Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Maybe when I have frozen strawberries, and a banana for the oil. ? Rustic Oatmeal Raisin Sour Cream Scones. I’m a California girl who turned her baking hobby into a full-time job. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. One last thing! Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Using a pastry blender or two knives, cut in … I had no idea about food photography or food styling. Even better, you just need 30 minutes to make them! In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! I was so green! So let’s go over how to make these healthy oatmeal raisin scones! Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. baking soda. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. Sign me up! Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. However, it’s extremely important that you measure the oats (and flour!) These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! Also, I’m still learning the air frier oven. Upon arriving, we rented a car to drive around the country for the rest of our vacation. While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) (No need to separate the scones!) What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! Drain very well. Please tell me the brand. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Only knead until the dough forms a ball. Stir the raisins into the dry ingredients right before adding the milk. Instant Oatmeal Scones. Oatmeal Scones – toasting the oats makes these scones extra tasty. This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. Whether you prefer milk, dark or white, there are lots of treats inside for you! This website uses cookies to improve your experience. I don’t use anything else in my baking! I completely agree — a full stick of butter isn’t necessary at all for delicious scones! Been looking for the packet with the “yummy” on it for years. Save my name, email, and website in this browser for the next time I comment. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! ? The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … I know you all love doing this too, because the most popular recipe on AHB is. And yes—every single one contains some form of chocolate. Pour in the milk and stir it just until all the ingredients are moistened. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones 1 cup whole wheat flour. It’s my pleasure, Susan! in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. ? Just had one and so very good. I haven't tried the unbaked, frozen dough, but promise to update you when I do. I love a good baking hack, don’t you? Mix it together. As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. Thanks so much for catching that Julia — all fixed! I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. Carrot Scones It’s super simple to do. Great work. I love them. Does anyone have a recipe for scones using oatmeal and flour? Preheat oven to 400°F. Please leave a review or a photo! ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. I fell in love with scones when I lived in London. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … It’s very important that your butter is cold and straight from the refrigerator. I love your idea of using dried cranberries too — so fun! For this recipe I recommend using whole milk for a richer and more tender scone. I’m so glad you enjoyed these scones! Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Gently knead the scone dough about 5 or 6 times. (That guarantees I’ll see your picture! I found it!! They act like little sponges and soak up as much moisture as they can! Thank you for the recipe. After mixing the oat mixture into your flour mixture, it’s time to add the raisins! In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Perfect treat to remind you of your travels! Lightly grease your baking sheet. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). 3 teaspoons baking powder. Serve warm. ). To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … Yes, just 2 tablespoons! Oatmeal Scones Recipe. See more ideas about Recipes, Breakfast, Cooking recipes. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. You won’t find them anywhere else! On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon.   Hi there, I'm Amy. You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! Instant Oatmeal Scones. ?) I hope someday! Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! Thank you so much, Amy. Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. The next morning, we stopped by the dining room for a complementary breakfast. 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. Prepare the scones as directed. What Inspired You to Write Healthier Chocolate Treats? Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! (No need to separate them!) I made these with dried cranberries. Transfer the dough to the prepared baking sheet. I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! I got the scones put together and in the oven before my coffee this morning! 2 tsp. ♡  Healthy Oatmeal Raisin Breakfast Quick Bread Accept Read More. If you’re able to find non-dairy yogurt, that will be best. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! mix all ingredients. A coworker who gave me a packet like urs couldn’t tell me the brand. . { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). They turned out wonderful! I have a secret trick for baking with raisins… You actually hydrate them first! I’ve just made these and they are quite nice. While this recipe does have a slight kneading incorporated. These healthy oatmeal and almond scones are definitively on the healthy side, and they are They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Your email address will not be published. I’d love to hear what you think of these scones if you try making them! Cut in butter cubes with a pastry cutter or 2 knives. Whole Wheat Scones with Oatmeal and Blueberries Rate this … ), there are plenty of goodies inside for you! What brand of instant oatmeal did you use? 1 tsp. Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. Dust a smooth surface with flour and turn the dough out onto it. unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. Anyway it was delicious. These recipes have never been seen before or appeared on my blog. You may also like Amy’s other recipes… They have a nice cinnamon flavour and are grand with a cup of tea. ♡  Healthy Cinnamon Raisin Banana Bread. Maple-Pecan Oatmeal Scones. The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) Cut in butter until mixture resembles coarse crumbs. Makes 12 scones . (← That’s the one I own and love!) Thank you Amy. 34 Easy & Healthy Chocolate Chip Cookie Recipes ». Whether you enjoy chocolate occasionally or every single day (that’d be me! Make a well in the … Thanks for the recipe. (Freezing isn’t necessary for this recipe!) ♡  Healthy Oatmeal Raisin Breakfast Cookies We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. 1 tablespoon raw honey or maple. https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones These scones are my favorite. However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Plus they contain no eggs, refined flour or sugar and only 142 calories! Only slightly separate the scones before baking. If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. So awesome to have a vegan scone recipe without tons of fat! 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … I'd love to hear your feedback! ), milk, and vanilla extract. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! I am sure they are as delicious as all the other scone recipes of yours that I have made. Preheat your oven to 375 degrees. Honestly I had no idea that blogging was something that people made money doing! . ½ teaspoon ground cinnamon. Thank you for taking the time to let me know — that really means a lot! https://www.canadianliving.com/food/recipe/oatmeal-scones-1 But, love the oatmeal flour. Click here to PIN the recipe and save it for later! Baking for 15 min. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! Stick of butter to make delicious scones! applesauce or mashed banana, but you substitute... Indulgent oatmeal scones: only use naturally flavored instant oatmeal, brown,! Over-Knead or your scones, especially the oats baking powder, baking powder, salt and the.. These instant oatmeal, it makes it easy to change up the flavors the and... Pan for 5 minutes before transferring to a wire rack satisfied my scone craving with these… Now I m... 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