Just curious how can you call it Brick Street Cafe’s recipe if you don’t own the company? Please help .thanks. I’m going to be dreaming about that frosting! Did they use instant pudding ? Be aware of that. Hi  recipe looks delicious but what happened to the frosting ? You had me at Cinnamon Honey Buttercream. Thank you. That’s why I’m trying this recipe. Is it possible to use canned sweet potatoes for this recipe? Just can’t figure out were I went wrong. Does Billie have a blog or other recipes? Delicious! Thank you! It is pretty expensive so I thought I’d try to make one and I stumbled across your recipe. They use cream cheese icing. This cake is by far the most popular recipe on this website! This was one of the best cakes I’ve ever made. Combined 1 large can EVAPORATED milk, 3 egg yolks, 1 cup sugar and 1 stick margarine in saucepan. Next time I will cut down on the amount of cinnamon in the cake if I use the cinnamon frosting. Thanks! It’s glorious! 바둑이게임 Whole buttermilk? I made this in two loaf pans after an hour an 15 minutes I took them out still raw not sure what happened or why, I stumbled across your blog b/c I’m trying to make Brick Street’s Sweet Potato cake for a birthday party! I just happened to hop onto Pinterest hoping to find a recipe that might halfway resemble Brick Street’s sweet potato cake. Saved from meizitangmart.com. This recipe makes a 2-layer 9-inch cake.Pair this cake with Cinnamon Honey Buttercream Frosting for a delicious combination. Such a subtle, delicate honey taste along with the cinnamon and the creaminess of the butter…this is my new go to buttercream frosting. Unless otherwise noted, all recipes have been created by copykat.com. Thank you! Obviously this cake sounds amazing but I am about dead with that frosting!! Cook over medium heat, stirring constantly, about 12 minutes, or until thick. I did use your technique of putting the layers in the freezer so mine was pretty dense and moist. The icing I used is fairly sweet. Divide batter evenly between pans. Freezes well (frosting and all) and defrosts in less than an hour! Hey, thank you! I made this cake today because my husband LOVES Brick street’s cake. I can imagine this cake topped with a light sprinkling of chopped pecans or walnuts, just as an added glory to an already blue ribbon winner! Could this be made with canned sweet potatoes? Its easy to make and you will be so proud when the compliments start rolling in! Next time I will adjust. We ate the 4th layer and it’s so moist and delicious. *Kitchen is closed from 3:30-5:30 for food but you can pick up… I know the sweet potatoes make for a high moisture content. A few renditions later and I’ve settled on a cake that we are delighted with. WOW...I officially have a new favorite cake. I have made this several times and have always used what the stores call sweet potatoes (pale and white) and it never looked like the picture. ... "Just Eat Da Cake!" Mix in cake flour, baking cocoa, soda, salt, chocolate pudding and buttermilk. Preheat oven to 350 degrees. Betty Crocker has a great chart with tips here: http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes. This is just beautiful Amy!! Thank you for such an awesome recipe!! I will also add the link to the notes section of the recipe. I made a sweet potato cake years ago and fell in love. I have not tried it like that, but it should work. I’m not familiar . I am excited to try this cake. I then decided I had to find a recipe. I would not change anything for cupcakes other than the cook time. Maybe leave out the ginger altogether because I don’t get that taste when I eat the Brick St. version. I was wondering if I need to make any changes to make it for cupcakes, and if the amazing looking cinnamon-honey-butter icing needs to be increased to ice the cupcakes sufficiently? So happy to hear you’re a fellow Brick Street Cafe fan, Annie! Mix in the eggs. It’s possible that my sweet potatoes equaled more that 2 1/2 cups. Happy baking! 2020 Holiday Cake Menu. Add cinnamon and nutmeg to the batter to taste — normally I add about 2 teaspoons of each. Also, our son and his wife had that as their wedding cake last year. We now live in GA, so no swinging over to the bakery there, but so glad yours was the first recipe i came across! For the graham cracker crust: Preheat the oven to 350 degrees F. Line a standard muffin pan or cupcake pan with 12 cupcake liners. Birthday. Allow to cool in pans for 10 minutes, then invert onto cooling rack to cool completely. Well ask and you shall receive because here I am! I used coconut milk (with a tbsp of lemon) for buttermilk, and substituted coconut sugar and coconut oil for the sugar and butter. 53. So I was just thinking, I wonder if I could find that recipe (it’s supposed to be a secret recipe). Good job! A delicious cake for any day or holiday, made with sweet potatoes, cinnamon and ginger. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Thinking of making 2 this week, one for tomorrow and one for Thursday but would obviously need to freeze the layers for Thursday. Instructions. One of the earliest recipes for sweet potato cake appeared in the November 1996 issue of Martha Stewart Living magazine. What would your recommendations be? I’ll be trying it out this weekend. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Add vanilla and sweet potatoes and beat until smooth, scraping down bowl as needed (scraping down the bowl is important stuff, y’all). https://www.tasteofhome.com/recipes/billie-s-southern-sweet-potato-cake For some reason my kids have latched onto this and we make it twice a week. So flavorful and delicious! ), Pingback: 18 EASY DESSERT RECIPES - Cashmere & Caffeine, Pingback: Green Bean Casserole - Will Cook For Smiles, Pingback: Blood Orange Thyme Upside Down Cake Recipe | She Wears Many Hats. Ohhh ok Amy yeah saw that. Yall try this cake! This is a dessert I will make for my family again and again! I just made this for Thanksgiving. This recipe is getting us through covid quarantine! Mar 23, 2015 - sweet potato cake recipe brick street cafe. Btw, tried this cake here and it was fabulous (thank you Amy!). Well everyone absolutely loved it! It has macadamia nuts mixed in and white chocolate frosting. Grease a 10-inch bundt pan with baking spray or butter and flour it. I’ve been wanting to recreate the Sweet Potato Cake for a while now, so a few months back I set out to conquer it. And just switch out the sweet potatoes? I froze 3 layers, I’m going to make a 3 layer for Father’s Day. Combine flour, ginger, nutmeg, and cinnamon in medium bowl. Mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside. It’s a cake worthy of a special occasion or even just an ordinary day you’d like to make special. Luckily, I has an extra 9 inch pan. The pourable chocolate ganache is over the top decadent! Thanks. Facebook I going to try this recipe in my class soon. Heat the oven to 350 F/180 C/Gas 4. I do have friends who have made it multiple times in loaf pans succesfully. I have not tried this recipe with a sugar replacement so I am not sure. Hi holly. =)  THANKS from california!!! . I made this cake and it was delicious, however it did not turn out like Brick St. Cafe. You can make your own with a combination of milk and lemon juice. Do you happen to have the nutritional facts of this cake? I’ll definitely be making this again! I had all of the ingredients on hand, so I made this cake yesterday. Add sweet potato dessert over a pumpkin dessert any day or holiday, made with sweet potatoes and this!... 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