Mix in vanilla extract. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Beat the cream cheese and butter in a mixer bowl until light and fluffy. I love it!!! In a separate bowl, sift together the flour, baking powder, baking soda and salt. I've always been desperate to win over my in-laws, and this DID IT! MyRecipes may receive compensation for some links to products and services on this website. My family and neighbors loved it. No gift befits the food-obsessed people in your life like a cookbook. Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Since I didn't have any coconut flavoring, I used some extra shredded coconut. Beat on medium-high for 3-4 minutes until well combined. For frosting, beat cream cheese and butter with an electric mixer until smooth. https://www.mycakeschool.com/recipes/coconut-cream-cheese-frosting This will certainly be a go to recipe going forward. I use this on many cakes - carrot, white, yellow, coconut cake, coconut pound cake - everybody loves it! (Use blue liners if you want to … Add butter and beat to blend. Cool cake completely before frosting. Step 1 Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. In a clean bowl, beat egg whites with a pinch of salt until stiff. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting. Might try coconut extract next time. Percent Daily Values are based on a 2,000 calorie diet. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Info. Definitely a keeper and thank you so much! Amazing! With the mixer on … Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy. My husband and I really like this! https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut … Coconut Milk Pound Cake with Coconut Cream Cheese Frosting Sweet Paul cream cheese, coconut milk, butter, butter, cream of coconut and 12 more Coconut Milk Pudding O … Nonetheless, it was a delicious cream cheese frosting. Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose … 209 calories; protein 1.1g; carbohydrates 28.2g; fat 10.6g; cholesterol 26.6mg; sodium 108.6mg. 1 (8 ounce) package cream cheese, softened, ½ cup sweetened shredded coconut (Optional), 1 cup sweetened shredded coconut, toasted (Optional). Cream the cream cheese and butter on low until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is FABULOUS! I had so much to do for Christmas Eve dinner I needed uncomplicated recipes. If you are looking for an all around good frosting that can be used on many cakes, this is the one! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When I started this recipe I thought I had coconut. I used it to frost a guava-pineapple cake and it didn't take away from the fruity flavors. Gradually add sugar, beating until smooth. Increase to high speed and beat for 3 minutes. I added a little bit since I didn't want to make the frosting of cut cake edges to be difficult and then sprinkled flakes on cake once done. Fold egg whites into batter. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. Combine amaretto liqueur and remaining 3 tablespoons coconut milk; stir well. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. I only used 2/3 of it on the coconut sheet cake. Put coconut milk, lemon juice, vinegar, nutritional yeast, salt, and optional Vitamin-C in any blender. (Makes enough frosting to generously frost one 9 x 13 x 2-inch cake or one 2-layer cake.) Beat in the salt, coconut flavoring, and vanilla extract. I made this frosting today and followed the suggestions of the previous comment for using cream of coconut instead of milk. You saved Coconut-Cream Cheese Frosting to your. Preheat the oven to 350ºF and line a muffin tin with cupcake liners. If you ever need to impress, this is the frosting to try. Top cupcakes with coconut. Everybody understands the stuggle of getting dinner on the table after a long day. Add more confectioners’ sugar if frosting is too thin, more coconut milk if frosting is too thick, or an extra pinch of salt if frosting … This version of easy coconut frosting uses coconut milk instead of coconut extract. Stir in coconut. Offers may be subject to change without notice. Then I put it in the fridge to see if it would thicken more. Incredibily good! this link is to an external site that may or may not meet accessibility guidelines. 4. I searched for an easy frosting for coconut cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add powdered sugar and beat until smooth (it will be gooey). It's delicious and is always a huge hit! I doubled the cream cheese and left out the cream. Add the butter and sugar to a stand mixer fitted with a paddle attachment and beat on … I felt 6 instead of 60 licked the bowl and beaters clean. FYI don't rush out for coconut flavoring. Add confectioners’ sugar, coconut milk, vanilla extract, coconut extract, and salt with the mixer running on low. Frosting: Combine cream cheese, butter, vanilla, Coconut extract if using, coconut milk and sifted powdered sugar and beat with electric mixer until smooth. The coconut flavor was not overwhelming but it was definitely there. I was charged with making a birthday cake for my sister-in-law this year for her 23rd. It tasted fine, but didn't quite give the coconutty flavour I was looking for. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. Congrats! Perfect taste but doesn't hold it's shape well enough to pipe onto cupcakes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Add vanilla; mix … This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. Preparation. Preparation Beat cream cheese in medium bowl until fluffy. Cream Cheese Frosting Can Be Sinful or Just Sweet! MyRecipes.com is part of the Allrecipes Food Group. I agree with others who feel it was not too sweet. If making 1 cake half the recipe...there will be plenty for a layer and the exterior. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Instructions. I think there should be more extract and less powdered sugar- it's overpowering. Crack the eggs into a bowl and with the mixer on … I also tasted the frosting at every step of the recipe. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. You get to make a decision right about now. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. I didn't measure coconut flakes. Your daily values may be higher or lower depending on your calorie needs. Bake at … I fallowed this recipe except for the flavoring and coconut I tested it with Blackwalnut and Almond extract both were good. For the Coconut Cream Cheese Frosting: 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 4-5 cups powdered sugar Remaining coconut milk, or 2 tablespoons regular milk 1 cup shredded sweetened coconut Add sugar alternately with the milk, beating until well blended after each addition. 1 (8-ounce) package cream cheese, softened, 1 (16-ounce) package powdered sugar, sifted, 1 (7-ounce) package sweetened flaked coconut. I tried this recipe before anyone else reviewed it and I'm glad I took the risk! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If desired, spoon toasted coconut evenly over frosted cake. I didn't add the coconut or the coconut flavouring (since I made the mistake of asking the girls' opinion on coconut) and upped the vanilla extract to 1-1/2 tsp. Add melted white chocolate and lime juice; beat to blend. this link is to an external site that may or may not meet accessibility guidelines. Cake: 3 cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 sticks butter, softened 2 cups superfine sugar 4 eggs 3 tablespoons Beat in the salt, coconut flavoring, and vanilla extract. and it was still fantastic. In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. I don't understand all the high reviews unless all these people like sickeningly sweet runny frosting. Gradually add sugar, beating until smooth. It's just as silky as my cream cheese frosting! The consistency is also great (I ended up adding about double the amount of cream) and it is just like store-bought frosting...but better! Combine cake mix, 4 eggs, ... 35 minutes. I was blown away at how good this frosting tasted and its ease of spreading it on the cake. When I include the coconut I usually double or triple the amount of flaked coconut. This recipe is very good but makes way too much frosting. I made a sheet cake and cut it to form a snowman for a festive touch. Absolutely delicious! Increase speed on mixer to HIGH and beat for an additional 4-5 minutes until creamy and fluffy. Continue alternating with the wet and dry mixtures, ending with the dry. Allrecipes is part of the Meredith Food Group. You must try it. AMAZING RECIPE! I've made this a few different times for cakes cupcakes and a carrot cake. Spoon mixture evenly over tops of warm cupcakes, spreading with back of spoon. I will definitely be using this recipe or at least part of it again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In the bowl of an electric mixer fitted with the paddle, cream the butter and sugar on medium-high for 3 to 5 minutes, until light and fluffy. I didn't have any coconut extract but I did use coconut cream instead of heavy cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This frosting was absolutely delicious! If you need more coconut flavor, add half a teaspoon of coconut … Preheat the oven to 350˚F. You can make a traditional and deliciously gooey and divine icing to smother the coconut milk cinnamon rolls, or you can add a boost of bourbon or Cointreau for some boozy goodness. I went with the Blackwalnut. Nutrient information is not available for all ingredients. Thank you! Amount is based on available nutrient data. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The luscious Coconut-Cream Cheese Frosting is flavored with flaked coconut, for sweetness and added texture. Continue beating until mixture is smooth and spreadable. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … The result is a lusciously silky texture that glides across the tongue. Combine the flour, salt, and baking powder in one bowl. Cool. Forget the store-bought frostings! The frosting was phenomenal! Spread 3 Tbsp frosting on each cupcake. My husbands favotite carrot cake was a huge success. Make the Cake: Butter and flour two 8-inch cake pans; set aside. I seriously love how smooth it is. Information is not currently available for this nutrient. Add powdered sugar, coconut milk, and vanilla. Without the coconut or vanilla it makes a great cream cheese base frosting and with vanilla alone it's a very tasty vanilla frosting. I've done several variations on it as well with and without the coconut and it's always good. Coconut Cake / Cream Cheese Frosting | Just A Pinch Recipes Again, it made way more than would fit on a 9 x 13 cake, which was fine because then I had extra to put on my graham crackers. I made this to go on my daughter's 12 year birthday cake and all of the girls at the party went nuts on the icing and even ate the leftovers! Cream together coconut milk, cream cheese, and vanilla pudding.Spread ... Sprinkle with coconut.Refrigerate. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. My husband's many siblings loved it, so much so that when I turned around to let the dog out they dove into the bowl and ate all of the extra in 3 minutes. Coconut extract brings a subtle tropical flavor that won’t overpower your palate. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Stir in the coconut. Absolutely wonderful. Pecans and coconut are a classic Southern combination and we love the toasty sweetness the nuts add to these cupcakes. © Copyright 2020 Meredith Corporation. Continue beating until mixture is smooth and spreadable. I added about a teaspoon of rum in place of the coconut and vanilla extracts and added only enough milk (in place of the cream) to make it the desired consistency. Thank you for sharing! You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … This is so easy to make and soooo yummy! Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. One thing this makes enough frosting for two cakes and still have leftovers for cupcakes. So much so, this is my first recipe review and I've gotten a lot of recipes online.