Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. 1 part Western Son Barrel Select Gin … Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. Few Spirits Barrel Gin. A barrel-aged edition of the award-winning Brentingby gin. The gin is rested in former whisky barrels before being bottled at 40% ABV. It’s a complex but subtle gin with notes of chamomile & rosemary. 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. The comparison between Juniper’s Wit Gin and Juniper’s Wit Aged Gin is a perfect study in how barrel aging effects a gin. Strathcona Spirits Distillery - Strathcona Spirits Barrel Aged Gin. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. This is a traditional London-style gin with a twist. Dark gins are distilled the usual way, then spend months or even years resting in barrels. This unique expression is … All their products are fermented, distilled and aged on site with local grains, most of which are grown on their own property. In a lowball glass add ice and rum. Kinsip is rooted in an appreciation of family and the fulfillment found in building community. 2 dashes House Aromatic Bitters. Juniper’s Wit Barrel Aged Gin. The history of gin though, is a humble one. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. Locally foraged botanicals and ageing in… More info. Top with ice and bitters. Willibald Distillery, Ayr          drinkwillibald.com. Add 4 drops of Lemon lavender bitters. Stir vigorously with a bar spoon for 15 seconds. Exploring the stories behind wild rice, duck, ice wine and Beavertails. Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. The aroma explodes with jasmine, bubble gum and wax. Life is worthy of celebrating the small moments as well as the grand. Please use the content on this site responsibly. Strict tasting rules were applied. Top with soda water and add 2 to 4 dashes of Orange bitters. RAW Distillery - Oak Aged Gin. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. I had no idea Kinsip made other spirits, aside from gin. Skin Gin. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. These gins are aged in a whiskey, brandy or rum barrel. Bronze Medal. Their barrel aged gin highlights two classic County botanicals: lavender and hops. North of 7 Distillery, Ottawa      northof7distillery.ca. Strain into Coupe glass and 2 dashes of each of the bitters. Looking for something specific? Fill the glass with ice and add the County Cassis and Brandy and stir. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Garnish with a a rosemary sprig. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. For travel restriction updates, please visit the Ontario COVID Resource center. The creators bill it as “inspired by the sights, sounds and diversity of Toronto’s Kensington Market” and we can taste why. They’re currently on batch #26, but bottles are disappearing quickly. ABV: 48%. In a highball glass add vodka and shrub. Not only is it delicious, it’s a gin you can feel good about drinking. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. Their barrel aged gin features lavender and hops among its flagship botanicals. Fill a mixing glass with ice. It’s infused with rose hips, rose petals, then sweetened ever so slightly. They’ve taken home a dozen awards for this beauty since the first batch. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! Apply 2-3 drops of bitters to the top and serve. Enjoy! The barrel has been carefully resized and re-fired by an artisan local Cooper to achieve the specific level of char required to impart maximum flavour to the Gin. Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. The centuries-old craft of barrel aging has long been a source of culinary inspiration, experimentation and innovation; all you need is an idea and a barrel. When thinking of gin, most of us think of a very aromatic, supremely English spirit meant for G&T’s (gin and tonics) or shaken into a Bond-era martini. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. French 972. The order of service was established beforehand by lottery. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. King's Lock Craft Distillery - Winter Gin. Stir and add lime for garnish. Muskoka Brewery, Bracebridge          muskokabrewery.com. This barrel-aged gin takes the distillery's Ivy City Gin--made with the unique addition of local spicebush, a member of the laurel family with aromatic berries--and rests it into in new American oak for six months. In a tall glass, pour one bottle of Fever Tree Tonic over ice. It’s thought to have originated in Holland but by the 18th Century, gin was made and drank in back alleys across London by the very poor. Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. "It pretty quickly became a … Aged Barrels. It gets it’s distinct golden colour because it is rested in former whisky barrels before being bottled. Cut 6" from cucumber into small pieces. Aged Martini. Garnish with a lime wedge. It’s available only from the distillery at 1733 St Laurent Blvd. How to . Resurrection Spirits Inc. - Rosé Gin. I have been drinking Kinsip gin all summer. Add 1.5 oz of Juniper’s Wit Gin and add bitters. The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. Here are six bottles to look out for. Let us help you find it. Levenswater Gin, North York          levenswater.com. Ironworks Distillery - Ironworks Aged Gin. Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. This unique gin is made in Ottawa with 11 botanicals – including locally foraged juniper and caraway seeds. In a lowball glass with some ice add the cassis and top with the tonic. Stir vigorously with a bar spoon for 15 seconds. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. Stir. This Chicago-born gin is anything but subtle. In a tall glass, pour 3 oz of ginger beer over ice. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. Like most spirits, it was originally consumed as a medicine. Place a large ice cube in rocks glass and then strain over them. Add 2-4 dashes of House bitters and Orange bitters. The Liberty Distillery - Endeavour Old Tom. In Ontario, we make really good gin. sparkling wine (Preferably PEC!) Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. Dixon’s Distilled Spirits, Guelph          dixonsdistilledspirits.com. In a highball with ice mix the vodka with the cordial. Overall, Juniper’s Wit Gin. Garnish with an orange slice. But at least one Virginia distiller has figured out a way to lure it south. Shake and strain into 2 ice-filled rocks glasses or large wine glasses. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Your field guide to the best food + drink in Ontario. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! Kinsip House of Fine Spirits - Junipers Wit Gin (Barrel Aged) Return to Top. This traditional Dry Gin is distilled with botanicals used in that award winning beer: wild juniper berries, orris root, orange peel and fresh heather tips. The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). Rim a highball glass with the rimmer. Bourbon & Whiskey; Exotic; Gin; Rum; Tequila; Wine; By Size. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. Top Shelf Distillers, Perth         topshelfdistillers.com. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. Shake gin and cordial with ice. In a tall glass, pour 3 oz of cola over ice. Smooth Ambler Barrel-Aged Gin – Half of this gin is aged in new bourbon barrels and the other half is aged in Old Scout bourbon barrels for three months, giving it burnt caramel flavors. Add bitters and stir with thyme. The base potato spirit is then infused with no less than 34 botanicals. With a nod to Old Tom-style gin, Wicked Licorice and has a slightly sweeter, richer flavour than typical London Dry-style gins largely due to a hefty infusion of licorice. As the seasons change, it’s a chance to flip […], In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […], From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […], Many regions across Ontario have travel restrictions in place. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … Created in Niagara Falls from… wait for it, potatoes. 10 Chief Gowanus New-Netherland Gin 80 Every bottle of Top Shelf gin sold plants a tree near you. Kinship is a wonderful family owned distillery in Prince Edward County. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Have you heard of barrel-aged gin? Grain-to-glass spirits feature local botanicals and herbs. We craft products together that reflect and accentuate the quality of the moment. Kinsip House of Fine Spirits: Gin and tonic elevated - See 56 traveler reviews, 66 candid photos, and great deals for Bloomfield, Canada, at Tripadvisor. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). 10. ). It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. Dillon’s Small Batch Distillers, Beamsville          dillons.ca. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. Right now there appears to be around 50 barrel-aged gin brands available in various markets around the world, but these are our top 10. Add the vodka, mix and hot sauce and stir. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. These are juniper berries. Don’t take our word for it though, try them yourself. Muddle in a cocktail shaker, then add gin and simple syrup and fill shaker with ice. You can watch some videos if you want to nail it. The taste is the same as its aroma — a hybrid between bourbon and gin. Add 1.5 oz Dark Waters Rum. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. (this method of making a drink involving egg white is called a reverse dry shake. 2 dashes Orange Bitters. New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. 50cl, 51%. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. in Ottawa. Add bitters. Deep amber and bourbonesque in color. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Wayward Distillation House - Char # 3. Top each with 4 oz. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. Place a large ice … And what came is one of our newest suppliers of Whiskey Barrel Aged Maple Syrup and Bitters, Kinsip House of Fine Spirits in Prince Edward County. diversity of Toronto’s Kensington Market” and we can taste why. de Vine Spirits - New Tom. $83.56. Few Spirits Barrel-Aged Gin – 46.5% abv – Illinois, USA. Bronze Medal. Garnish with some raspberries or frozen cranberries. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. They offer a great variety of gin, vodka, whiskey and bitters. Squeeze the lemon juice and muddle it with 3 of the blackberries. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. 2 to 4 dashes of Hibiscus Rosehip Bitters. Kinsip House of Fine Spirits . Garnish with a whisky cherry. Top with soda water and garnish with the remaining 2 blackberries. Strain over crushed ice, top with passionfruit juice and add bitters. This is the most classic gin on our list. 3. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. Garnish with rosemary. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Fill a mixing glass with ice. Oak Woods. Please stay home, stay safe, and limit contact with those outside your immediate household. Garnish with a pickled bean or any other delicious morsels if you are making a meal replacement out of this drink. Add 1.5 oz Dark Waters Rum. Pour syrup followed by Cooper’s Revival Rye Whisky. Garnish with an orange peel. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. Stir to chill. Skin Gin Cask Aged Overproof Edition. Gin Ex-Zinfandel Barrel $ 200.00 Add to cart. Just look for the #moretrees badge above the label. Pour in a glass over ice and top with soda water. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Tasting Notes. Bottled at 102 proof. A juniper berry is the female cone produced by juniper bushes. Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. Pour syrup followed by Cooper’s Revival Rye Whisky. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. It is a beautiful champagne colour. Best Barreled Gin . Our gins are winning accolades on an international stage and the most creative cocktail creators on the globe are using them as inspiration for their creations. Cover. London Spirits Competition 2020 Gin of the Year!! The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. In a nod to their brewing roots, they also add Sorachi Ace hops. Inspiration. In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. Few Barrel Gin ($52). 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. Best enjoyed before 3 pm. Other common gin botanicals include coriander, orange, lemon and grapefruit peels, angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, but the list is seemingly endless. It’s a complex spirit with floral, citrus, woodland and fruit layers. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. And yet, here we are, celebrating the release of our new Gin Barrel-Aged Rwanda—an extraordinary small-lot coffee aged and meticulously tended in barrels that once housed gin and bourbon. In a mixing glass combine vodka and lime juice. Stir and add lime for garnish. , whiskey and bitters in juniper ’ s shop also stocks unique bitters. 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