Add milk and desired sweetener. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Bring water to a boil and remove from heat. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Use ground spices or grind your spices as indicated above. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. Add tea bags, chai spice and vanilla. Let steep for 5 minutes. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. This frothes it a little, too. Remove tea bags, gently squeezing to release excess water; discard bags. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. What is chai. Once boiling, remove concentrate from heat and add in 8 bags of black tea. Stir in the honey and lime juice while the tea is still hot. Yield: The loose tea will expand and absorb some liquid. Return the tea to the pan and whisk in the milk and brown sugar. Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. But, let’s be practical here. If you frequent coffee shops and cafes, then chai tea is no stranger to you. Open 1 chai tea bag and put it in a large serving mug. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Instructions. Tea bags can be substituted, but use more than normal to make strong tea. Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Steep for 8-10 minutes. My cinnamon clumped, so I used a whisk to stir it. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Serve immediately. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Remove tea bags, strain out spices, and store in a glass jar or other container. Let steep for 10 minutes. Reduce heat, and simmer for 20-30 minutes. Serves 1 . Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Strain to remove tea bags. I used my tongs to get all of the flavor out of the tea bags. 150ml whole milk 1 spent tea bag Food And Drink. Remove from heat and add two chai tea bags. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Strain out the spices and tea bags. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Add 3 cups water and ginger and bring to a boil. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. Remove from heat, add the eat bags, and steep 4 minutes. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. Stir to combine. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! How to Make a Chai Tea Concentrate. Don’t get me wrong. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. Article by Jess @ A Simplified Life. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Pour over 1-2 tablespoons of chai concentrate (more to your preference). Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. | Gluten Free + Low FODMAP + Vegan & Paleo options When you reach the boil, drop the heat to medium and simmer for 15 minutes. Find them steeped in value with the … Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Add the sugar while the mixture is still warm and stir to dissolve. To Make the Chai Tea Latte: ... Bring all ingredients, save for the tea bags, to a boil. of each). Remove from heat. Heat and serve! To Make the Chai Tea: Boil 8-10 ounces of hot water. Turn the heat off and add the tea bags. Make sure it has the flavor you want before storing it in the fridge for the week. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. It just deepens the flavor! If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. How To Make A Chai Tea Concentrate. Store refrigerated for up to a week. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! Strain the tea into a large bowl and discard the spices. Of course, that chai tea concentrate is where all the flavor lives. How to Make Chai Tea Concentrate. Drinks. Those are great recipes, and probably make a better, fresher tasting chai tea. While it’s still hot, stir in the sugar and vanilla. Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! Try your favorite variety of storebought chai tea bags. Starbucks Chai Concentrate. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. Add a little whipped cream if you feel like something extra special. Step 1: Grind Spices. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Heat 2 1/4 cups of very hot water in a small saucepan. A chai latte is brewed similarly to masala chai tea. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. Let mixture cool, then strain through a fine mesh sieve into a sealable container. Bring to a boil. Explore. Add in your tea bags, and steep mixture for 5 more minutes. Here's how to make chai tea latte concentrate from tea bags! The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Reduce heat to medium-low, and simmer for 15 minutes. This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. You could use decaffeinated, chai green tea, or herbal chai tea, for instance. Non Alcoholic Drinks. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Chai Latte Concentrate. Add water and spices to a pot on the stove and bring to a boil. 14. Remove the tea bags and strain into a jar or seal tight container. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. Bring mixture to a boil. ). Oat milk. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Add the vanilla and spices and stir well. This drink is seriously so good that I WILL be making it all winter long! Remove the tea bags and squeeze. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… Add tea bags and simmer for an additional 5 minutes. Reduce the heat to low and simmer for 15 minutes. This recipe produces about 2 1/2 cups of masala chai. It’s super easy and quick to make and it makes 4-6 servings of chai latte. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Step 2: Cook Spices. To make chai tea concentrate: 4 black tea bags (I recommend PG Tips, but any brand will do). Strain the tea, discarding the bags and spices. Create from home! Add tea bags and let steep for 5 minutes. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. Originally known as masala chai which translates to spiced tea heat over,! 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