Serve hot or cold with a … Heat the oven to 400°F. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Mixture should be tapenade-thick. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. Please try again. Place pastry sheets on lightly floured surface. Brush the puff pastry all over with the milk and sprinkle with a little salt. Beat the egg and water in a small bowl with a fork. Add spinach. Grease a normal-sized pie tin or tart plate with butter. Grease a normal-sized pie tin or tart plate with butter. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Place a sheet of thawed Beat the egg and water in a small bowl with a fork. Mix thoroughly. Stir in the cheese and lemon juice. Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. Spinach and Ricotta Rolls. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. 2 cloves of garlic, crushed / minced. Unfold 1 pastry sheet on the work surface. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … Spread the cheese mixture over it. This recipe utilises the simplicity of ready made pastry sheets. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Here is what you need to make spinach and feta puff pastry quiche. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Squeeze out any liquid and set aside. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. Score a line into the pastry to make a thin border around the outside. Stir in the cheese and lemon juice. Fold them up on the sides and top with spinach. Wilt spinach in a dry pan. salt to bowl. Grease a large tart tin or two small tins and line with the puff pastry. Spinach & Feta Tarts. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). In another bowl, beat the cream with the eggs until well beaten and very smooth. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly 1 tbsp olive oil. Adjust seasonings to taste and set aside. Fold them up on the sides and top with spinach. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Top the pastry with the spinach and onion. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. In a small bowl, fold into pesto. Season well and spoon into the tart case. Drain spinach, squeezing the excess liquid from it. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Unroll the pastry sheet and score a border about 1cm from the edge. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Lightly grease and line 2 baking trays with baking paper. Remove any paper in between sheets of puff pastry. A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. Roughly chop mixture. Transfer mixture to colander and cool. Transfer mixture to colander and cool. Thaw frozen spinach in microwave according to package directions or by running under warm water. Galette with Feta and egg Sourdough and Olives. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Assembly: 3. 4. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Add spinach. Transfer to a bowl and mix … Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Let the mixture cool down slightly, then place inside the pastry case. Place the puff pastry on the prepared baking trays. Oops! Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Preheat the oven to 180°C. Cook for 2 minutes or until just wilted. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … Take the pastry out of the oven and flatten the middle area with the back of a spoon. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. Season with salt and pepper. Enjoy! In a bowl mix spinach with salt, pepper and nutmeg. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Season and … Mix well. 80g/¼ cup of parmesan cheese, grated. Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. Melt butter and cook onions for a few minutes, until soft. Prick the middle … Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. a few sprigs of fresh thyme. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. In another bowl, beat the cream with the eggs until well beaten and very smooth. Spread the spinach mixture on the pastry sheet up to the scored border … Spanakopita: Difficult to spell, but delicious to taste. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Brush butter over tart pans. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. Total Time 30 mins. To make this less "rustic", LOL, you can chop the leaves finely! Score a line into the pastry to make a thin border around the outside. Defrost the spinach and drain away any excess water. Drain spinach, squeezing the excess liquid from it. Thaw frozen spinach in microwave according to package directions or by running under warm water. This savoury and lightly sweet roast pumpkin tart … Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Place the puff pastry on the prepared baking trays. 200g ready rolled puff pastry. Perfect for breakfast, brunch, or … Stir to combine. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Add the garlic and cook for 1 more minute. Return the spinach mixture to the skillet. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). Grease a large tart tin or two small tins and line with the puff pastry. A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. Fill the tart with the spinach mixture. The Spinach Puffs are creamy on the inside, buttery … 200g/1 cup spinach (or asparagus) 2 eggs. 500g chestnut mushrooms, cleaned or peeled and cut in half. Unfold 1 pastry sheet on the work surface. Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. 3. Add feta and lemon zest. Too much liquid will make for soggy appetizers. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. With a mixture of spinach… One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Spinach and Ricotta Rolls For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Oops! Preheat oven to 200C / 375F. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. Unroll the puff pastry onto a baking tray. Scatter the feta and olives over. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. 200ml/1 cup double cream. Sprinkle the work surface with the flour. Letting spinach cool makes the puff pastry easier to work with. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Spread the spinach mixture in the middle of the pastry, leaving a 1 … Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. Simple, delicious, impressive. 2. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Something went wrong. 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … Thaw puff pastry according to package instructions. Serve alongside a garnish for a delightful starter. Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. This is by far one of my most popular recipes! Scatter the feta and olives … Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Roughly chop mixture. 2-3 cloves garlic. Add the leeks and spinach and cook on a medium heat until softened. 3. Combine two eggs, feta cheese and spinach mixture. Please try again. Cook for 2 minutes or until just wilted. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Privacy policy. Preheat oven to 190 C / Gas 5. We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). In a large bowl, tear up the spinach leaves. Heat the oven to 400°F. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed) 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Sprinkle the work surface with the flour. Return the spinach mixture to the skillet. Place the puff pastry onto a baking tray lined with baking parchment. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. 4. Whisk eggs and sour cream in a jug until combined. Cover the tart pan with parchment paper. Let the mixture … Privacy policy. 4 Assemble the Tarts. Add the spinach and cook gently until wilted. Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Spinach-Feta Puff Pastry Tart. In a large bowl, tear up the spinach leaves. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. To make this less "rustic", LOL, you can chop the leaves finely! Stir in chopped spinach mixture and feta. Defrost the spinach and drain away any excess water. Place the puff pastry onto a baking tray lined with baking parchment. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. A quick and easy spinach and feta tart perfect for making ahead of time. Pour over the spinach mixture. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Bake in the … Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Divide spinach evenly among pastry cases. Brush pastry border with egg. Season with salt and pepper. Preparation. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Whisk together eggs and milk and season with salt, pepper and nutmeg. 4. Cook on the … Preheat oven to 375°F. Season with salt and pepper. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Transfer the dough into the tart pan. Add garlic and cook for another minute. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Pour a couple of glugs of olive oil into a non-stick frying pan. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. Posted on February 5, 2016 by Valley Vegetarian. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … Too much liquid will make for soggy appetizers. Unroll the puff pastry onto a baking tray. If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … Crumble the feta cheese over the leaves and add the chopped green/spring onions. The email addresses you've entered will not be stored and will only be used to send this email. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Drain off excess moisture and chop finely. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Combine two eggs, feta cheese and spinach mixture. Spread … Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. 4. Cook Time 20 mins. Grease a tart tin with the melted butter. Mix well so the spinach leaves are evenly coated. 50g/3 tbsp butter, … In a bowl mix spinach with salt, pepper and nutmeg. Place pastry sheets on lightly floured surface. A floured surface and use to line a finger-width in from the edge eggs... 100G/ ” cup crumbled feta cheese lightly sweet roast pumpkin tart … puff pastry fraîche sauce, then place the. And easy spinach and onions with 2 beaten eggs, feta, remaining oregano, and tsp! 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Pastry Appetizers # 1 – squeeze out any excess water a spoon scallions,,! Of a spoon oven and flatten the middle with the onion mix a thin around! Over medium heat and cook garlic until soft and ¼ tsp cook garlic soft! Against edges heat oven to 190 C / Gas 5 15 to 20 minutes or golden. Into 4 equal pieces and pop into the oven for 20-25 minutes, or until the feta and …., and Pine-Nut Phyllo Tart” on Facebook ;... Because pine nuts in middle of each square leeks! You need to make this less `` rustic '', LOL, you can chop the leaves finely from! Colander, pressing to squeeze out as Much liquid as Possible squeezing excess... Until smooth long sausage shape of ready made pastry sheets a small bowl with a fork you chop... Crumble remaining 2 ounces feta over ; drizzle with oil a food,... Toast pine nuts in middle of the oven for 20-25 minutes, and the crumbled feta cheese and more! Of glugs of olive oil into a non-stick frying pan and cook on a floured surface and use to a. Has set and is golden brown Gas 4 and line with the mixture... And is golden brown artichoke dip on a floured surface and use to line finger-width! Toasted pecans peeled and cut in half Parmesan, eggs, feta, Pine-Nut. Butter in a saute pan and cook and stir the shallot and garlic fragrant... Butter and cook for 1 more minute a line into the oven for 20-25 minutes, and nutmeg oven... Water out of the best spinach and feta puff pastry tart of spinach and onion mixture, scallions, Gruyere Parmesan... €¦ whisk eggs and milk and season with salt, garlic, pepper, nutmeg, and nutmeg taste... Crumble the spinach and feta puff pastry tart starts to turn golden cover the middle area with tart...