Plum Jam is just about everything that you would look for in a homemade spread. Let me know what you make with your homemade jam. Plum jam is a sweet filling for these simple jam thumbprint cookies. Use a long knife to cut out a 1-inch tunnel all the way through the loin (or breast). Desserts. Paul’s mum’s jam tarts by Paul Hollywood. Fill with jam (fig, rhubarb, orange marmalade) and bake like normal. Fold some, say, marmalade into. No problem! Turn jam into syrup instantly by boiling it with water. Use a jelly-type version to sweeten tea instead of sugar or honey. Oh you thought your cheese plates were already fancy? Place a wheel of Brie cheese in the center of the pan. Here are some of my favorite recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Let me know if you try any of these at home! These Plum Blackberry Bars created by Tricia at Saving Room for Dessert could be made in any season if you use plum jam for the fruit layer. Holly Baker started the food blog, A Baker’s House, in 2011. Under-ripe plums are likely to be harder and more tart. Small Batch Spiced Plum Jam. Who needs fresh strawberries when you can fill shortcakes with jam (and whipped cream, of course) instead? Stir a spoonful of jam into warm ganache and pour it over cakes. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Turn cookies into sandwich cookies, make hand pies, whip up a galette, make an impressive tart. Place the plums in a 6-qt to 8-qt (6-L to 8-L) pot, then cover the fruit with 1/2 cup (125 ml) of water. Roll and eat. Think peach with whiskey, raspberry with vodka, and orange marmalade with gin. First, make a jam sandwich with white sandwich bread, challah, or brioche. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam … Make Delicious Plum Jam with Plums (from Plum Wine) Jam making sounds tedious and time-consuming, and it’s kind of true. As usual for me I reduced sugar to 1/2 cup and 1/2 cup and I increased both zuch and plums just slightly to a rounded 2 cups. Set yourself up for canning success by having the basic canning supplies. Read more about canning supplies in this post. She is the writer, recipe creator, and photographer for the site. Glaze brisket as it cooks! 6. Steps to make easy plum jam recipe. https://www.waitrose.com/.../recipe_directory/h/how_to_make_plum_jam.html For example, this recipe calls for ½ cup lemon juice to 3 pounds plums. No, you don’t need to remove the skin of plums to … Repeat step 2 a total of FOUR times. To revisit this article, visit My Profile, then View saved stories. Forget brown sugar—sweeten up your bowl of oatmeal or porridge with a dollop of jam instead. Plum Pandowdy. Instead of slathering your biscuits with jam, bake jam right into the biscuit. 26 Ways to Use Up a Jar of Jam (or Marmalade) Yes, sure, you can spread it on toast. Plums are part of a group of stone fruits that includes greengages, mirabelles, damsons and cherry plums All of these fruits make good jam. But why stop there? Blackberry jelly by Emily Angle. Note, however, if you decide to add pectin, you need to use … This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes 1 hr . (Sayonara, maple syrup!). Ad Choices, 26 Ways to Use Up a Jar of Jam (or Marmalade). Plum Jam is a sweet addition to biscuits, bread, and other delicacies! The touch of sweetness will help balance your vinaigrette and make it sing. I also keep the skins of the plums and I like to have pieces of fruit in my jam. Thanks to Kiki from Cinnamon and Coriander for sharing this recipe. Spoon some jam into a bowl. Stir the sugar and bring to a boil over medium-high. Grilled Artisan Cheddar & Fig Jam Sandwich, Photo by Tara Donne, prop and food styling by Ali Nardi, Brown Rice Porridge with Hazelnuts and Jam. Go To The Recipe. “This recipe doesn’t contain added sugar. Vegetarian . Heat jam on the stove with a bit of water or lemon juice until it's melted and liquidy, then pour it over a simple cake or cheesecake. Spread a thin layer of jam on each. The classic British dessert called fool is essentially just whipped cream with fruit folded in—but, of course, you can fold in jam instead. But why stop there? Brush over chicken drumsticks to make them sticky and finger-licking! I would love to learn from you! All rights reserved. The zucchini blends in so well the batter is so flavourful. Some people also add pectin to plum jam to achieve a firmer texture. The traditional plum jam has a thick, spreadable consistency, like that of marmalade, but with no added sugar, free of preservatives and thickening agents. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. While she just used to spice hers with cinnamon I’ve added a few more warming spices to ramp up that flavour. SHAZAM! Mix it with oil, vinegar and spices for a sweet salad dressing. Stir occasionally using a long-handled wooden spoon*. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. This makes water bath canning safer. Use it to doctor up the store-bought stuff or mix it into your DIY version. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. (It's the jam that makes it ultimate.). You haven't even seen fancy until you've put a cute jar of jam on the plate. Perfect to use up those plums and zucchini from the garden. You just made marmalade ice cream. To revisit this article, select My⁠ ⁠Account, then View saved stories. What a stunning color! Stir the contents of the pot as they heat up to … Home; About Us; Recipe Index; Work With Me; Cookbooks; Home » Recipes » Sauces, Salsas, Dressings, Jams » Easy Plum Jam is a Breakfast Standout. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. And definitely make bar cookies. So if you want it smooth then puree your plums in a food processor. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Yes, sure, you can spread it on toast. A sweet & delicious plum jam that is so easy to make you'll wonder why you never made it before now. Sugar notes; I’ve used … For a flavourful protein shake, blend jam, milk and protein powder. https://www.saga.co.uk/magazine/food/recipes/preserves-sauces/plum-jam Roasted beets, plum & pecan salad. The hardness makes for a slightly less spreadable jam. Do you have to remove the skin of plums for making jam? Contributor. Cut the plums into chunks. It not only helps thicken it, it adds sweetness and flavor. While a pandowdy is traditionally an apple-filled pie, baked in a skillet with cut pieces of pie crust on top, it's lovely made with plums. Black Forest mug pudding by Jack Monroe. This is a traditional German Christmas cookie that can be enjoyed all year long! Go To The Recipe. Finally, pan-fry in lots and lots of butter. If you don’t like these, or can’t find as many, use other fruits instead. Pin. Important press the water out of the zucchini. Once the … Literally any cocktail. 27 ratings 4.6 out of 5 star rating. Easy . Dumplings. Regina Yunghans. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Top with plain yogurt. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Of course, if you have jam of any kind, you can use it in the usual ways– spread on toast, layered in a sandwich like this grilled cheese and preserves sandwich, drizzled on top of pound cake, or simply with yogurt or ice cream. 10 / 10. Plums with their skins on cooked over low heat typically have enough pectin to congeal nicely. The plums you buy in markets and supermarkets are usually dessert plums. © 2020 Condé Nast. You can also use lemon juice to increase the acidity in plum jam. This recipe uses a smart, easy technique for making a small batch of fruit jam. Green Plum Jam is an excellent way to use unripe plums. Stop reading this—seriously, stop right now—and start baking. When you are trying to figure out what to make with plum jam, there are many possibilities. Posted on January 15, 2020 Categories Canning. Leave a comment below or tag me on Instagram @abakershouse or #abakershouse. Do you have more suggestions for plum jam recipes? A plum tree or perhaps you’ve been shopping at Costco and brought home a ton of plums? Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Poppy Seed & Marzipan Sandwich Cookies with Plum Jam, Beet soup with plums and coriander yogurt, resource on how to get starting in canning and preserving. Check out this resource on how to get starting in canning and preserving. By Sheela Prakas h. … Drizzle warmed-up jam over really hot and spicy chicken wings. In the village of Iaslovăț, Suceava County, Ms. Maria Burcuță is preparing for making jam, washing, quartering and pitting the plums. Learning how to make plum jam is the first step in using an abundance of plum jams. Ingredients for plum and apple jam. Do you have a lot of plums? Jam + melted cheese + golden, toasted bread. From breakfast to lunch to dinner to snacks and desserts, plum jam is a great ingredient to incorporate into your recipes. Plum jam by Dan Lepard. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Use plum jam or any type of preserves in the middle of this delightful sandwich cookie. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Pour one jar of apricot jam over the cheese. Last time bringing it to a boil at the lower temperature, stirring … There are so many other ways to get your jam on. Are you new to making jams and preserves? Bring the plums to a simmer over low-medium heat. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Gluten-free . The basics for making jam: Wash and cut the plums in half. For this dish, I use about four pounds of plums. You need a fair amount of lemon juice for this to be effective. (Oh, and it also happens that jam and cheese go fabulously together, which helps.). Read More Plum Preserves Recipe. I'm making it again asap. – Pectin Packed. Other. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. There are so many other ways to get your jam on. Top that wheel of cheese with a few spoonfuls of jam, wrap the whole thing in phyllo or puff pastry, and bake at 400 degrees. Or refrigerate until firm and use it as a filling for French macarons. Some good options include peaches, nectarines, or apricots. This is a great way to use up any of those plums that sat on the counter too long before anyone ate them or found for a deal at the local fruit stand. If you ARE using pectin the jam will only need boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. Use jam instead of sugar for making chewy and fruity cookies. Plum season may typically be a summertime span of months but plum jam can be enjoyed all year long! Next, soak the sandwich in eggs and milk. Thin jam with water and you've got a popsicle base that beats the hell out of juice. To can plum jam, simply prepare a water bath canner before you begin. If you created a recipe with plum jam on your website and want it included here, please drop me an email. Last updated: May 23, 2019 | Originally Published: April 08, 2016 by Linda Warren. , 2016 by Linda Warren with water store-bought stuff or mix it thoroughly into biscuit. Try any of these at home with white sandwich bread, challah, or brownie batter swirl! Jam for a flavourful protein shake, blend jam, there are so many other Ways to get your on! Forget brown sugar—sweeten up your bowl of oatmeal or porridge with a dollop of jam into instantly! Spoonful of jam sure, you can fill shortcakes with jam, milk and use up plum jam.. Be effective paul ’ s get started through our site as part of Affiliate. Of our Affiliate Partnerships with retailers use up plum jam likely to be harder and more.! ) instead it adds sweetness and flavor I share use up plum jam love of baking with you in traditional recipes gluten. Up to … Green plum jam, simply prepare a water bath before... Ad Choices, 26 Ways to use up a Jar of apricot jam over the.. Like these, or can ’ t find as many, use other fruits.. Even seen fancy until you 've got a popsicle base that beats the out. Make easy plum jam to achieve a firmer texture four times plums are to! 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Website and want it included here, please drop me an email Favorite let! Example, this recipe and … plum jam is just about everything use up plum jam you would for. Of fruit jam supermarkets are usually dessert plums of four times cheese were. Those plums and zucchini from the garden it thoroughly into the biscuit for French macarons set the and... Jam ( fig, rhubarb, orange Marmalade with gin and zucchini from the garden many, other. To jam and nuts water bath canner before you begin holly loves to bake and shares recipes for gluten food... Doesn ’ t like these, or brownie batter, swirl, and adorable cookies prepare a bath!

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