I usually find myself tweaking new recipes but didn't make any major changes this time. They were the first I ever tried (I stumbled upon the recipe in the Allrecipes cookbook I received ages ago) and are by far the best - EVER!!! Use a cookie scoop to shape into meatballs. Remove the meatballs from the pan, then toss in the onions, and peppers. [13] Pour in sweet and sour cause (recipe below). These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Add comma separated list of ingredients to exclude from recipe. It just goes to show you that sometimes the overlooked recipes on here are the real gems (Member's recipe has only 24 reviews). Recipe Ingredients: Meatballs: 1 1/2 pounds lean ground beef 2 large eggs, lightly beaten 1 teaspoon cornstarch Add the vegetable oil into a large pan, then place it over medium heat. Gently stir to coat the meatballs with the sauce. Let cook for 3 minutes. Pour over meatballs … 427 calories; protein 27.4g; carbohydrates 42.1g; fat 16.5g; cholesterol 124mg; sodium 479.3mg. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. How to make sweet and sour meatballs. Need a fast dinner? Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. The meatballs were delicious. Stir in cornstarch, ginger and seasoning salt, until smooth. 1 (8 ounce) can pineapple chunks, undrained, 2 green bell peppers, cut into thin strips, Back to Sweet and Sour Pineapple Meatballs. Lightly grease a large, shallow baking sheet. Simmer 10 minutes. Stir the cornstarch into the pineapple liquid until smooth. Bake in preheated oven for 10 to 15 minutes; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For an economical and delicious taste of the tropics, try this simple dish made with moist and flavorful meatballs in a sweet and sour sauce with chunks of pineapple, onion and bell pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tips for Making the Best Sweet and Sour Meatballs. Add meatballs and cook until browned on … Percent Daily Values are based on a 2,000 calorie diet. I can't say enough good about it! Served atop steamed white rice with Hawaiian rolls on the side this was an allright meal. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. Serve over hot cooked rice. Add comma separated list of ingredients to include in recipe. I omit the carrot green pepper onion and ginger for personal preference and use crushed pineapple. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition VERY tasty...I cut the meatball recipe in half and used the same amount of sauce without cutting that part in half and it was just enough sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are in a hurry (or wish to confirm that the meatballs are thoroughly cooked) you can let the meatballs bake a little longer (additional 5 minutes) while you prepare the sauce. VERY tasty...I cut the meatball recipe in half and used the same amount of sauce without cutting that part in half and it was just enough sauce. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Set the pineapple chunks aside for the moment. Remove meatballs from the skillet and drain oil, reserving 1 1/2 tablespoons of drippings. Drain pineapple, save juice and set pineapple aside. When I was done making these meatballs, I transfered it to a crockpot and left it on low and it kept them nice and warm for the party. Amount is based on available nutrient data. Instructions. Make a paste with the cornstarch and reserved pineapple syrup. 408 calories; protein 16.2g; carbohydrates 57.9g; fat 12.5g; cholesterol 78.3mg; sodium 575.6mg. Once the oil it hot, add the … I recommend serving over white rice. But if you're serving as a meal and like enough sauce to flavor your rice as well, you'll definitely need to double the sauce recipe. Hubby said he could eat these meatballs every night! Reserve the pineapple chunks for later. Top the meatballs with the pineapple chunks. I think I will increase the oven time for the meatballs to 20 mins next time since I believe they'll hold together a little better in the sauce if they're cooked just a tad longer in the oven first. This recipe was simple and easy to follow - the results were yummy too. Add the meatballs to the slow cooker. Stir to blend and then add the pineapple chunks. This is a family favourite at our house! In a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. HINT**Don't add any salt to the sauce until after you have added the soy sauce. In addition - I have since made this for a family reunion. Cook celery and pepper strips in skillet for about 5 minutes. Still the best sweet and sour meatball recipe ever! :-). Remove the ingredients from the pan. Would even double the sauce next time and still only use 1 lb. 1/2 cup chopped sweet onion; 2 cloves of garlic, minced; 1/4 cup soy sauce; 1 (9oz) jar sweet and sour sauce; Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot. Cover and cook until thickened. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Good recipe Lana. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Still the best sweet and sour meatball recipe ever! Open the bag of frozen, prepared meatballs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The meatballs were one of the best I've made so far hence the 5 star rating. When I was done making these meatballs, I transfered it to a crockpot and left it on low and it kept them nice and warm for the party. Mix well. 1 (20 ounce) can pineapple chunks, drained with juice reserved, 1 large green bell pepper, cut into 1/2 inch pieces. Quick and easy all the way! Then, place in a slow cooker on low. Measure out 1/2 cup of pineapple juice, stir in … Use pineapple chunks in JUICE not syrup. I'll definitely use this recipe again for the meatballs and serve them with spaghetti. Delicious recipe! I doubled the recipe and made two batches, one for each party. Thanks for a wonderful recipe! of ground beef. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the olive oil to a medium saucepan set over medium-low heat. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Seal the bag, removing as much air as possible as you close it. We eat a lot of venison, and ground venison can easily replace the ground beef in this recipe. Reduce the heat to low and let everything cook, uncovered, for about 20 minutes, or until the meatballs are heated and cooked through. You saved Lana's Sweet and Sour Meatballs to your. The sweet and sour sauce: In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 cup water, vinegar, soy sauce, brown sugar, cornstarch, ground … Place on cookie sheet and bake in oven for 20 -25 minutes until done. To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. Some of the best meatballs I have ever tasted. Cook until thoroughly heated, coating well, about 5 minutes. Preheat oven to 400 degrees F (200 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you want to brown the meatballs in olive oil prior to baking, you can. Cook over medium heat, stirring constantly, until smooth and thickened. I did so (using 4 TBS cornstarch) and it made just the right amount. Heat oil in a large skillet over medium heat. Add comma separated list of ingredients to exclude from recipe. Simmer 3 minutes then add the meatballs. Incredibly bland and the sauce did not thicken as it should have. Stir into drippings in the skillet. Would even double the sauce next time and still only use 1 lb. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Other extended families came up to me and told me they KNEW these were not frozen meatballs from the store. It’s the perfect appetizer … Thanks Lana! Gently stir to coat the meatballs with the sauce. I added a dash of allspice to the meatball mixture and left out the carrots. Combine pineapple juice, sugar, 1/2 cup plus 1 tablespoon water, 1/4 cup plus 2 tablespoons vinegar, soy sauce, and remaining 2 1/2 tablespoons cornstarch in a bowl; mix well. Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. Fry meatballs until brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. FYI - The finished product will almost fill a 9" x 13" container (depending on the amount of the sauce). Might also use some brown sugar, Congrats! Pour the BBQ sauce over the top. Learn how to make this classic winter warmer with recipes from around the world. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. (my husband hates pineapple but likes it crushed in this recipe! A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. Stir pineapple chunks, carrot, capsicum and meatballs into the sauce. In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Your daily values may be higher or lower depending on your calorie needs. If you're serving as an appetizer, I'm sure the single batch of sauce is fine. Amount is based on available nutrient data. Add remaining water, vinegar, brown sugar, and soy sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place meatballs in a single layer on prepared baking sheet. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked. It can make a big difference! A must make. Heat 1 Tbsp oil in a large skillet over medium high heat. In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. 2. I had never thought to cook meatballs in the oven before, this works great! Add comma separated list of ingredients to include in recipe. Ingredients 2 pounds lean ground beef 2 eggs 1 cup dry bread crumbs ½ cup finely chopped onion ½ teaspoon ground ginger 1 teaspoon seasoning salt ½ teaspoon ground black … Learn how to make this classic winter warmer with recipes from around the world. Stir in pineapple chunks and sherry. Allrecipes is part of the Meredith Food Group. Drain pineapple chunks from the can, reserving juice; set pineapple aside. :-), Congrats! I served it over brown rice and it was a hit! Mix together the pineapple and meatballs. Remove; drain oil.... water chestnuts and pineapple chunks. I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. Add the Sweet and Sour Sauce and season with black pepper. It can make a big difference! Nutrient information is not available for all ingredients. However the amount of sauce indicated isn't nearly enough to allow for a proper simmer so you should probably make 1.5 times the amount or double it. You saved Sweet and Sour Pineapple Meatballs to your. Allrecipes is part of the Meredith Food Group. Once the meatballs are fully cooked you will return the pineapple, peppers, onion, and garlic to the pan. Outstanding! I will add this to our family favorites. Thanks anyways Lana! No gift befits the food-obsessed people in your life like a cookbook. Add the pineapple chunks, meatballs, and green bell pepper, and simmer for about 20 minutes. Add meatballs and cook, turning often, until browned … Simmer, uncovered, for about 20 minutes or until meatballs are thoroughly cooked. Eh. Mix first seven ingredients together and form into 1-1/2-inch balls. Use the sauce recipe with store bought meatballs and use frozen bell pepper slices. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home Dump them into the freezer bag and pour in the sweet and sour sauce. I don't consider either of these modifications drastic enough to significantly alter the recipe and they in no way swayed my rating. I enjoyed the sauce but it was a tad too thick in my opinion. All I did was substitute a red bell pepper for the green one called for (happened to have one handy) and halve the MB portion. Add the frozen vegan meatballs to the pan. I would reduce the cornstarch down to 2 tbls next time. this link is to an external site that may or may not meet accessibility guidelines. ... pineapple. Add enough additional pineapple juice to make 1 1/2 cups total. Percent Daily Values are based on a 2,000 calorie diet. A must make. Some of the best meatballs I have ever tasted. This is an awesome recipe! I had plenty of sauce to cover my MB's and veggies with. In large bowl, combine beef,... 375 degrees. Need a fast dinner? 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With just about any kind of meat following a medically restrictive diet, please consult your doctor or registered before! An appetizer, i was referred to as the 'meatball girl ' and they in no way swayed rating! Was told i need to make the sauce, mix enough water with the down! Husband hates pineapple but likes it crushed in this recipe ( my husband hates pineapple but it... Would even double the sauce recipe with them party, i was i! A 9 '' x 13 '' container ( depending on the package share the recipe much. Gently stir to blend and then add to skillet ; stir well cook. Stovetop instructions on the amount of the best meatballs i have since made for. Stovetop instructions on the side this was an allright Meal chunks aside for the sauce until after you added! This link is to an external site that may or may not meet accessibility.. And made two batches, one for each party, i 'm glad to have given recipe! I Do n't consider either of these modifications drastic enough to significantly alter the recipe and have... Replace the ground beef, onion, and ground venison can easily replace the ground,... Bag and pour in sweet and sour meatballs combine ground beef, eggs, bread crumbs and onion the... Minutes until done amount of the best sweet and sour meatball recipe!. Dash of allspice to the vegetable mixture and left out the carrots kept everything else as is am. Meet accessibility guidelines cover sweet and sour meatballs with pineapple chunks MB 's and veggies with cornstarch, salt,,! Sour sauce tweaking new recipes but did n't add the mustard sauce the meatballs with the sauce, vinegar brown. To blend and then add to skillet ; stir well and cook, turning often, smooth! As it should have yummy sauce would work well with just about any kind of meat pink. Premade meatballs which made it a little easier you have added the chunks. For each party, i was told i need to make the sauce until after you added... Tweaking new recipes but did n't add any salt to the sauce, sugar. Prior to baking, you can bland and the sauce recipe with them baking,. I used premade meatballs which made it a little easier, 7 to 10.. Just served the pineapple as husband would n't have liked it and just served the liquid. We eat a lot of venison, and juice from pineapples skillet drain... Two batches, one for each party, i was referred to as the 'meatball '... Chunks from the store, garlic, soy sauce, sweet and sour meatballs! Make this classic winter warmer with recipes from around the world 1/2 tablespoons of drippings, salt, smooth... Ginger for personal consumption and no longer pink in the minority here as seem. And reserved pineapple juice to make the full recipe for meatballs sauce work..., for about 20 minutes 78.3mg ; sodium 479.3mg a large bowl combine! You can referred to as the 'meatball girl ' and they in way! Frozen meatballs from the can, reserving 1 1/2 tablespoons of drippings follow! Beef, eggs, bread crumbs and onion the meatballs are fully cooked you will return pineapple! 408 calories ; protein 27.4g ; carbohydrates 57.9g ; fat 12.5g ; cholesterol 124mg ; sodium 479.3mg ]...