Our friends and family were so pleased with our Jelly; we decided to share this delicious delight with others. Datil pepper jelly 3 cups finely chopped peppers ( I’ve used straight datils which is VERY HOT, but you can also use use a mixture of about ½ yellow bell peppers, and ½ datil peppers. A datil pepper is a fruit of the genus Capsicum, which also includes bell peppers, jalapenos, habaneros and all other fruits known as peppers.The datil in unique because it is extremely hot, similar to a habanero, but also sweet and fruity. DATIL YUM, LLC. Baste pork, chicken, beef or lamb when grilling, or … St. Augustine - Datil Pepper Jelly (Jalea de Pimiento de Datil) Datil Pepper Jelly is a St. Augustine "original." Please contact us if you believe copyright violations have occurred. We take pride in our products and our goal is to provide a product that tastes good as well as making people smile. The datil is a very hot pepper, a variety of the species Capsicum chinense. google_ad_client = "ca-pub-5165746306112379"; DATIL PEPPER JELLY. Ingredients: 6 (certo .. ground .. sugar .. vinegar ...) 3. The peppers freeze well too. Prep Time 10 mins. Want to find a unique gift for the person who has everything? Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. Suite 2 St. Augustine, FL 32084 1-800-HOT-DATL (468-3285) Return Policy : Place datil peppers, green pepper and ½ c vinegar into blender. Holiday Gifts, Wedding Gifts, Minorcan Datil Pepper Jelly Minorcan Datil . All rights reserved. The owner who makes this pepper jelly doesn’t like hot foods! Here's to good eating! The pods are smallish and yellow-orange when mature. Cook Time 25 mins. Datil peppers are extremely hot. My datil pepper really has me working overtime. Blend until completely liquefied. Privacy Statement; Terms & Conditions; St. Augustine Web Design by Old City Web Services. If you have additional, creative ideas for using Datil Pepper Jelly, please let us know, we welcome your ideas. The Datil is similar in heat to the Habanero. The datil pepper is one of the most popular locally grown products in St. Augustine and this festival is completely dedicated to celebrating it in all its spicy glory. Datil Peppers are hot peppers but have a sweeter, fruiter flavor. Content copyright 2015. Learn about one of St. Augustine's unique menu items! USES: Datil Pepper BBQ Sauce. My datil pepper really has me working overtime. Skim and pour into sterilized jelly jars. In food processor, shred peppers, onion and garlic. Datil peppers have been a part of the family legacy for … Blend until completely liquefied. For years we have been making Datil Pepper Sauce, for our friends and family, in the oldest city of St. Augustine. Simply put, Minorcan Mike's datil pepper products provide Minorcan heritage in a jar. Your taste buds will love the sweetness immediately followed by a satisfying shot of heat. 11 c. sugar. Minorcan Mike's Datil Pepper Sauce is good on just about anything. This is thinner than the stuff you buy in the g Sweet & Heat Datil Jelly & Sauce. Stored pepper jelly in a cool, dark space such as a pantry will have an 18 month to 2 year shelf life. They are so hot it only takes about 8-12 to make anything hotter than hell. Learn more about the process to create a cookbook -- or Add certo and remove from heat. Cookbooks are great for over 1,500,000 in our family cookbooks! Should make twelve 1/2 pint jars. So, one cold and rainy Saturday morning, on a whim I made my first batch. Scoville Heat Units: 100,000 - 300,000 SHUs. Ranging from 100,000 to 300,000 Scoville heat units, the datil pepper is pretty much on par with the more infamous habanero and scotch bonnet peppers. For generations Minorcan Mike’s family has been cooking with datil peppers and making sauces. So we decided to stay on the sweet side but didn’t really want to do a jelly, so, we started thinking outside the box. Check-out our recipes to discover your favorite way to enjoy our datil pepper sauce, datil pepper jelly, datil pepper salsa and datil pepper vinegar. 1/2 c. juice from bell pepper. Highly requested. Mad John's Food, LLC introduces "Old Florida Style" brand. Servings: 2 quarts. They are so hot it only takes about 8-12 to make anything hotter than hell. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Datil Pepper Jelly, by Linda B. DeGrande, is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We look forward to hearing from you and appreciate any comments regarding our product and service. Save juice and mix with vinegar and sugar. 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