The recipe for Sugar Free Cinnamon Coffee Cake. See All Recipes. Thanks. I think this post is labeled incorrectly. Smells great. I am keen to try this recipe as I bake each week for church coffee morning. This easy to make Healthy Date Loaf contains no refined sugars and is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. I don't know what went wrong. I used self raising flour. The recipe is very similar to a traditional pound cake, so we have the regular ingredients, flour, butter, sugar, and eggs. I have already baked it twice. I bake at least 100 scones and four cakes for charity every week so I was very disappointed wasting ingredients and having to start again. See All Recipes. Here's a couple of our very latest Pound Cake recipes for you to enjoy: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Check after about 1 hr to see, as you know every oven is different. Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. https://www.themediterraneandish.com/healthy-carrot-cake-recipe 6 Transfer the cake mixture to the greased and lined loaf tin. Syrups add a gooey texture to traybakes, cookies and tarts, which is … You'll see that in step 2 of the instructions. You obviously went wrong somewhere as mine was perfect! Hope that helps! Instructions. Slice and enjoy! Cakes. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups, 225 g or 1 ¾ cups Plain / All purpose flour (sieved). Your recipe is a keeper! Hi Shelby, unfortunately, I don’t have any experience with high altitude baking. So definitely plain flour next time. That might also be why the texture was a little lighter since it could rise and set faster. In a large bowl, whisk the milk, melted coconut oil, honey, eggs and vanilla. Oatmeal, cinnamon streusel, great vanilla flavor, and a buttery cake. Required fields are marked *. How to Make: Paleo Coffee Cake. So here it is, and it is delicious, if I do say so myself! Whisk until smooth, only adding additional milk if mixture is too thick. Also, cooking time is roughly 43 minutes for that. It had a beautiful golden color and bounce back after only 35 mins. Mix on medium speed until the ingredients are emulsified. While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. Happy Baking! Add the dry ingredients and mix just until incorporated. Store in an airtight container. 4. Cut a few slices to serve for afternoon tea, or for after dinner with a cup of coffee. I put about a tablespoon of baking cocoa in with the sifted flour. We were eating this cake all week. Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Hi Lisa, Thanks! Extra Coffee: Double up on the coffee, instead of 2 tablespoons, make it 4. And many thanks. Always error on the side of checking too early. I made a honey-caramel to glaze the cooled cake. Preheat your oven to 375 degrees. A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure! That sounds wonderful. I make sure the butter is at room temperature as the creaming of the batter is a lot quicker and easier. Is there a rule of thumb for bake times with smaller volumes? Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. disappointed. However, it was super moist yet light, with not too strong of a coffee taste. Not sure about monkfruit sugar- never tried it. If so how much can I add. This coffee cake recipe has a  soft, fluffy texture, similar to what you would find in a coffee bread recipe, but it's definitely more buttery and rich with a great cake crumb texture. 7. I baked it in a loaf pan, but it would also bake nicely in a Bundt pan. Preparation. Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. Gingerbread Cake made with honey instead of molasses for a sweetly spiced holiday cake! Instead of laying the rolls flat in a baking dish, we layer them in a bundt pan. Coffee cake and boiled eggs were common brunch foods for me growing up. Continue baking for 5 minutes if it isn't ready yet. This is a lovely dessert with the flavors of the classic Italian Tiramisu. I would start checking at about 20-25 minutes and take it out of the oven when a toothpick inserted in the center comes out clean. Like a workman blames his tools for a [email protected] job....don't blame the recipe for a [email protected] job. Hi! Defrost as normal and enjoy! thanks! Stevia is bitter. 1. Store in an airtight container. Increase the speed to medium high and mix for a full 2-3 minutes. Will definitely make this again! Perfect with a cup of coffee or glass of milk! https://www.vegrecipesofindia.com/eggless-honey-cake-recipe This loaf bread is amazing. Add the sugar to the flour and mix at low speed for 30 seconds. The aroma when this is baking is really out of this world! This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. My cake has a lighter texture, not as dense as the traditional pound cake. Beat in the eggs, one at a time. I tweaked it slightly, making a mocha version I double the batch as I am baking it for local movie theatre I sell goodies to. Then we infuse some delicious coffee flavor into the cake and there you have a coffee-flavored cake. I have just baked your Moist Coffee Loaf, success. The frosting is made by whipping butter and cream cheese for 4 minutes until light and fluffy. I made this last night. Or, you can make this recipe low carb by using low carb Carbalose flour. Please let me know if you try it how it turns out. Add eggs and vanilla and … It is delicious! Hi Ellie, for a 9 inch bundt, it is around 1 hr 10 minutes. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. This looks amazing. I don't drink instant coffee at home, however, I buy the small individual sachets of instant coffee from the supermarket. Allow to cool. As an Amazon Associate I earn from qualifying purchases. You can play with using less butter and/or eggs but it will change the texture. If you eat honey, make sure it’s organic, raw, or pure honey that doesn’t contain added sugars. The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. Of course, we keep the name, becauseView Recipe The mother culture (the scoby) eats the sugar in the sweet tea while it produces beneficial acids and proliferates to create … yellow cake mix 3 eggs 3/4 cup vegetable oil 1 cup buttermilk 1 cup brown sugar 1 teaspoon cinnamon French Vanilla Eggnog. Just make sure it’s not a “self-rising” flour. What makes it unique is that it’s a gingerbread cake without molasses! Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. Elizabeth O says. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! Made with Splenda® Stevia Sweetener . Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Reply. Honey Pound Cake is a variation of my favorite all-butter pound cake. Turn it into a birthday cake if you wish! I'm a good baker, but this recipe is totally flawed. 4. I used a hand mixer and may have beat flour/butter mixture too long. After 15 minutes, invert the cake onto a serving plate and allow it to cool before serving. This is called the creaming method, as you will see in step 3 of the instructions. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. Also, sugar doesn’t only sweeten a cake it also tenderizes the cake. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. You state coffee GRANULES so we should the recipe state INSTANT coffee? I was considering birch tree xylitol – but again, without knowing any work the sugar is doing, I wasn’t sure if I should risk it. Both turned out awesome. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. 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