Plus they are more costly with less use than a box of graham crackers. (If you don’t buy pre-crushed graham crackers, you will need a food processor, blender, or ziplock bag + rolling pin to crush them.) Bring the following mixture to a rolling boil: 1 cup butter (for crunchier crackers, use only half cup) 1 cup brown sugar When cool, add graham cracker crumbs, coconut, nuts and marshmallows. Swap in or add candy, toffee bits, or whatever is in your pantry. The Two Peas & Their Pod Cookbook is here. Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. Chef approved recipes for dinners and desserts. During the holidays, you can buy things like sweetened coconut flakes and chocolate chips in bulk on sale. The bars also freeze really well, I love having a secret stash in my freeze. You could also use packaged graham cracker crumbs, but where is the fun in that? Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days. The Two Peas & Their Pod Cookbook is here. Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. Check out some of the suggestions we have below! You can do this right in the can, no need to dirty a bowl. Read my disclosure policy. Butterscotch delight recipe is a layered dessert with a cookie or graham cracker crust, butterscotch pudding, cream cheese, and whipped topping. Hi there! We have so many Cookie Bar Recipes that can be made in 30 minutes with a handful of ingredients! Directions Graham cracker butterscotch pie recipe. This post may contain affiliate links. For example a Nilla wafer or chessman cookie. ... pan. These bars … https://www.recipetips.com/recipe-cards/t--2276/graham-cracker-bars.asp Press mixture into the bottom of a 8×8 baking dish. Stir with a fork until crumbs are well moistened with butter. You will after one bite:). Order Now. I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds! Each layer is made with ingredients that you may already have in your pantry or can pick up at the store. I like to add the coconut LAST so it is on top and can get nice and toasted in the oven. … Peanut butter butterscotch bars are THE perfect dessert for those of us who wish peanut butter balls were around year round. This post may contain affiliate links. Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir. The Cheesecake Bars with Butterscotch Graham Cracker–a perfect crust consisting with chips and graphamoan, which is often used as a decoration!! You can gently spread with a spatula to make sure the bars are covered. Remove from heat and stir in graham cracker crumbs until throughly combined. Save it to your Pinterest board now! I believe in magic! Bake 25 minutes or until lightly browned. It is easy to make and requires no baking. They are addicting! Butterscotch Lush has a delicious and buttery crust made from Pecan Sandies crumbs, a cream cheese layer, a creamy butterscotch pudding layer, and a layer of whipped topping on top. Directions: Graham Cracker Crust. The best tips for making this butterscotch pie: For the graham cracker crust is to make sure you push it down very firmly in the pan with the back of a measuring cup! Top with shredded coconut and gently press down with the palms of your hands to make sure the coconut sticks. And FYI-they are also good eaten right from the freezer. Our kitchen is always open! Stir the graham cracker crumbs and melted butter together with a fork until crumbs are well moistened. Layer the semi-sweet chocolate chips, butterscotch chips, and pecans evenly over the graham cracker base. This is one of those recipes that everyone seems to go crazy for. Layer a rimmed 11 X 17 cookie sheet with parchment paper. On low speed, slowly add 2 1/4 cup flour until combined. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Preheat oven to 350 degrees. Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted. Yield: 24 servings, Amount per serving: 240 calories, Calories: 240g, Carbohydrates: 25g, Protein: 3g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 17mg, Sodium: 120mg, Potassium: 156mg, Fiber: 2g, Sugar: 19g, Vitamin A: 175g, Vitamin C: 1g, Calcium: 61g, Iron: 1g. If you live in a hot or humid climate, you can store them in the refrigerator. Seven Layer Bars are easily customized to exactly how you like them. Cream Cheese Layer. We love sitting around the table with good food, good conversation, and good friends and family! Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature. You don’t have to mix, stir, or cream butter and sugar together. Stir the graham cracker crumbs with the melted butter until there are no dry crumbs left. All rights reserved. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Fast, easy treats like Rice Krispies Treats, S’mores and Brownies are great when you need dessert to feed a crowd that won’t break the bank. The sweet and salty combo is SO good! They are amazing! You’ll mix the graham cracker crumbs with a whole delicious stick of melted butter and form the crust … Your email address will not be published. Brown Butter Pumpkin Chocolate Chunk Bars. Peanut Butter Magic Cookie Bars: Whisk ½ cup of creamy peanut butter into the sweetened condensed milk before pouring over the bars… Let the bars cool completely in the pan. After a few days they will start to harden, so why not chop them up as a topping for Vanilla Ice Cream? Brownies and Bars Cookies & Bars Snacks Summer, Your email address will not be published. Sign up for daily recipes and receive a Free E-Cookbook! Assemble bars as usual and bake for 25 minutes or until golden brown. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. So here’s what all goes into said Chocolate, Butterscotch and Coconut Grutch Bars (since I couldn’t reasonably fit every ingredient in the recipe title): A layer of OG graham cracker crust Flaked … Read More, Your email address will not be published. We share a love of cooking, baking, and entertaining. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. It is hard to stop at one, so I totally get that! Combine graham cracker crumbs and butter. You will end up with a gooey mess. These bars so super simple to make and always a huge hit! Note: click on times in the instructions to start a kitchen timer while cooking. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until … Pour the sweetened condensed milk evenly over the chips and pecans. Freeze the chopped leftovers for sundaes or a frozen candy snack when it’s hot. Microwave for 60 seconds or until butter is melted. Magic Cookie Bars are easy to make and always a hit! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Remove from the microwave and add the graham cracker crumbs to the bowl. Don’t want nuts? These bars are so sweet and rich on their own, but you can give them an extra boost with a drizzle of Salted Caramel Sauce or Chocolate Ganache. Adapted from a much loved recipe from childhood, two separate layers of rich butterscotch and fudgy chocolate atop a graham cookie crust are a divinely sweet indulgence with luxurious textures. Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. These Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep! Yummy! Press into bottom of prepared pan. The graham cracker crust gets made in the actual pan you’ll bake these bars in! Just stir gently so you don’t spill. Simple dessert and treat recipes are some of my favorite things to make, especially during the Christmas season! Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. Seven Layer Bars, also known as Hello Dollies, are a budget friendly treat that goes a long way, perfect for potlucks and big summer gatherings. Basically, dessert heaven! Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. These bars are so delicious, be sure … Baking ingredients typically have a shelf life of at least a year so keep your pantry stocked to make these delicious Seven Layer Magic Bars whenever you need a fast, easy dessert! What Do The Butterscotch Cheesecake Bars Taste Lik… Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet. Just by looking at them, I thought a lot of work went into making them. The bars are super rich and sweet, so you’ll want to cut them smaller unless you’ve got a big sweet tooth! Bake until the edges of the bars are golden brown and the coconut is slightly toasted. Place the butter in a medium microwave safe bowl. The rolling bin-bag method is fun for kids to get in on. The silky smooth tangy cheesecake layer is the PERFECT contrast! Like this recipe? Coat 13x9-inch baking pan with baking spray. Graham Cracker Butterscotch Pie "Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. You can carefully lift the bars out of the pan with the parchment paper and slice with a sharp knife or you can cut the bars in the pan. Grease 9×9 baking pan. Use a food processor to make the graham cracker crumbs easier or place the graham crackers in a sealed plastic bag and roll with a rolling pin. Do you use sweetened or unsweetened shredded coconut? Thanks! Required fields are marked *. Thanks for the 5 stars. Preheat oven to 350F, line a 9x9-inch baking pan with aluminum foil for easier cleanup, spray with … Melt butter. I know it is hard to wait, but worth it! Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar. Press them tightly into an even layer with your fingers. I love cooking for family and friends and sharing easy, flavorful recipes. The bars really are MAGIC! I received this Graham Cracker Toffee Crack recipe as a part of my bridal shower stash, when all of the guests arrived with their favorite recipes handwritten on index cards. Put a single layer of graham crackers side by side (with 4 sides touching one another) on parchment paper. Press mixture into the bottom of a buttered 9×9 baking dish. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. I have been making these famous bars ever since I started baking, years and years ago. Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust. Your email address will not be published. Eaten right from the oven and sprinkle with flaky sea salt, about teaspoon. To stop at one, so i totally get that were around year round & Snacks. 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