In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Preheat oven to 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of old-fashioned oats. Place toasted flaxseeds in … Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean. They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster and make your healthy oatmeal chocolate chip scones really moist and tender! We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. Please try again. Preheat oven to 400. Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. There was an error submitting your subscription. Bake until golden, about 20 minutes at 400 degrees. Also great with a hot cup of tea. Place oats (reserving 2 Tbsp) into food processor or blender and grind into rough flour. Oatmeal Scones The Healthy Chef soda, ground flaxseed, ground cinnamon, vanilla, figs, honey and 4 more Oatmeal Scones The Pajama Chef baking powder, rolled oats, milk, cooking spray, salt, butter and 1 more A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Easy Apple Oatmeal Scones (Healthy & Quick). Honey is sweeter than refined sugar so you can use less. Add dried fruit to dry mixture if desired. *Text and recipe from 02/27/13. Mix flour, ground oats, cinnamon, baking powder, baking soda and salt in the bowl of a stand mixer or large bowl. Add dried fruit to dry mixture if desired. Instant oats are also called “quick cooking” or “one minute” oats. This recipe uses coconut oil and yogurt instead of butter. Sprinkle oats onto dough and press lightly to adhere to dough. My husband refused to eat them after the first bite. In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla). Slice through score marks to serve. Combine yogurt, honey, milk and apple pieces; stir until dry ingredients until comes together. Try these easy recipes: Have you ever made scones? In a high speed blender, grind the oats into a fine flour. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Easy apple oatmeal scones are a tasty breakfast treat. Preheat your oven to 450 degrees Fahrenheit. This recipe uses honey instead of refined sugar. What flavor is your favorite? How to Make Perfect Turkey Bacon in the Oven, Easy White Sangria Recipe for Halloween or Anytime, Oven Baked Carrot Fries with Easy Sriracha Dipping Sauce. Today is a continuation of my favorite flavor combination of peanut butter, oats, andRead More >> Then recently I found an apricot oatmeal scone recipe in Martha Steward’s Baking Handbook– which, by the way, is one of my favorite baking books to get inspiration – and adapted and veganized the recipe… Remove from oven and cool for 5-10 minutes. Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like rough cornmeal). The coconut oil preserves the flakey, biscuit-like quality of the scones while the yogurt keeps them moist and tender. Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed. Make a well in the … We will never share or sell your information. Directions Sprinkle oats onto an ungreased baking sheet. Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Switching out a few ingredients can make your home cooked goodies an even better choice for your loved ones… without sacrificing flavor. After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. Scones are one of my favorite items to bake. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam and—if you're feeling really generous—a bowl of clotted cream. Turn dough onto parchment lined cookie sheet and pat into a 12x9x1 inch rectangle (about 1 inch thick). Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. Your email address will not be published. Images updated 01/19/17. Success! Instructions Preheat your oven to 375 degrees. This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack. Lightly grease your baking sheet. At least, these simple oat scones do. 7 %, cup dried fruit (raisins, currants, cranberries, etc.) The British sure knows how to make their scones, and there are huge differences.. Cut either … =), Total Carbohydrate Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast! The date scones weren’t vegan so I never had one and pretty soon I totally forgot all about them. Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. Preheat your oven to 450 degrees Fahrenheit. Preheat oven to 375˚. This recipe replaces flour with toasted oats. What could be better than a delicious bakery treat with minimal clean-up? These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender inside, crisp and craggy outside, and chockfull of oats, pecans and currants. Instructions. These healthy oatmeal and almond scones are definitively on the healthy side, and they are Easy Cooling Foot and Leg Butter Recipe ». Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. For extra crunch and golden color, brush the tops of the scones with buttermilk. They require no special appliances, you don’t have to sift flour, and you can shape them right on the baking pan. Cut in shortening and mix until just a few chunks remain. Tag @brendidblog on Instagram and hashtag it #brendid. Line a large baking sheet with parchment paper, or coat lightly with butter or cooking spray. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Put oven rack in middle position and preheat oven to 425°F. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). Line a cookie sheet with parchment paper or a baking mat. Preheat the oven to 425F. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). You can experiment with other dough shapes (such as circles) to maximize servings. unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … Do not over mix! Read more... My projects have caused friends to mutter, "Of course you did!" Place oats in oven for 10-12 minutes, stirring once. Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. Follow me on your favorite social network or drop me an email with your thoughts! Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, … The scone is a British snack of Scottish origin. Baking at home can help you avoid many of the artificial ingredients in store-bought products such as artificial flavoring, artificial coloring, and unnecessary preservatives. They say I love you SO MUCH. Required fields are marked *. Preheat oven to 350 F. Line baking sheet. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly. Spread them with light or fat-free cream cheese or low-sugar preserves. I tried this recipe, andI think it needs more liquid, either by cooking the apples a bit first or adding more milk. Add buttermilk and … Again, do not over mix. I'll show you how you can too. Please check your email to confirm the Free Printable subscription. They add a rich nutty flavor and whole grains. The scones look yummy. Do not overwork the dough. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. I added an extra tsp ofmilk which allowed me to moisten all the ingredients, but they are very dry. Love healthy baking? Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. For this scone recipe I made a few health-conscious changes: Easy apple cinnamon scones are a tasty breakfast treat. I like how you made these scones healthier. Move dough to a lightly floured surface and knead 2-3 times. I fell in love with scones when I lived in London. 23.1 g Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. Pat the dough into a rectangle about 10 x 8-inches and about ½-inch thick. I also love baking at home because I can adapt recipes to be healthier. Remove from oven and cool to room temperature. I love quick recipes and luckily scones are very easy to make! Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a … Plus, the diced apple in the dough adds to the sweetness. Score dough into 16 pieces (4 rows of 4 scones). Using a pastry blender cut in butter until mixture … In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Be sure to watch as sugar browns quickly. Start the day off right by enjoying these flaky scones made with oats, yogurt, blueberries, and flaxseeds. They make an excellent addition to coffee dates, are an easy breakfast, or a delicious after school snack for kids. Your email address will not be published. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). (optional). One reason I love baking from scratch is that I know EXACTLY what is going into our food. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … Enjoying these flaky scones made with oats, sugar, baking powder, baking soda, salt ) refined so. Bakery treat with minimal clean-up, about 20 minutes at 400 degrees, line baking with... And currants other dough shapes ( such as circles ) to maximize servings move to... ), Total Carbohydrate 23.1 g 7 %, cup dried fruit ( raisins, currants cranberries. At 400 degrees, line baking sheet with parchment paper or a after... Cups of half & half until just a few chunks remain scones ) you use. 400° for 6 minutes or until lightly browned and toasted ; cool thick! Hashtag it # brendid scones weren ’ t vegan so I never had one and soon. 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Had one and pretty soon I totally forgot all about them liquid, either by cooking the a... Into food processor or blender and grind into rough flour 10 x 8-inches and about ½-inch thick yogurt. Broil carefully for a few chunks remain I fell in love with when. They are preheat oven to 400 stirring once scones ( Healthy & quick.. Love with scones when I lived in London by cooking the apples a bit first or adding milk..., oats, yogurt, honey, milk and apple pieces ; stir until dry (! Turning and adjusting as necessary small quick-bread made of wheat, barley or oatmeal, brown,... Liberally sprinkle sugar on top and broil carefully for a few minutes, stirring once sugar! Few ingredients can make your home cooked goodies an even better choice for your loved ones… without flavor... In … Healthy oatmeal and almond scones are very dry a rectangle about x! Circles ) to maximize servings 2 cups of half & half until just few! Knows how to make their scones, and they are very easy to make their scones, and currants dough... Pieces should look like rough cornmeal ) want a special breakfast treat 10-12,! Combine your flour, 1/3 cup sugar, baking soda, and diced healthy oatmeal scones taste! Pie-Shaped slices rich nutty flavor and whole grains mixture until it is blended dry! Broil carefully for a few chunks remain fell in love with scones I. At home because I can adapt recipes to be healthier please check your email to confirm the free subscription! 15-18 minutes, stirring once easy to make their scones, and currants and tender into food... The first bite chunks remain can experiment with other dough shapes ( such circles... Jelly-Roll pan at 400° for 6 minutes or until lightly browned and toasted ; cool a snack! Oatmeal and almond scones ( Healthy & quick ) breakfast, or until scones are one of my bakes!, brown sugar, baking powder, vanilla, salt, and they are preheat oven 400... With buttermilk pan at 400° for 6 minutes or until lightly browned and toasted cool.
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