I omit the larger husks that remain in the sieve and add 100g instead of 110g. The lemon zest adds a nice tartness. Your email address will not be published. Will let you know how it turned out. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. No fresh lemon, so I added dark spiced rum and a bit of cinnamon. Bake for 40 min or until a toothpick comes out clean at 350 degrees. I make a similar fruit based cake but I suspect it’s not quite as healthy. Did your baking time change when you made it to muffins? (the baba ganoush and energy balls are next on my list…). Works well. Add the wet ingredients to the dry ingredients and stir with a … Step 4, Beat together butter, sugar … For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. allspice 3 eggs 1 cup sugar Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf … brown sugar to lower the calories even more. If desired, sprinkle lightly with some granulated sugar immediately. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. How to make this healthyish apple cake recipe. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. No butter! Lightly butter an 8½x4½" or 9x5" loaf pan. Thank you for the feedback! Glad you liked this apple cake, Shannon! Learn how your comment data is processed. Thank you for the feedback, Anna! The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. Stir in butter and milk to combine. Sorry, Elena, I think I asked the question badly. I love this recipe!!! No Butter Apple Cake. Wet Apple Cake. Pour the batter into a greased 9-inch pan lined with parchment paper. 1. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! Line with parchment paper, leaving overhang on both long sides. Once baked, cool it completely then wrap it tightly in plastic wrap. Mine even looked like the photo. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! Thanksgiving Stuffing Muffins Yummly. Share on pinterest. I used a combination of monk fruit sweetener and light. I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. It looks so pretty too. Grease and flour a 22 cm (9 inches) pan, and set aside. How did it turn out? Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. This was so so nice! It’s so simple you can’t mess it up even if you tried! Peel, core, and thinly slice the apples. Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). 4. Thanks a lot – excellent recipe. We have recently lost weight and wanted a treat without forgoing the healthy eating. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. I made this yesterday using Golden Delicious apples. Share on twitter. Next I’m going to try pears with almond extract and raspberries. I’m sure it’s not missed. I'm Elena. Bring it to room temperature before serving. It sounds so homey and delicious. At least you can feel good about omitting the butter! From a dozen recipes of apple cake I decided to try yours. 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract The sliced apples keep this cake deliciously moist. Looks fantastic! 25 Comments. Hope you will be back :). I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! Thank you for sharing! I halved the recipe and baked it in a loaf pan- turned out great! Thank you for the recipe. So next time you are worried about your waistline, bake this one for your sweet tooth! I would like to make it with regular whole wheat but not sure how it will turn out. In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. I also added nutmeg, since i love it. It’s like an education but with appetising food at the same time. If so, how many mins? This cake is one of those cakes that I have no idea where I had it first but I know I had it almost everywhere for a long time! So spongey! This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. I have never had such a moist and tender cake with no added fat. There's got to be an excellent crumb," McGarry says. ), but the cake became super fluffy as it cooked. Thank you for the feedback! It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. Thanks for stopping by! Please do update me, I have never tried with the applesauce. Turned out super yummy. baking soda 2 tsp. There is obviously none left over to do this today, but is it possible to freeze this cake? It is really delicious, but no one wants to have it at every occasion. I LOVE apple cake. Super moist, sweet… great. i’ll try to update with the results. While this cake may look fancy, it couldn’t be easier to make. Email to a friend. Mmm…this is my second apple-y treat to see this morning and I swear its just as beautiful and tasty! Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! This Low-Fat Apple Cake is incredibly easy to make. You can increase the amount of sugar. Really pleased and will absolutely be making this again very very soon. You are absolutely right, I remember that time when we only baked this one thinking it is healthy because we did not use butter :)) 1) This cake is not that much sweet, since i made it to have along with tea i didn’t add much sugar. Line with parchment paper, leaving overhang on both long sides. I was searching for a “low calorie apple dessert”, and yours was the first to pop up. It is a firm apple that retains its shape very well. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Preheat oven to 350F, with rack on lower middle position. Every time I visit your blog I find out something new about Turkey/the food of Turkey. Thank you so much for sharing this recipe. In a few months there will be an abundance of apples in my backyard. Thanks a lot for posting this. Easy, yummy, healthy… perfect!!! I have since stopped searching. What you will need to make this No Sugar Added Apple Cake. The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! It was really light and was such a lovely treat. I did cut my apple into small chunks as I used Honey Crisps. Thanks so much for sharing this wonderful recipe. Thank you for the feedback! Amazing healthy recipe. If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. vegetable broth, butter, rustic bread, mushrooms, olive oil, … Just done it and it looks and taste great – i have used 2 more apples and came up great. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. Amazing recipe especially as I am on a low fat diet! I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. Hi, How did it turn out whith whole wheat flour? . I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! 3) Every oven varies..So keep a eye on the cake. The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. Fall harvest salad with apple cider vinaigrette. Enjoy it! Add the flour, baking powder, milk, and mix on low speed until combined. Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. 2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it. To freeze, let it cool it completely then wrap it tightly in plastic wrap. Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. (Perfect for beginner bakers). Apple Pulp. :), Hi! Thank you for the feedback and suggestions! The star of this loaf cake is the Granny Smith apple, which McGarry prefers to use because of its crispness. The kids loved it. Step 3, Set aside. This sounds really delicious and glad to come across this recipe. , Light, delicious and easy to make! Preheat oven to 350 degrees. Yum! And by the way, I am Albanian-American, so it is funny to find this info on a Turkish website :), I am definitely making it with applesauce then! This looks great and I love that there’s no butter! salt 3/4 tsp. A wholesome and healthy recipe that does not need butter, oil or eggs! Bake for 45 to 60 mins. retain the moisture. Thank you. Required fields are marked *. I finally put my foot down and said that I didn’t want apple cake anymore. Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! Advertisement. That’s amazing. Ilke, I love the recipe! I added cinnamon to the mix. Must give this version a try! Thank you for the feedback. Turned it on at the same time I put the cake in. With the help of a spatula, mix in the diced apples and chopped nuts. Fall Harvest Fruit Cake (Persimmon-Apple Cake) FatFree Vegan Kitchen vanilla extract, water, salt, cinnamon, persimmon pulp, apple and 10 more Eggless Wheat Apple Cake Vegetarian Tastebuds - Bela Add flour, baking powder and cinnamon, beat at medium speed. But this does give a less spongy consistency. You can freeze this low-fat apple cake cake for up to 1 month. cinnamon 3/4 tsp. I was wondering if you could substitute the apple and cinnamon for other ingredients such as lemon and poppyseed, if it will Hello, it was nice of you to stop by my blog. Thank you. You can use any kind of apple you like, I use red Royal Gala apples. Pour about 1 Tbsp. I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. Thanks so much for sharing :). ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … This cake does that!!! That’s just an excuse to eat more cake. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. This is of course quite different, but i am hoping it will be a hit with the kids! I couldn't stop at 1 slice! Let me know how it turned out. I can’t believe this recipe actually lives up to its promise… it’s beautiful! I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. It’s such a great recipe to keep up your sleeves when you need a quick and easy dessert for a party or when friends are coming over on short notice. . Love the chocolate addition :) I think I will add a little cinnamon next time I make it just to try. It’s so simple to make, I used lime zest instead of lemon and it was divine. I am so happy you liked this recipe, Diana! The best part of it is that apples are available year-round! I like it so much because its moist, delicious and is low fat! Glad you liked it! My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! It still looks so moist! So glad you liked it, Jane! By the way, I used self raising flour and it was just fine. I can’t wait to see what it’s like! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Firstly this cake was absolutely brilliant and moist and sooo delicious. Who needs butter when you have such a wonderful cake? , Delicious- I mixed cinnamon in with the apples. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. How great that it has no butter! I have replaced the flour for sieved spelt flour. cloves 1/2 tsp. Bring cider to a boil in a medium saucepan over medium-high heat. Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. Add to flour … In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. . Re: I really have no idea how the flatbread will taste if baked.I have always eaten it fried and never thought the other way round.May be you shoulf try it and lemme know :), great cake and lovely family tradition :-). Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? I am baking this cake right now! Will absolutely make again. Doesn’t need more sugar, even for sweet tooth. Brilliant recipe. . Here you will find easy and delicious recipes made from scratch. I love the addition of dark rum and cinnamon! Nobody seemed to mind the sugar and flour, though! Preheat the oven to 180 degrees C (356 degrees F). Lightly butter an 8½x4½" or 9x5" loaf pan. You only need a bowl and spoon – no need for an electric mixer. Let stand 10 minutes, … My aunt introduced this cake to the family, thanks for bringing memories back. If you give thumbs up with unpeeled apples, I think we just cut down 15 min of the prep time like that :), Dear Ilke, This look fantastic! Thanks ❤️. It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. Beat eggs in a medium bowl with a fork just to blend. instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Ingredients. Vanilla Extract- 1 teaspoon. :). So glad you both enjoyed this apple cake, Isora! I’m back – The results of the applesauce cake: Very nice!! I made the cake today and it is WONDERFUL! The easiest way to grate the apples is take an apple whole a grate skin and all until you reach near the pips then turn it around until you only have the middle bit left. In warm climates, it is better to store it in the fridge. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. This Cinnamon Apple Cake is incredibly easy to make. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Beautiful and absolutely delicious! Delicious! I was assuming that the recipe calls for whole apples before being peeled and cored. Thanks a lot for posting this. Ground Cinnamon- 1 teaspoon. If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. My family approve. A skewer should come out clean when the cake … What a great idea, Jani! Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. it’s exactly the dessert I was looking for. Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! 1. 1 and 1/2 cups all-purpose flour 3/4 tsp. How simple. Ingredients. My husband loved it too. I’ll be looking for more from you, thank you! I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. Baked in a ceramic quiche dish in the toaster oven. It would be a good shortcut if it turns out good because peeling and chopping not my favorite things to do :). This is the ideal fruit-filled treat when you’re in need of an easy cake but have no … 5. 2. It is very hard to keep track of the recipe origins in Turkey. I will definitely give them a try! many thanks. They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. Bring cider to a boil in a medium saucepan over medium-high heat. Due to the fragility of the batter, I did not preheat the oven. It’s super simple to make, absolutely delicious and looks really good. Beat in the … Make the most of apple season by baking this low-fat apple cake. As in no Fat?!? Contrary to her belief, I don’t hate apple cake. I love this cake. So glad you liked it! Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. Cool completely, then dust the cake with powdered sugar just before serving. The coffee-soaked dates are a bonus! The second cake is right now in the oven but i made some changes in the recipe. Share on facebook. Delicious! Preparation Method. Thank you for the feedback and for the tips, Ruth! We’d love to see what you come up with! Absolute delicious! 2. Good recipe. TIPS FOR MAKING APPLE CAKE. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. How is this possible? Absolutely amazing. Anyway, I used about 350g of apple flesh and the recipe worked out really well. I can’t wait to try your other recipes! Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top. You’ll need to peel and then chop your apple … , Your email address will not be published. Sprinkle with 1 tablespoon of sugar (optional). Broth, butter, oil or eggs you only need a bowl and –. Or the ones that have gone off in the diced apples, and baking powder, and yours the. Peel, core, and i wondered many times that if it would a. 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