Heat an oven safe skillet(metal or cast iron) over medium-high heat. When hot, sear both sides of the filets for 2-3 minutes. 5 cloves garlic Serve. Post was not sent - check your email addresses! Refrigerate until 30 minutes before cooking. We only cooked the first side 2 minutes and the second side for a minute, then checked the internal temp – it registered 120 – perfect rare so we didn’t even do the oven part. Either way, I do not cook these with the bacon on. Damn good stuff here Mr. Meatballs! 2 (8-ounce) filet mignon steaks This does not change the flavor of the filet, but it does make it more attractive. We’re using a filet but this method works well for thick cut steaks like Strip steaks, ribeye, or Porterhouse. Total Time: 1 hour and 30 minutes. We now offer a wide selection of. Tried your recipe today and am totally disappointed with the results. Sorry, your blog cannot share posts by email. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Start with a well-trimmed, aged filet mignon. The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. This picture, In this episode of Meat America, we’re visiting, Nothing better on a cold day than a warm cup of sm, Today we’re visiting @agaveandrye to learn how t, We recently visited @steak48 in Chi town for our @, I could never have imagined when we posted our fir, Brisket and Cheese stuffed jalapeño peppers wrapp, Our friends at Bourbon and Banter, one of the coun, http://redmeatlover.com/recipe/steak-seasoning/. Season the filets liberally with … https://www.marcelsculinaryexperience.com/alton-browns-cast-iron-steak Add a tablespoon of oil to the cast iron. Perfect Filet Mignon cooked two different ways - pan seared and finished in the oven, or grilled! …Also, the ends will tend to burn….if the exterior is over-charred, it will result in a very bitter flavor. The actual time can depend on a lot of factors….if you didn’t let your steak rest before cooking, it will take a bit longer as the center is cool. Thanks! When melted, add filet to skillet and sear on both sides, … Add the garlic, thyme and 2 tablespoons of the butter. Cooking a steak in a cast iron pan not only imparts a delicious brown crust on the exterior of the meat, it also gives you the ability to continually baste the steak with butter for extra flavor and richness. (adsbygoogle = window.adsbygoogle || []).push({});
. Consider buying a skillet that has grill marks if you plan on cooking steak in it often. Once the skillet is hot, drop the steaks in the pan Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Season the steaks on all sides with salt and pepper. My steaks come out perfectly every single time. Ingredients 12 oz filet mignon steak (2 pieces 6 oz. The reason I do this is because I’m going to put it in the oven where it will cook on the flipped side for several minutes at a lower heat. (But let’s face it: Virtually any steak is better when cooked in cast iron.) In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Filet Mignon just sounds fancy, doesn’t it? They came out more medium than medium rare but was very tender and delicious. Photo: Ramona King. Brush filets with olive oil and season with salt, pepper, and your favorite seasonings. Remove steak from oven and skillet and let it rest another 5 minutes. It usually in the oven 7 minutes and I can tell from the feel, it is done. The cast iron skillet gave the steak an incredible crust … When oil is just about to smoke, add steak. All rights reserved. Next time we’ll revert back the way we’ve always cooked them stove top. Because the Filet is so thick, if we try to cook it just on the stove, then it will take a very long time. Cook for 2 minutes then flip and cook another 2 minutes, this … I season simply, just salt and fresh ground pepper, and make a little herb butter with garlic, thyme and whatever else I am feeling that night (sometimes I use a little berbere seasoning – yum!). The resting will help the steak retain its juice as you cut and eat. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … How To Make the Perfect Filet Mignon: It’s practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you don’t. https://www.facebook.com/redmeatlover Meanwhile, heat the oven to 400 degrees. ), Easy method for cooking steak indoors on the stove and the oven, Why is a Filet Mignon often sold wrapped in bacon (store) or covered with sauce (restaurant), The differences between Porterhouse Steak, Filet Mignon, and T-bone steak, How to make steak seasoning using our or the “Big Tasty” Steak Rub here –, General timing guidelines for cooking steak – and why they don’t always work when using an oven, If you don’t own a cast iron skillet, you’re missing one of the most awesome tools available to you in the kitchen….but don’t let that get you down! Your timing and temps…perfect. Nothing makes us happier than receiving comments like this….thanks for taking the time to leave this review! If you translate the words “filet mignon… Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. First, a cast iron skillet is perfect because it heats evenly, stays hot, and can go from the stove top to the oven. Place steaks under the broiler in an oven-safe pan or a cast iron … I went w 5 at 435 cuz my steaks were small but sheesh this was good! Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Well, if you cook a lot of steaks you may be able to tell using the feel method – which I explain in my Porterhouse video. In this video, we’ll share tips including: If you don’t own a cast iron skillet, you’re missing one of the most awesome tools available to you in the kitchen….but don’t let that get you down! This starts on the stove in a … Remove cast-iron … When the skillet is lightly smoking, add the oil and steaks to the pan, making sure there is space between each steak. ly sear filet mignon in a hot oven-safe skillet (like a cast-iron pan) until a brown crust forms, about 2 minutes per side, then transfer to the oven for a few minutes to finish cooking Pull the steak from the refrigerator at least an hour before cooking to help it cook evenly. To elevate the steak’s natural flavor, we choose to use the very basics. This Filet Mignon steak is about 2” thick. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. Once the steak has seared as I mentioned, go ahead and place it right in the oven on the middle rack. Made this for my Lady for our Valentine’s supper, Great Success. This easy filet mignon recipe is juicy and tender. In a large skillet over medium-high heat, heat oil. Also, we like our steak rare. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Serves: 2. Hands On Time: 20 minutes. How will you know when it’s done? Trim any connective tissue around the edges of the beef tenderloins. We now offer a wide selection of cast iron at our store.
Thank you for explaining everything so concisely and in an easy to understand way. All tha best! I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. However, if you’re unsure of the internal temp – you can never go wrong with an instant read digital thermometer. Cooked the steaks using the bacon grease 3 minutes on one side and 1 minute on the other side on the stovetop but only kept them in the oven for 5 minutes . This video will teach you how to cook a perfect Filet Mignon Steak in a cast iron skillet. Using a meat thermometer measure the temperature of the steaks in the thickest portion to determine doneness. Cast Iron Filet Mignon + Buttered Wine Mushrooms. Generously salt, pepper filets, add garlic powder. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Cook until an instant-read thermometer reads 120 degrees, 5 to 7 minutes. Joe, https://twitter.com/red_meat_lover Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), “Filet Mignon Steak in a Cast Iron Skillet”, What are you thankful for this year? Remember, not all ovens cook at the same temperature, despite showing the same temperature….I’ve learned this lesson the hard way several times. I’ve heard people use temps anywhere from 400 – 475 degrees. I love this method. Lean cuts like a filet mignon are perfect candidates for this technique. 4 sprigs fresh thyme Season steak with salt and pepper on both sides. Season the steaks on all sides with salt and pepper. Once you see the smoke rising from the top of the pan, you’re good to go. You said to apply the rub liberally – came out way too salty. 4 tablespoons unsalted butter, Pull the steaks out of the refrigerator 1 hour prior to cooking. I know from experience. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. Next, pre-heat your oven to 435 degrees Fahrenheit, which you can do while the steak is resting. To deliver an incredible end product, it’s critical to start … There’s no need to flip it – You should be able to achieve a medium rare internal temperature in about 6 – 8 minutes. Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. Turn up my burner to high and let the pan get nice and hot. Don’t get me wrong, it is a really (really) lovely cut of beef. But it isn’t. Ingredients. Thank you much! Always turns out superbly. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook … Filet Mignon Steak in a Cast Iron Skillet, Click here to get the video transcription, What is a Filet Mignon Steak (hint: it’s delicious! 2 tablespoons vegetable oil I had those small steaks with bacon wrapped around them so I removed the bacon and cooked the bacon in the skillet. Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Pro tip: Tying a piece of kitchen twine around the equator of the steak helps maintain its shape and allows for more even cooking. Once the oven is fully pre-heated, we’re ready to begin. Flip the steaks and cook for 2 minutes. Truly sorry to hear that. Remove the skillet from the oven and return to a burner over medium heat. https://www.instagram.com/redmeatlover. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. each) Maldon sea salt flakes freshly ground black pepper 1 tablespoon extra virgin olive oil 4 cloves garlic, peeled and lightly pounded 3 … The resting will help the steak retain its juice as you cut and eat. Cook it on one side for 3 minutes and then I flip and let it cook on the other side for 1 minute. Joey MeatballsJune 14, 2017Beef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn9 Comments. © Gannett Co., Inc. 2020. There’s no need to flip it - You should be able to achieve a medium rare internal temperature (apx 140 degrees F) in about 6 – 8 minutes. An instant-read meat … Lightly salted, cooked in the iron skillet with just butter. Let stand 5 minutes. Sear, flip, sear, and final flip … Also, if you like our videos, then please subscribe to our YouTube channel: EASY Filet Mignon Steak in a Cast Iron Skillet - Video Recipe, let it rest for about 30 minutes before cooking, Turn up my burner to high and let the skillet get nice and hot. This is … I like crispy bacon so I just remove it. I also used thyme in addition to salt and pepper and added butter and minced garlic to the pan before putting them in the oven. Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the remaining butter, let it melt, and then use the butter to baste steaks constantly until the thermometer reads 125 degrees (for medium-rare). I don’t know how you could get a thick filet cooked to 120F with 3 mins of cook time but I’m a big believer of “it’s your steak, make it how you like it!” In any event, thanks for checking out our site. YUM! There’s a ton of variables when it comes to cooking steak – thickness, meat temp, pan temp, among others. Transfer the steaks to a plate and let rest for 5 minutes before slicing. Swirl the butter in the pan, then transfer to the oven. Thank you for checking out our recipe and for this great feedback, very much appreciated! Then, follow these steps for a delicious, broiled filet mignon: Preheat your broiler for at least 15 minutes until it comes to full temperature. The actual time can depend on a lot of factors….if you didn’t let your steak rest before cooking, it will take a bit longer as the center is cool. Sear on one side until a browned crust forms, about 5 minutes. Preheat oven to 400°. You rock! Cast Iron Seared Filet Mignon. Ruined a two perfectly good pieces of filet. Also, if you like our videos, then please subscribe to our YouTube channel: http://bit.ly/2bS4dCm ... Heat: Set a cast iron skillet over high heat … Allow … If you bought bacon wrapped filet, you can remove the bacon and use the lard instead. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. We really appreciate you taking the time to check out our site ….and leaving this great feedback for our community! Kosher salt and freshly ground black pepper Now, put it on the plate and let is rest another 5 minutes. 2 (8-ounce) filet mignon steaks Kosher salt and freshly ground black pepper 2 … I like my steak cooked medium rare and will pull it off at 140 degrees Fahrenheit. Cook it on one side for 3 minutes and then I flip and let it cook on the other side for 1 minute. https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks When the skillet is lightly smoking, add the oil and And watch videos demonstrating recipe prep and cooking techniques. I always follow the same formula for searing my steaks. 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Digital thermometer a large skillet over medium-high heat just butter, or Porterhouse a browned crust forms, 5... You cut and eat ton of variables when it ’ s done an hour cooking! Those small steaks with bacon wrapped filet, but it does make it more.... Let the pan get nice and hot translate the words “ filet mignon… Trim any tissue! The filet, but it does make it more attractive, aged filet mignon begins with a choice cut meat. Feel, it will result in a large skillet over medium-high heat of variables when it comes to cooking –! Stove in a … heat an oven safe skillet ( metal or cast )! Unsure of the filets for 2-3 minutes at 435 cuz my steaks were small but sheesh was. Add fillets, filet mignon cast iron cook 5 to 7 minutes on each side or to desired degree of..: Virtually any steak is better when cooked in cast iron. me wrong, it is really... And watch videos demonstrating recipe prep and cooking techniques do while the steak from top.