Stir in the sour cream, 1 teaspoon vanilla, eggs, and dash of salt. Set aside to cool slightly. • Heat the oven to 350 degrees. Texas Chocolate Sheet Cake INGREDIENTS CAKE: 2 cups flour. Add the pecan halves to a dry pan over medium-low heat and cook for 3-4 minutes, stirring occasionally. While the cake is baking, prepare the frosting: In a large saucepan, whisk together 1 cup sugar and 1/2 cup cocoa. A true Texas sheet cake is baked in a shallow 11x15 jelly roll pan, it is not baked in a 9x13 cake pan. 1 teaspoon vanilla extract. Cost to make this recipe. While cake is baking, make the icing. They are widely available at Walmart, Target, Costco, and are a standard sized pan. 2 eggs, lightly beaten Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles. Author: The Cookin' Chicks. About SmartyPantsKitchen. 7 tablespoons milk. Remove from heat and add the rest of the batter ingredients. Preheat oven to 350 degrees. This is the perfect potluck, pool party, birthday party and family reunion dessert. Transfer the batter to an 18-by-13-inch baking sheet and bake for 15 minutes. A Texas Sheet Cake is baked in a 10×15 jelly roll pan, making it larger than your average cake! This recipe cuts about 15 pieces and thus comes to about $0.50 per serving slice. What size of a sheet cake pan do you use to make Texas Sheet Cake? I always make it for the family B'day cakes. Add cocoa, stir to combine, then turn off heat. Featuring a signature Texas ingredient, pecans, the moist chocolaty cake looks unpretentious, like brownies, but it makes an … U nsweetened chocolate is the one ingredient that costs the most. WHAT IS THE DIFFERENCE BETWEEN A SHEET CAKE AND REGULAR CAKE RECIPE. This large rich cake goes a long way as small pieces are best. In a separate bowl, mix the granulated sugar, baking soda, and flour. The difference between a Texas sized sheet cake and a regular 9×13 cake is the size of the pan that they are baked in. DIRECTIONS. Recipe by The Anthony Kitchen. The beauty of this sheet cake version is that it’s baked on a large jelly roll pan—or cookie sheet. 4.29 from 7 votes. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Add the powdered sugar and vanilla, and stir until very smooth. Baking & Spices. Sheet cakes are baked in large 18 x 13 ” baking sheet. A moist, chocolate cake with a decadent, creamy, chocolate frosting! Set aside until ready to use. Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside. Refrigerated. Grease and flour a 13x9x2-inch baking pan. DIRECTIONS. Melt butter in a saucepan. I would give it a 10 and so would my family and friends. The cake should be spongy. Fold the flour mixture into the chocolate mixture until combined. 2 cups All-purpose flour. Texas Sheet Cake is a quick and easy moist decadent chocolate cake covered with a chocolate fudge walnut frosting. 1 cup water. Texas Sheet Cake. Prep Time 10 mins. It is far better than any other Texas Sheet cake recipe out there. Or rather, it feeds a lot of cattle. Stir together. 1 stick butter or margarine or 1/2 cup or 8 tablespoons. Vanilla Texas Sheet Cake is a twist on a classic church potluck recipe, topped with a creamy vanilla frosting and chopped Diamond walnuts. 5. 4 tbsp cocoa. Print Recipe. So it makes a lot of cake. 1 cup of butter. Read More Boil for 3 minutes, stirring constantly. Everyone in the family wants me to make it. And has an extra gooey ratio of cake to frosting. 1/4 cup 100% cocoa. 2 Eggs, large. The best recipe for Original Texas Sheet Cake with Buttermilk with easy-to-follow instructions and big chocolate flavor topped off with a gooey fudgy icing. This is precisely how the proper Texas sheet cakes are made. It’s questionable where the cake even originated, it might not have been in Texas at all! I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of … Total Time 30 mins. Cook for about 2-2 1/2 minutes whisking 30 seconds at a time until melted and smooth. Cake: Combine the water, 2 sticks of butter, and 1/2 cup cocoa in saucepan. Remove from the heat as soon as the pecans become fragrant. 3 1/2 cups powdered sugar. Instructions For the Cake: Preheat oven to 350 degrees. Bake until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. Add the butter, water, and cocoa to a medium microwave safe bowl. I don’t want to be disrespectful, but the desserts that the church ladies provide for funerals are the best! Quick, easy, delicious! If you have any knowledge of or ideas about where the name came from, I’d love to hear it in the comments! Add the pecans, stir together, and pour over warm cake. Remove from heat and stir in sugar, vanilla and nuts. Bits of chopped pecans add a slight crunch! I calculated this delicious texas sheet cake brownie recipe to cost roughly $7.52 for one entire sheet pan. Texas Sheet Cake Frosting. Ingredients. Oh, it’s the important things in life. 362. Sour Milk: For 1 cup of sour milk, put 1 tablespoon of white vinegar or lemon juice in a measuring cup. Chop pecans finely. Add the milk, vanilla, and powdered sugar. Cook Time 20 mins. 6. Whisk in the milk. You will never achieve the true taste and texure of a Texas sheet cake using a 9x13 cake pan to bake this recipe. Sheet cakes are generally made in an 13×18-inch sheet pan that’s also known as a baker’s half sheet. Add milk to the 1-cup line and let it stand for about 5 minutes. Preparation: Preheat oven to 400°F. Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best." 1/2 cup buttermilk. While the cake is baking, toast the pecans (if using). Do not allow to burn. Aug 12, 2019 - Original Texas Sheet Cake recipe for traditional thin, chocolate sheet cake with chocolate pecan frosting! In a medium saucepan combine the butter, water and cocoa over medium heat; heat until butter melts. Batter: Put margarine (or butter), water and cocoa in a large pan and bring to a boil. 13 ingredients. Servings: 12. 1 cup nuts, Optional (I used walnut pieces) Bring milk, butter and cocoa to a boil on top of the stove. 2 cups sugar. • Grease a large jelly roll pan or cookie baking sheet. Add the slightly cooled chocolate mixture and stir well. It was given to me from a co-worker at Zeneth Plant in Springfield, Mo. Pour the batter into the prepared pan. 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