Spinach and Three Cheese Triangles Thermomix Instructions Line your two trays with baking paper and preheat your oven to 210 degrees. Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Serve. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Can’t get any easier! Spoon two tablespoons of spinach and cheese mixture in the middle of each square. In a small cup, whisk 1 egg with water. Serve hot or cold. Continue until all of the mixture is used Heat oil in a frying pan over medium-high heat. Remove from heat. Place 1 tablespoon spinach mixture in the center of each square. Thaw the puff pastry at room temperature for 40 minutes. Transfer with tongs to a colander set over a bowl, and let drain. Add cooked onion, spinach, feta, parmesan, bread crumbs. Recipes Spinach & cheese triangles perfect for parties Do you love pastries, but assume they would be off limits if you are trying to eat well and lose weight? Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry Breaking news: health insurance rates to increase at nearly twice the rate of inflation in 2020, 3 sheets frozen puff pastry sheets, thawed and quartered, 2 bunches English spinach, trimmed and chopped, 2 eggs, lightly whisked, plus 1 more for egg wash. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Fold squares over the filling to form triangles. To ensure the spinach dries completely, I placed it in an airtight container in the fridge over night. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Fold the pastry over the filling to form triangles. Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will … 1. 7.7 g Spinach and Ricotta Puff Pastry Triangles [Vegan] - … Forget those frozen appetisers you see so often. In a small cup or bowl whisk together 1 egg with water; set aside. Sep 7, 2012 - Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. These puff pastry and feta triangles are great for a savory snack, appetizer or even breakfast. Place pastry sheets on lightly floured surface. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Bake in the oven for 25 minutes or until golden brown. In Lebanon they are known as a Spinach and Good thing they’re easy to make, because we guarantee they will disappear fast! Comments Brush edges with remaining egg wash and fold squares into triangles. Roll one side over the filling and brush the other side with egg-milk mixture. Add salt, pepper, & nutmeg. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Find the recipe here. Roll over again to seal. Beat eggs in medium bowl. Lightly brush the cups of a mini muffin tin with butter or oil, this step is optional just to make sure that the puff pastry will not be stuck. Fold the pastry over the filling to … Brush the edges of the pastry with the egg mixture. These Spinach and Feta Pastry Triangles are a Eastern specialty. Combine two eggs, feta cheese and spinach mixture. This article was written in partnership with Over60. In a saucepan, thaw the spinach and cook until water has evaporated. Brush edges with remaining egg wash and fold squares into triangles. 2 %, , thawed and well drained (squeeze out any excess moisture with hands). Fold the pastry over the fillling to form triangles. Transfer mixture to colander and cool. Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. of the oil in a 12-inch skillet over medium-high heat. These feta cheese and spinach triangles are a great starter and a great finger food for a party. Press each puff square into the bottom of one muffin tin, fill with the spinach filling and fold pastry over brushing the top with the beaten egg. Brush edges with remaining egg wash and fold squares into triangles. Season with salt and pepper. Roughly chop mixture. Thaw the puff pastry at room temperature for 40 minutes. Set oven to 400 degrees F. Lightly grease a baking sheet. Add a batch of spinach and toss with tongs until just wilted, about 2 minutes. Brush the edges of the pastry with the egg mixture. The spinach should not be wet at all or otherwise it will make your puff pastry soggy while cooking. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. I always make a large batch and freeze any leftovers with I pop in the oven to crisp them up. Repeat with the These homemade morsels will have guests coming back for more. Place 1 tablespoon spinach mixture in the center of each square. Unfold the pastry sheets on a lightly floured surface. Mix well with fork. Spinach and feta arrive in tiny puff-pastry packages. These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Preheat oven to 200°C. My Spinach and Ricotta Triangles are a take on the classic Maltese pastizzi but without making the pastry from scratch and all the lard that goes with it. Heat 2 tsp. Place the partially thawed pastry sheets onto your bench and cut in half diagonally and then again so that you have four triangles. Continue with the remaining ingredients. Add spinach. Puff pastry dough is cut into 3×3 inch squares, then filled with a mixture of feta cheese and egg, then closed to form a triangle. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network Deselect All One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 … Place on tray and brush tops with egg wash. Grease a baking tray 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour) 3/4 tsp salt Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees Combine all of the ingredients in a bowl and mix with a spoon - except the egg Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional spinach and cheese triangles may not be the healthiest option, this homemade version actually ticks a whole bunch of ‘good food’ boxes. Place on a baking sheet, and brush tops with remaining egg mixture. Place on tray and brush tops with egg wash. Bake for … In a small cup or bowl whisk together 1 egg with water; set aside. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. 4. Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Brushed with egg wash and baked until golden. Press the edges to seal. Thaw the puff pastry at room temperature for 40 minutes. Remove spinach and … Spanakopita is a traditional Greek dish made of filo pastry, lots of spinach and feta. And more. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Cook for 2 minutes or until just wilted. Place the filled pastries onto baking sheets. Cook, stirring, for 3 minutes or until onion has softened. Place pastry sheets on lightly floured surface. Bake for about 20 minutes or until golden. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Set oven to 400 degrees F and line a baking sheet with parchment or a silicone baking mat. Unfold the pastry sheets on a lightly floured surface. Add onion and garlic. Place pastry sheets on lightly floured surface. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Line two baking trays with lightly greased baking paper. Brush with the egg mixture. Spinach and Ricotta Puff Pastry Triangles [Vegan] One Green Planet puff pastry sheets, lemon, garlic cloves, firm tofu, onion, baby spinach and 5 more Get these exclusive recipes with a subscription to Yummly Pro . I have had many variations of these Spinach and Feta Parcels over the last few years. 3. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Spread Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). 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