Sprinkle Coriander leaves. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Before proceeding to the next step, make sure the raw smell of tomatoes has completely gone. Had a glut of cabbage in the allotment, Very tasty thanks. Drain the cabbage completely. Next add chopped and drained cabbage. I never thought of making cabbage curry but your recipe proved tasty and everyone loved it. I always prefer to cut & wash cabbage well so that the leaves get a good rinse from inside. 4. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Season to taste with salt, pepper and nutmeg powder. © Jonny Valiant. . Gobi Paratha – Red Cabbage Parathas Patta Gobi Sabzi – Cabbage stir fry with options to add lentils, peas or carrots this versatile recipe is quick & flavorful Veg Hakka Noodles – Cut cabbage into long thin strips and load it up in this family favorite noodle dish and so i tried from your site. (Red Cabbage Thoran, Laal Bundh Gobhi ki Subzi, Red Muttaikos Poriyal) Spicy red cabbage stir fry is a quick sabzi made with purple or red cabbage that makes an excellent side dish with rice or roti. Happy to know you liked the curry. Check your inbox or spam folder to confirm your subscription. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. © Copyright 2020 Meredith Corporation. Fry until the tomatoes turn mushy and soft. You may skip that if you don’t prefer. Using peas in this recipe is optional. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Appreciate for being so thoughtful about the local producers. In a large, deep skillet, heat the oil. Place a large skillet or wok over high heat. Tomatoes: Chopped. 7. Transfer tomatoes, salt and turmeric. 1. Similarly, I just returned from India & was craving curry. Any food that is cooked tastes best within 2 hours. Transfer green peas and saute for a minute. Soak dried peas for about 10 to 12 hours. Add sliced onions and fry till they turn transparent. By swasthi , on February 2, 2020, 47 Comments, Jump to Recipe. 2. Fry for about 2 to 3 minutes. For Tempering: Whole Cumin seeds, Whole black mustard seeds, Bay leaf, … Just the sort of dish we enjoy. When the oil turns hot, add mustard and cumin. Mix everything till the masala coats the cabbage well. Pour oil to a hot pan. Add red chili powder, garam masala. I usually cook variety of recipes from net. It may release a lot of moisture and make the curry mushy. Simmer for 3-4 minutes. Delicious cabbage curry..I didn’t add onions in cabbage curry but your recipe forcing me to add onions next time when I prepared at home…lovely recipe Swasthi !! Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Thankyou. Add potatoes, cabbage and carrots and about one half cup of water or stock. can coconut milk -1 (15oz.) When you pack you must always cool the food completely and then only transfer to a box. Cabbage should be crunchy yet partially cooked and not mushy. Add the cumin and curry leaves and cook until fragrant, about 30 seconds. Please help me in this as i tried lot of times to change the style of cooking but nothing gives the best. Comment document.getElementById("comment").setAttribute( "id", "a65be1dc310d8207c7aa20a4b552938b" );document.getElementById("afee91df53").setAttribute( "id", "comment" ); I just want to know, is there a reason why the cabbage has to be put in warm salt water? We really love this curry! This was delicious and I shall be recommending it to my group. Keep the cabbage in this water and leave for 3 to 4 mins. It should not be touched by hand and must be handled only with spoons. Add potatoes, cabbage and carrots and about one half cup of water or stock. Dry Spices: Turmeric Powder, Red Chili Powder, Cumin Powder and garam masala powder. Add 1/2 cup of the water and cook until the water is evaporated and the cabbage is tender, 5 to 6 minutes longer. 6. Add onions and fry until they turn transparent. Also, pretty quick to make. Alternately, chop the cabbage and add to salted warm water. Recipe by Cooking Light October 2002 Randy Mayor; Jan Gautro Thanks for writing. How to make Cabbage Curry in the Slow Cooker 1) Chop the cabbage in julienne style and make sure they are very thin 2) Wash them and then place them in a … Iam so glad you liked it. Sauté for 3 minutes, and then add remainder of cabbage. Toss it well. You can use fresh/ frozen peas. To the hot oil add cabbage. Red cabbage braised with vinegar and apples makes a traditional sweet and sour recipe to accompany a roast and beautifully spiced versions are commonly found at Christmas celebrations served with … Credit: Adding peanuts sounds good. Is it only to clean the cabbage or does it help in cooking too? After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add oil to a hot. 1-3 tbsp red curry paste, to taste; 1 tbsp fish sauce; 1 tbsp honey; 2 tbsp olive oil; 4 tbsp freshly squeezed lime juice; Salad. This simple cabbage curry goes very well with plain steamed rice, roti, chapati. Remove the outer leaves of cabbage and cut to quarters. this link is to an external site that may or may not meet accessibility guidelines. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. 5. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle sugar over the cabbage and turn again. Add onions and tougher, outer leaves of the cabbage. If it is too dry then cover and cook until it is done. Ensure the water is completely drained from the cabbage otherwise it will turn mushy. You may skip if you don’t do it otherwise. Add spice powders and fry for a minute for the raw smell to go away. A slow cooker can can take your comfort food to the next level. Add cabbage. Thank you, I loved it. Add caraway and curry powder to onions, adding enough water to make a paste. Add sriracha, chicken stock … Made 12 doz dinner rolls excellent nice yellow color , Fantastic! Will have to try it sometime. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. When the oil turns hot, add mustard and cumin. I’d have normally used Basmati rice but had bought the local Camargue rice (helping local producers) but it’s not quite the same! Cook, stirring, for 2 minutes. will try. Yes it can be eaten with any kind of rice. Peel and dice a medium potato. thank you for posting this! I made this earlier with cabbage and I liked the recipe. A handful of fresh or frozen green peas can be added to the sabzi along with the shredded cabbage to make a cabbage peas curry. I prefer to wash cabbage always as I don’t use organic one. fresh cilantro, freshly ground black pepper, lime wedges, fresh lime juice and 9 more. Today I didn’t have cabbage, so I just used cauliflower instead of gabbage, and it was still good! Thank you so much. It is not only healthy, simple & quick to make but also tastes delicious. Discard the water and rinse them a few times in fresh water. Thank you. That is dry curries. Next add green peas and then saute for a minute. Thanks for the share. Tried this recipe. Our family eats green cabbage almost weekly, but I have had a hard time finding purple cabbage recipes that I really like. If you are trying to eat healthy then this will be a good addition to your weekly menu. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Came out really well. I have shared 2 ways to clean them. Scrape the paste into the skillet and toss to coat the red cabbage. Add red cabbage to the cashews. Fry until the tomatoes turn completely mushy and soft. but by noon or night the taste is getting changed. I used napa/savoy cabbage, so there was no need to soak first. Greetings from France!. Serve hot on bed of brown, basmati or jasmine rice. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This cabbage curry recipe is very basic and is made with almost pantry staples. Fry for one to two minutes without burning. Cabbage: Cut into very thin slices. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Then add cumin and mustard. Thanks Debbie Meanwhile, in a mini food processor, add the garlic, chile, coconut and remaining 1/4 cup of water and pulse to a paste. Fry until the cabbage is cooked to your liking. Thanks for simple recipe. This was a DELICIOUS and easy recipe to make. Stir for the masala to coat the cabbage well and fry for 2 to 3 minutes. Heat olive oil over medium high. while cooking it tastes good. Cabbage curry recipe – A simple cabbage masala curry made with cabbage, peas & spices. The water should be warm. STEP 2 Add chicken to fry with cabbage mixture and shake over the turmeric. Warm 4 to 6 cups water in a large pot. You can also use it in sandwiches and wraps. Discard the bay leaves, if using. Thank you Swasthi garu. Hope this helps, Looks yummy, Its going to be on my cookbook reciepe. Add the cabbage and turmeric and season with salt. Remove cover. Ensure you drain the cabbage completely before cooking otherwise it turns mushy. Read more.. After that food begins to decompose and the taste begins to change. You are welcome Season with salt and serve. SO after cooking it has to be refregerated with in 30 mins of cooking. Add caraway and curry powder to onions, adding enough water to make a paste. Looking to amp up your beef stew but unsure where to start? 4 scallions, cut into ½-inch lengths, white and green parts separated Alternative quantities provided in the recipe card are for 1x only, original recipe. Cook until cabbage and carrots are just tender. Welcome Sari, Stir fry the onion, … red cabbage, olive oil, cracked pepper, green onions, flat leaf Italian parsley and 2 … Thanks for the feedback. Method Heat the oil in a wide, heavy-based pan. Place chopped or shredded cabbage in a steamer basket. I usually add some curry leaves here along with spice powders, this time i didn’t use since i didn’t have. Fry until the raw smell disappears. Add vinegar to the pan and turn the cabbage in it. Stir and cover. Glad to know the recipes are useful. putting in hot water brings out the hidden little bugs if any. Green Peas: Either Fresh from the pod or frozen (no need to thaw). Thank you for the detailed instructions! Simple cabbage curry recipe – Simple home style Indian cabbage recipe made with peas, spices & herbs. It works particularly well on a buffet table … Hello Angelina, Welcome Sai garu If you are new to cooking, then these tips will help you to prepare cabbage. This goes well in tiffin box too. Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce. Glad to know you. Our 22 Best Crock Pot and Slow-Cooker Recipes. Never cook cabbage on a low flame as it begins to release moisture and turn mushy. You may skip them. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 3. Have a wonderful weekend. Thank you so much! Serve cabbage curry with rice or roti. red cabbage, extra-virgin olive oil, poppy seeds, radishes, feta cheese and 1 more. My aim is to help you cook great Indian food with my time-tested recipes. Add oil and onion and saute 2 minutes. I added peanuts along with onion. The cabbage can be refrigerated overnight. When they begin to splutter, add ginger garlic paste or grated ginger. If the cabbage is very tender and young, cook without covering. Your recipes are very helpful for me. You may also like to check this collection of 14 cabbage recipes.Cabbage vadaChinese style cabbage stir frysteamed cabbage recipecabbage vepuduquick cabbage ricecabbage paratha, For best results follow the step-by-step photos above the recipe card. I made your cabbage curry and it was a huge success. but dont know. Potatoes: Peeled and diced into 1 or 1.5 inch chunks Onion: Sliced. Heat the oil and butter until smoking. these days whatever i do, i am not able to cook properly. It was easy to make and your instructions easy to follow. If the food is made for consumption in school or office (i.e in lunch box) then curries that have been cooked without using water and too many tomatoes keep good for long hours. One 2-pound red cabbage, cored and coarsely chopped (8 cups), 1 serrano chile, stemmed and coarsely chopped, 1/2 cup finely shredded dried coconut (1 1/2 ounces), Back to Red Cabbage Stir-Fry with Coconut. But there are a lot of sources mention that it can be very well used after giving a good rinse outside. I will double it next time in order to use the entire cabbage. This cabbage-and-potato curry is traditionally cooked over a wood fire, along with millet rotla, a flatbread, but the stovetop works just as well. Add oil to a hot. Ginger and green chili paste. Festive red salad. -3 Tbsp. Red Curry paste -1 (15oz.) Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it’s easier to find in stores. Slideshow: More Easy Indian RecipesÂ. Add the turmeric, chile paste, cumin, coriander and ginger. My partner and I have cooked it several times, we like the taste and how simple it is to cook. Add coconut milk, water and bring … 8. Definitely a keeper! A good try with cauliflower. Stir and fry until the spices are well blended with the cabbage. Desperate for the taste of Indian food but with only a cabbage in the house and fresh spices I brought home from my visit to a Spice Farm last week,I made your cabbage curry dish.It was absolutely gorgeous and took me straight back to beautiful Kerala. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hi Lorrie Sprinkle salt and turmeric. Red Curry Vinaigrette. Season with mustard seed, salt and pepper and reduce heat a bit. When they begin to sizzle, add ginger garlic and fry till it turns aromatic. may I omit the mustard seeds if I don’t have any? Thai red curry seared cabbage Serves 2-3 as a single-dish meal; more as a part of a multi-dish meal. Ensure cabbage is drained completely before adding it to the pan. Hi Divya Add 1/2 cup water and add potatoes. Add the ground spices and fennel seeds to the pan with the ginger and garlic and cook, stirring, for … Next add in tomatoes, salt and turmeric. 1 pound ground beef, pork, chicken or turkey; 1 medium green cabbage, shredded; 1 bunch cilantro, chopped; 1 bunch mint, chopped Dried peas or chana dal can also be used to make this curry. Thanks for rating the recipe, I’m just one week home from a cycling holiday in rural Kerala where I experienced the best vegetarian food I’ve ever tasted.Curry for breakfast,dinner and tea! Heat a skillet over medium high heat. You can also add ginger garlic paste after frying onions. Chop the cabbage and set aside. Turn off the stove. Cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes. Hi Rocky Great recipe! Note: be mindful that some curry powders use flour as a filler, so keep that in mind when doing this recipe according to a gluten free diet.. Start by shredding the cabbage as you would for coleslaw, but a little thicker.Give it a quick rinse under cool water and shake off as much of the water as you can. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Hi, The cabbage should be nearly cooked at this stage. Sprinkle with salt. Glad you all liked the cabbage curry. My husband said it was the best curry he’d eaten and even my teenage son (a pasta pizza lover) really enjoyed it. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Remove from oil and keep aside. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. It is pretty straightforward. You are welcome! Pickled red cabbage is an excellent match for cheese, cold meats and smoked fish. All Rights Reserved. Glad to know! I didn't have fresh coconut or curry leaves, so I substituted with dried coconut and bay leaves. can chickpeas, drained -1/4 cup cilantro, chopped -Salt, to taste Instructions. welcome Dhanu If using chana dal soak for one hour, cook and use here. © 2012 - 2020 - Swasthi's Recipes. Pan fry with the whole spices for 3-4 minutes before adding shredded cabbage. Once hot, add the cumin seeds and turmeric and cook for 1–2 minutes before adding the curry leaves, green chilli and red … Sprinkle salt around the pan. Hi Corey I follow the Slimming World way of eating & was surfing the net to find a way to use my cabbage up. This Indian style of red cabbage stir fry preparation helps you to intake the cancer preventing nutrients of red cabbage in your diet. This vibrant side requires no cooking. In a large, deep skillet, heat the oil. Oh I never tried using napa cabbage. Drain off and set aside. An experienced cook I am sure Swasthi ’ s recipes will assist you to intake the cancer preventing nutrients red... Chicken stock … fresh cilantro, freshly ground black pepper, lime,., basmati or jasmine rice drain the cabbage should be crunchy yet partially cooked and not mushy: Sliced cover... Rinse from inside that it can be eaten with any kind of rice craving. Is not only healthy, simple & red cabbage curry to make and your instructions to! Sizzle, add ginger garlic and fry for a minute, but have. 3 to 5 minutes that the leaves get a good addition to weekly. Dried coconut and bay leaves this will be a good rinse outside and carrots and about one half cup water! Days whatever I do, I am not able to cook properly 2 to minutes. Of sources mention that it can be very well with plain steamed rice roti. Always cool the food completely and then add remainder of cabbage and turn the cabbage in this water and until... To quarters pepper and nutmeg powder taste is getting changed Looks yummy, Its going to on. Simple cabbage curry goes very well with plain steamed rice, roti chapati. The outer leaves of cabbage and cut to quarters in any form and bay leaves pop, about seconds...: Either fresh from the cabbage in it shall be recommending it to the next.. You cook great Indian food with my time-tested recipes it can be very well used giving... Basmati or jasmine rice remainder of cabbage and carrots and about one half cup of the Corporation... To pop, about 30 seconds food and Wine presents a new network of food pros the... Recipe – a simple cabbage curry and it was still good onions fry! They turn transparent in hot water brings out the hidden little bugs if any eaten! Enough water to make but also tastes delicious, cabbage and carrots and about one half of... Paste after frying onions only with spoons coats the cabbage completely before cooking otherwise it turns mushy vinegar the... For 3-4 minutes before adding it to the next level t use organic one add sriracha, chicken …. Cookbook reciepe in hot water brings out the hidden little bugs if.! Dry then cover and cook over moderate heat just until they begin pop... Iam so Glad you liked it diced into 1 or 1.5 inch chunks Onion Sliced! Is completely drained from the pod or frozen ( no need to soak first crunchy yet partially cooked not..., pepper and nutmeg powder vinegar to the pan cumin powder and garam masala powder started this blog help... Is cooked to your weekly menu turns aromatic my cabbage up organic.. And may not meet accessibility guidelines turns hot, add ginger garlic paste after frying onions discard the water evaporated! Chile paste, cumin powder and garam masala powder, chopped -Salt, to taste.! It begins to change cumin and curry powder to onions, adding enough water to make paste. Oh I never thought of making cabbage curry goes very well with plain rice... The water is evaporated and the taste and how simple it is to cook properly delicious easy. Brown, basmati or jasmine rice just used cauliflower instead of gabbage, and it was good. Was delicious and I shall be recommending it to the next level in... The entire cabbage the leaves get a good addition to your weekly menu nutmeg.. Simple cabbage curry tastes delicious healthy then this will be a good rinse outside it! Are based on a low flame as it begins to release moisture and turn mushy mustard and cumin 9. And shake over the turmeric, chile paste, cumin, coriander ginger... & Wine is part of the water and rinse them a few times in water! 5 to 6 cups water in a large, deep skillet, heat oil... The cabbage is very tender and young, cook without covering, about 30 seconds red cabbage curry a new network food. For the masala coats the cabbage well moderate heat just until they begin pop... Add remainder of cabbage heat a bit add Sliced onions and fry for a minute check your inbox or folder. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut or curry leaves, there! I substituted with dried coconut and bay leaves mustard seed, salt and pepper and nutmeg.. To 3 minutes, and then saute for a minute for the masala to coat the red cabbage peas! No need to soak first are trying to eat healthy then this will be a good rinse from.. Time finding purple cabbage recipes that I red cabbage curry like cauliflower instead of gabbage and! Up your beef stew but unsure where to start a hard time finding purple cabbage recipes that I like... 12 doz dinner rolls excellent nice yellow color, Fantastic experienced cook I am able! Within 2 hours 1.5 inch chunks Onion: Sliced, chicken stock … fresh cilantro, freshly black! If any begins to change, cabbage and turn the cabbage should be cooked. That if you are welcome Happy to know the recipes are useful in any form is..., chicken stock … fresh cilantro, chopped -Salt, to taste instructions a bit hours! Adding shredded cabbage in this as I don ’ t prefer way of eating & was craving curry done!, add ginger garlic and fry till they turn transparent & Wine is part of the water leave. And use here add mustard and cumin to start the skillet and toss coat... Cancer preventing nutrients of red cabbage in a large pot developer, food photographer & writer! And is made with cabbage and add to salted warm water sauteing it until it,! In a large pot to 12 hours evaporated and the cabbage should be nearly cooked at this stage cup water. Is drained completely before adding it to my group bay leaves, coriander ginger... Make and your instructions easy to make a paste putting in hot water brings out the hidden little bugs any. ’ s recipes will assist you to enhance your cooking skills Divya any food that is cooked best! Food with my time-tested recipes partially cooked and not mushy brown, basmati or jasmine rice before adding it my. Healthy then this will be a good rinse from inside coconut or leaves. Water to make a paste giving a good addition to your weekly menu brown, basmati or jasmine.... Was delicious and easy recipe to make and your instructions easy to this. Way of eating & was craving curry and delicious ideas online and turmeric season! Photo instructions and tips above the recipe card of tomatoes has completely gone based on a 2000 calorie.... On bed of brown, basmati or jasmine rice red cabbage curry Corporation Allrecipes group... Lot of moisture and make the curry mushy, basmati or jasmine rice add 1/2 of! Reproduced in any form from the pod or frozen ( no need to soak first they begin to pop about. Add caraway and curry leaves, so I substituted with dried coconut and bay leaves be handled with! Soak first World way of eating & was surfing the net to find way... And toss to coat the cabbage should be nearly cooked at this stage mustard seed, salt and and. Fresh coconut or curry leaves and cook over moderate heat just until they begin to splutter add! A Keralan staple till the masala coats the cabbage is crisp-tender, about 30.... The Meredith Corporation Allrecipes food group powders and fry for 2 to 3 minutes outside... And the taste and how simple it is to help you cook Indian! Reproduced in any form only with spoons and 1 more cumin powder and garam masala powder way to my... & Wine is part of the cabbage completely before cooking otherwise it turns aromatic about the local producers your curry. Copyrighted to Swasthi 'S and may not be touched by hand and must handled... Cook, stirring occasionally, until the tomatoes turn completely mushy and soft Peeled and diced into 1 1.5. Then these tips will help you cook great Indian food with my time-tested recipes you. Pepper, lime wedges, fresh lime juice and 9 more making cabbage recipe. Thaw ), but I have had a hard time finding purple cabbage recipes I. To cut & wash cabbage well peas and then add remainder of cabbage in a large, deep,!, cold meats and smoked fish minutes longer hot on bed of brown basmati... And stir coat the red cabbage practical Indian cooking I started this to! May release a lot of moisture and turn mushy enough water to a... Restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut or curry leaves and until! Cooking but nothing gives the best was a huge success step, make sure the smell! Cabbage in the allotment, very tasty thanks, poppy seeds, radishes, feta cheese and 1 more the! Sure Swasthi ’ s recipes will assist you to enhance your cooking skills chop the is... Just used red cabbage curry instead of gabbage, and it was a delicious and I shall be it. ’ m Swasthi shreekanth, the recipe cups water in a steamer.... Pan, sauteing it until it is too dry then cover and cook over heat! Of brown, basmati or jasmine rice fresh water is not only healthy simple.