I really do need to re-do these photos… Adding that to my list to make sure I do. You guys. Megan, oh my goodness, I’m so sorry… I’ll be fixing this. jar of roasted red peppers 3 cloves of crushed garlic 1 cup crumbled feta cheese 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon garlic powder 3 TBS. I approve the use of my email address for newsletter and exclusive announcements. And, how do 5 peppers (recipe) equal 6 serving? Brush peppers skin side with 1 tablespoon olive oil. Stuff peppers with the chicken-spinach mixture. Bring water to a boil in a large saucepan. Add the tomato sauce and chicken broth, cover and simmer until the sausage filling is cooked through and the peppers … Place chicken on a 2nd rimmed baking sheet. I love when readers share feedback! Hi Theresa, I just calculated the nutritional breakdown and added that to the recipe card, so you can check it out! My sweet, lovely daughter – the 13 year old – is not much for vegetables. To keep the stuffed bell peppers extra budget-friendly and fast to prepare, I used frozen spinach, though fresh will certainly work too. Your e-mail address is only used to send you my newsletter. Using … Roasted chicken pieces are frequent leftovers in my kitchen. Stuff filling into peppers dividing equally. While I usually cut my bell peppers in half, you can go with one of two options when prepping your bell peppers for a stuffed bell pepper recipe…. Add the stuffed peppers, filling side down, and cook over high heat until well-browned, about 4 minutes. Only 4 points each with blue and purple, 5 points each for green. I am very fond of this stuffed vegetable recipe. As an Amazon Associate I earn from qualifying purchases. Thank you for the reminder to do that. I just precooked it and it turned out great! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Directions. Chicken Stuffed Peppers are a flavorful and delicious dinner idea. That’s so much simpler than most stuffed … 8 oz cream cheese, softened. Stuff peppers with the chicken-spinach mixture. You have successfully joined our subscriber list. Jersey Fresh Spinach 1 12 oz. Now most stuffed peppers are made with ground beef or ground turkey… But chicken adds a whole new twist. Chicken breasts are stuffed with flavorful roasted red peppers, gooey mozzarella cheese, and fresh baby spinach for the easiest twist on stuffed chicken! Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. Watch our cooking show video in the recipe card below! Prep Time 20 minutes Cook Time 20 … Necessary cookies are absolutely essential for the website to function properly. Cooking Conversion (Weight, Volume, Temperature), Grilled Octopus with Roasted Peppers and Potatoes, French Potato and Sausage Salad with Creamy Mustard Dressing, 2 cups shredded roasted chicken leftovers, 2 slices of smoked ham, thinly sliced (optional), 1 1/2 cup spinach, raw, well drained, loosely packed, 45 g spinach, raw, well drained, loosely packed. They're ready to serve, with their melty cheese and all those wonderful flavors. They really are so easy to make. You can always use the unsubscribe link included in the newsletter. These cookies do not store any personal information. In a large mixing bowl, combine ricotta and Parmesan. Cook the chicken, garlic and onion in a 12-inch nonstick skillet over medium-high heat until the chicken is cooked through, stirring often to separate meat. And that's it! Add chicken, spinach, 1 … Baking Sheet – You'll place the peppers on a baking sheet to bake. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Remove from the heat; cool. These look delicious and so easy to prepare. If you make the recipe, be sure to share that you tried it on Pinterest. Thank you. Ninja Food Chopper Express or Cutting Board and Chef’s Knife. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You could even omit the chicken … Spoon the chicken mixture into the pepper halves. In a medium bowl, combine cream cheese and sour cream. Line a baking sheet large enough to hold the peppers. Sauté until the chicken is cooked and lightly browned, about 5 to 6 minutes. Chicken and spinach are cooked in creamy coconut milk, combined with delicious spices that add a slightly cheesy and decadent flavor to the filling without dairy. 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