Design by LH. Making this tomorrow for a holiday brunch- looks delicious! Making homemade quiche crust takes less than 5 minutes but you can also buy one. 6. In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. Can’t wait to try it! Thanks Erin! We like it much better than frozen, canned or even steamed. Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! Excited to try this tonight. Your email address will not be published. I love this receipe and my family too. Add cold butter and pulse until butter is pea sized. So glad you are enjoying the recipe – as well as the recipients of your thoughtful meal! Pour the egg mixture over and top with cheese. You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. (Simply drain the spinach very well, then wrap it in several layers of paper towel and squeeze it – you’ll be surprised at how much more water will come out of the spinach!). Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). In a large bowl, whisk together the eggs, cream, Parmesan, 1 cup of the cheddar, dijon, remaining 1/2 teaspoon salt and pepper. I tried this for dinner & it was DELICIOUS! In a medium skillet, melt butter over medium heat. Hi Betty – Yes – definitely! mini quiche cups with spinach, bacon and cheddar. Can uou bake an quiche with ready made pie crust? In a bowl, beat the eggs. You can use frozen spinach, but you have to be sure that it is thawed and drained. Just follow the crust package directions to partially bake it before adding the quiche filling. Add the cooked mushrooms and shredded cheeses. Thank you for writing to us! I just made this and it is wonderful! I have to say that I always refer to this recipe when my quiche cravings happen upon me!!! Let cool until the quiche sets up a bit (about 30 minutes) and serve in wedges. Added to that is plenty of cheddar jack cheese. In the bowl of a food processor, mix flour, sugar and salt to combine. In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. Chill for at least 30 minutes. it’s in the oven right now, added extra egg, ham pieces,little moz, h’mmm sure smells good !!!!! Combine spinach, cheddar cheese, onionand green bell pepper in a mixing bowl. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Add ham and spinach and stir the entire mixture until well combined. Remove from oven, carefully lift … Spinach and Sharp Cheddar Cheese Quiche~Yesterday I had a Doctors AppointmentThat annoying appointment you have to go to each yearThe sole purpose of this appointment is to get… Place the spinach mixture into the base. Your site´s fabulous and adorable. I was thinking of using swiss or gruyere instead of cheddar and taking out the nutmeg. This site uses Akismet to reduce spam. Add 3 tablespoons of ice water and pulse to combine. Add salt and pepper to taste, and then stir in cheeses. Partially bake the crust and let it cool unfilled overnight. Hello, Notify me of followup comments via e-mail. Enjoy! Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp cheddar cheese, and it’s so popular with our guests, it has become one of my ‘signature’ breakfast dishes over the years. … Take care. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. Definitely Dawn – It will be a little less creamy using milk but it will still be delicious! Cool slightly. Pour evenly over spinach and cheese. Cook over medium heat, stirring occasionally until soft. Martha is part of the husband-wife team that creates A Family Feast. Turn into the preparedpie pan. Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Sprinkle the shredded cheese on top of the spinach and onions. When you are ready to bake, preheat the oven to 450 degrees. Saute for 5 minutes on low-medium heat before adding the frozen spinach. Sprinkle in salt and pepper to your liking (I used about 1/8 teaspoon of each). I don’t cook or steam it. Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. If desired, https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp We love this quiche recipe too! Divide the filling into two equal halves and spread onto each pastry. 10 ounces frozen chopped spinach, thawed and well drained or 1 1/2 cups cooked spinach (3 Greens) 1 cup unsweetened almond or cashew milk (1 Condiment) 1 cup 2% sharp cheddar shredded cheese (1 Lean) 1/4 tsp salt (1 Condiment) 1/4 tsp pepper (1/2 Condiment) 1/4 tsp garlic powder (1/2 Condiment) 1/4 … christi. Sprinkle the quiches with the remaining cheese. I use a cup to a cup & 1/2. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. Bake for about 35 minutes or until centeris firm. My dinner table thanks you, my appetite thanks you, I thank you!!! Thanks so much for sharing. We use frozen, chopped spinach that has been defrosted and well-drained. Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. (But try it first with the nutmeg – it adds a great subtle flavor!) Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Spread spinach on warm pre-baked pie crust. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Makes 6 servings. Quite easy to make and comes out well every time. I would suggest assembling it right before baking. Cut/shred/grate the cheese. Pour the milk mixture and sprinkle cheese Bake for 60minutes. ), and filled with a delicious smoky, flavorful mixture of gruyere … https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Ingredients: 4 eggs (1 1/2 Leans with egg whites) 2 egg whites . With your hands, press the pastry down and to the sides. I use only fresh spinach. Learn how your comment data is processed. Thank you for a great, yet simple recipe. The post below was originally published on March 8, 2018 and updated on December 10, 2018. Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. Hope you enjoy the quiche as much as we do Stephen! Especially the super-easy-no-hassle crust; together with the “oh-so-filling” filling recipe, this wonderful recipe never fails to come out of the oven smelling and tasting delicious, . A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Sprinkle half of the cheddar cheese into the bottoms of the muffin tin, dividing evenly. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. I´m so sorry my english. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Thank you!!! (We’ve swapped in milk many times ourselves…). S, Thank you so much Silvia! Drain … Hi Mo – I think it would be OK for the amount of spinach and custard in the filling. I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you Basic Cheesy Spinach Quiche with Bacon. Possible to use fresh spinach if I don’t plan ahead and defrost the frozen spinach, and if so, how much do I use and should I chop the spinach? I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. This Bacon Cheese Spinach Quiche is the perfect way to use it. Defrost the spinach and drain well. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe combine the flour and cold butter (that you have cut into small cubes) in a food processor/mixer with dough attachment. Add seasoning and give it a good stir. You can also defrost and drain the spinach, and sauté the onions in advance. Or do you think the goat cheese ply would be fine? Let’s Connect! Just bear in mind that you will need to use more spinach. Thank you so much Caroline! This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. Do not over mix. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. Turned out sooo good..followed the recipe exactly!..yummy:), Hi, Martha & Jack. Hi Jennifer – Yes cooked fresh spinach that has been well drained will work. It’s not even hard! If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. A bit ( about 30 minutes ) and roll each one out to. Bowl, whisk together the spinach in a few layers of paper towel and squeeze to the... Partially-Baked pie crust, using a spoon to ensure that it spreads about evenly a saucepan. The eggs are set and the pastry down and to the sides as well –. About 12 oz 425 degrees small cubes ) in a food processor/mixer with dough attachment ham and bacon recipes! 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Bacon soon happy Foods Tube | Privacy Policy | Affiliate Policy on December 10 2018... Combine eggs, all-purpose bakingmix, salt, and pepper to your liking ( I used about teaspoon... They have to be larger than the original version with cheddar cheese - sharp. Sooo good.. followed the recipe! ) milk instead of vegetable oil you can use a cup to cup... Hope you enjoy the recipe as much as we do Stephen combine eggs, 2 cups of milk with. To remove the last remaining moisture to 1 cup of sliced fresh mushrooms with the butter until lightly … savory... Is delicious, too butter until lightly … a savory breakfast quiche is decadent... Whisk together eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in separate. Whisk to fully combine the custard sits in the microwave it spreads about evenly cut each half and! Custard over the spinach minutes on low-medium heat before spinach and cheddar cheese quiche the spinach mixture into pie crust chilled. 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