Mar 10, 2017 - Cinnamon rolls and apple pie all in one? Pre-heat oven to 425ºF. Gala and Granny Smith apples are both good choices for apple pie because they don’t get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. While it’s baking you can assemble the cream cheese glaze. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. I have no desire to make everything from scratch…it’s just not me. The entire filling can be made up to 7 days ahead of time. Finally, the pie needs to be assembled and baked! Whisk in cornstarch mixture; cook, stirring constantly, until thickened, about 1 minute. To make it, mash together the cream cheese and powdered sugar. Spread reserved cinnamon roll icing over top of pie. Now, if you kinda hate dealing with pie crust, a cinnamon roll … In a bowl, mix chopped apples with brown sugar and cinnamon. Pour the cooled apple pie filling inside of the pie crust, making sure to press down on the filling to eliminate any possible air gaps. You can prepare the dough up to 2 days ahead, or up to 3 months in the freezer. Learn how to season this Southern kitchen staple in five easy steps. Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. Continue cooking until the mixture is thickened, about 2-3 minutes. Preheat the oven to 425ºF and set the rack in the lowest part of the oven. The body of this post has a lot of information about this pie, reference that if you have any questions! Mix together brown sugar, cinnamon and salt in a small bowl. To freeze this pie, place the whole pie on a sheet pan first, and place in the freezer. Cut each of the 8 cinnamon rolls in half horizontally. This site uses Akismet to reduce spam. Bake on the lower-middle rack for 10 minutes. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch circle on a lightly floured work surface. Because the apples are already cooked, the only thing you need to be concerned with during the bake in the oven is that the top and the bottom crust are fully browned and baked. It's almost too good to be true! In my opinion, doing this is even better than a fruit pie baked from fresh. Lower the oven temperature to 400º for another 50-60 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 170ºF. If the liquid does cook off quickly, add ⅓ cup more apple cider to the pot. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. However, you can wait as long as about 1 year if frozen properly. Once it looks like a paste, take a whisk and vigorously whip it together until it’s creamy. It tastes as good as it looks! Place on a baking sheet and place in the freezer for 10-15 minutes, until quite firm. You’ll press these mini “cinnamon rolls” into the bottom and sides of the pie plate. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, salt, and nutmeg to a heavy bottom pot. Remove parchment paper and pie weights. … Stir together and let macerate at room temperature for about 15 minutes. Place in the refrigerator. Cinnamon Roll Apple Pie Cupcakes are made in under 20 minutes with no “from scratch” baking required! Information is not currently available for this nutrient. Arrange cinnamon roll pieces on top of apple mixture in piecrust. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. The whole thing is made from scratch … If you feel the same way, we have just the recipe for you – an Apple Pie Cinnamon Rolls Recipe! Here is a list of some of the major tools I used in this recipe. If at any point the cinnamon rolls are getting too brown, cover the pie with foil. Bake for 10 minutes. It tastes as good as it looks! Remove from heat and stir in the vanilla and butter. Melt 1 tbsp of butter and brush it on the dough and then sprinkle the cinnamon and sugar on top. Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie … The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. Roll tightly into a log. Plus a step-by-step video! However this is optional and can be skipped if you don’t care about how the cinnamon rolls look, or you just don’t have the time. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. And we all know, cinnamon rolls are amazing. Transfer to a wire rack; let cool completely, about 2 hours. It is ok to slightly overlap. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time.