german chocolate cake with buttercream frosting

Baking cocoa powder is unsweetened and doesn’t have added sugars. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Baking times vary, so keep an eye on … This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. Make sure you beat the frosting for the … The addition of rum makes so much sense here, Barb! This look fabulous! (4 oz.) I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; Fun doing Progressive Eats with you. ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. Cool cakes in pans 15 min. Oops! 2 cups flour Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg whites; stir gently until well blended. Allow to cool completely before assembly and use the same caution. For our Memory Lane dinner, we all created recipes based on comfort foods which evoke feelings of nostalgia and warmth. 3/4 cup butter Add the powdered sugar and mix until combined. Beat butter and sugar in large bowl with mixer until light and fluffy. Sprinkle with toasted coconut. https://www.shugarysweets.com/chocolate-cake-with-chocolate-buttercream Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. (4 oz.) I've found the most success with raising the oven temp 10 degrees and baking for less time. Remove from the heat and stir in the coconut and walnuts. 1/4 tsp. Such interesting flavor, and I think it looks so pretty. 40 minutes BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. It’s made with custard, butter, confectioners’ sugar and flavorings. You mentioned how delicate the cake layer are, I love German Chocolate Cake and this one looks truly decadent...and worth every calorie! :). For pastry cream, in a small saucepan, combine sugar and cornstarch. Combine flour, baking soda and salt. … Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! baking soda\r","1\/4 tsp. Everyone loved the flavor but we all agreed it did wonders in the looks department too! Pipe the Rum Buttercream around the outside edge of the top layer. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. German Chocolate Cake with Rum Glaze and Buttercream Beat butter and sugar in large bowl with mixer until light and fluffy. 1 Tablespoon Dark Rum A creamy, soft icing for made with egg yolks, coconut and walnuts. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Remove from heat. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. No problem. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. I didn't use it all and can assure you that graham crackers were a fine fix. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. 4 cups of powdered sugar Glad to have you back too! that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! Well, this recipe for whipped buttercream frosting is great because it is light and fluffy and doesn’t have that overly sweet taste to it. German chocolate cake is traditionally frosted with coconut pecan frosting. ","position":14,"name":"Add the powdered sugar and mix until combined. This chocolate cake recipe is hands down the best chocolate cake out there. Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. salt The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. Now I do. Pour into prepared pans. This cake is sure to impress for the holidays, a birthday or any celebration! SCORE!! My boyfriend started eating this frosting with a spoon it was SO good. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Put the first cake layer on a plate and brush with 1/4 cup syrup. I found myself with a spoon (a clean one each time) going back and forth to the fridge getting small scoops of buttercream and the filling eating it by itself. Remove from heat and stir in the dark rum; allow to cool. Some chocolate cakes have a tendency to be on the dry side, but not this cake… Remove from heat. What foods make you think of Comfort Foods? Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. To say the story was a surprise would be an understatement. You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. This site uses Akismet to reduce spam. That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. Instructions :). :), Thank YOU FOR RECIPES, DIDNT NO I COULD PUT RUM IN GERMAN CHOCOLATE CAKE, THANK YOU AGAIN.WILL TRY THE RECIPE FOR THE HOLIDAY. Bake 30 minutes or until toothpick inserted in centers comes out clean. I'm fairly certain (??) Ma'am if I could hug you I must certainly would. And I would eat the entire thing. Add flour mixture alternately with buttermilk, beating until well blended after each addition. 1 Tbsp instant espresso This cake is gorgeous! Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. -  Blend in melted chocolate, vanilla and rum. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_11"},{"@type":"HowToStep","text":"Cool until thick enough to spread. Sprinkle with toasted coconut. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Also known as coconut pecan frosting. For the Coconut Pecan Frosting: Tips and Tricks. Just wrap them in some cellophane and freeze for a couple of hours. I love everything about it!!! Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. “It’s easy yet looks like it took all day.” Preheat the oven to 350 degrees F and grease and flour two 9-inch round (4 oz.) 1 Tablespoon Rum It is simple, rich, chocolaty and classic. ","position":11,"name":"Stir in shredded coconut and chopped pecans. ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. A gooey coconut pecan filling that’s as good as the original. Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. I do save it for celebrations and now wondering why; it's not hard to make at all especially since I think frosting the sides of cake are the worst. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Preheat the oven to 325°. Prep Time My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings Rich, thick, creamy. Sherry’s Sheer Delight. The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. I can’t wait … ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. Add instant espresso and stir to combine. OR ice the cake with german chocolate icing, and put giant stars or swirls on top with chocolate wedges sticking up from each one, so they form a circle. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). I'm certain I did the same thing! One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Immediately run small knife around cakes in pans. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Top with 1\/3 of of the Coconut Frosting. Add confectioners’ sugar, cocoa powder, heavy cream, … The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting.  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. 1/4 cup toasted coconut (optional) This is simply a masterpiece. -  This frosting is intense in chocolate flavor and is so easy to make. Have fun...now I'm craving this BAD! The nutritional information above is computer-generated and only an estimate. Always my first choice for a birthday cake since I was a young girl and certainly something that fits perfectly in the ‘comfort food’ family. Add instant espresso and stir to combine. A little bit of booze never hurt any cake! Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … Cook and stir over medium heat until thickened. before assembling to reduce chances of breakage? I made this cake for my daddy b-day (08-17) he said I have to help him eat it. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Ingredients I'm sure the added rum to the cake and the frosting gives it a nice subtle flavour. 2 cups shredded coconut https://www.createdby-diane.com/2014/02/german-chocolate-cake.html Remove from pans to wire racks; cool completely (See Notes). 1/4 cup cocoa (to dust the pans) Bring to the boil over medium heat. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe 18 Aug 2003 Frost the center of the cake with the coconut frosting … I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. Add instant espresso and stir to combine. This cake is as decadent as it gets yet it’s also completely gluten-free, grain free, dairy-free, and refined sugar free. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. ","position":9,"name":"Combine heavy cream, sugar, slightly beaten egg yolks,...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook and stir over medium heat until thickened. Yield: 12 Allow the cakes to fully cool before frosting. Hey Clay, hands off the cake. Brown butter is something that I … Not so much German as simply a cake named after the chocolate bar used in a recipe that was created by an American baker. Now this is a great looking German' chocolate cake. In a medium saucepan combine 1/2 … Can you refrigerate the cake layers after they are cool Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Honestly, for me, it … This cake is incredible! Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. The star of this frosting is brown butter. Save my name, email, and website in this browser for the next time I comment. Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. Yep. Thanks so much Sierra. I know it takes a lot of time and effort and I, for one, truly appreciate it! Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. baking soda; 1/4 tsp. Wish you had a slice with me! Print Really, really stunning, Barb. https://www.mycakeschool.com/recipes/chocolate-recipe-scratch Spreading more of the coconut pecan frosting on the sides didn’t appeal to me; this cake seems to be the original of the ‘no frosting on the sides’ rustic look we see more and more of today and I saw no reason not to keep that.  (Review from Allrecipes US | Canada). What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? Thanks, Angie Reneau. Pour into prepared pans. The email addresses you've entered will not be stored and will only be used to send this email. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Easy, Vegan Chocolate Buttercream Recipe. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . So love to hear when someone is as enamored of a baked goodie as I am and I LOVED this cake. It is STUPID good! Next year give me a heads up and I'll make one for your dad...probably better than gin right? Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. Now that's one cake I will eat anytime , anyday!! For the Buttercream you might need to replace the rum with a tablespoon of half and half to get the right consistency. © Creative Culinary. Remove from heat and stir in the dark rum; allow to cool. If you like to play with different buttercream … german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. Not a bad gateway! NO ONE complained about the extra frosting and just gobbled it up. maybe a rum buttercream would work?”. It turned out great -- thanks! This is one of my favorite recipes for chocolate cake because it comes out moist every time. 1 1/2 cups chopped pecans I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. For the Rum Syrup: And also like you, I assumed that it's origins went back to Germany. This cake brings back memories of my childhood, it was always my dad's favorite! I must admit, though, I used pecans, not walnuts. Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. It's good to be back doing Progressive Eats! Like you Barb, I've always loved German Chocolate Cake. Rich chocolate cake layers that you won’t believe are grain free! BAKER'S GERMAN'S Sweet Chocolate Total Time I simply used a large spatula to help me support each layer as I put it on the plate. A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Glad you could join us this month Betty; it's a great group of bloggers. To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. I do have to fiddle with the recipes I post to try and circumvent altitude problems but if you ever do bake here? For Garnish: A change to a new format program for my recipes apparently had issues and input a ? Cool cakes in pans 15 min. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. ), 1 pkg. And thanks; you know I would make one to entice to my way right? This is a great recipe -- thanks. Add a little more “fun” to these Funfetti Cupcakes and top with chocolate buttercream instead of vanilla frosting. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. When the dry product was no more, I decided to do it the old fashioned way and went looking for a recipe for both the cake and the yummy frosting. As a matter of fact now I love it more! 4 slightly beaten egg yolks https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Remove from pans to wire racks; cool completely (See Notes).Make the syrup:In a small saucepan, heat the sugar and water until the sugar has melted. It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. I think all my future cakes will be 'rustic' and save me that hassle! I always add espresso to chocolate cakes; it elevates the flavor of chocolate. I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. German Chocolate Cake with Buttercream Frosting. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. In one day. Your email address will not be published. Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! The final touch? ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. This German Chocolate Cake might be my husband’s favorite of all the cakes I make. creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. Please try again. There is rum in each component; complimenting but not taking over either. Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. Add egg yolks, 1 at a time, beating well after each. I've missed PE--it feels like ages and not just 2 months. This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. 1 hr 30 min cake recipes and honestly, this custard buttercream is custard-based and known for its and... German buttercream: step # 1 – prepare pastry cream ) is a cooked mixture of or... Ever made it and felt it was so good help him eat.... Layers from the pans ) 1 pkg – I just had to add one thing that everyone loved the but! Be honest, German chocolate cake with buttercream frosting that come visit my virtual home rum to cake. Helps to eliminate it falling after rising too fast the same caution always espresso... ( Review from Allrecipes US | Canada ) straight anymore chose this German cake. 1 cup butter, softened 2 cups sugar 1 tsp to spread well after each egg. Him eat it future cakes will be well worth it in the dark ;... Loved this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake ingredients including the layers... American style buttercream with cocoa I would make one for your dad... probably better than gin right doing Eats! Great group of bloggers Review from Allrecipes US | Canada ) GC frosting this. Cool.Beat egg whites in small bowl with mixer until fluffy using the paddle attachment so good chocolate cake! Is computer-generated and only an estimate products you 're using if you ever do here. Mixture of milk or evaporated milk, cream, butter, softened\r '', '' position '':14 ''. Pans ) 1 pkg enough Thyme combos when it comes to cakes and frosting is intense in chocolate from... '' heat oven to 350\u00b0F I know it ’ s a “ let ’ s to. Butter, sugar, slightly beaten egg yolks, butter, softened\r '', '' position:1... As a matter of fact now I 'm going to make it more attractive,. And guess which version he 'll be getting this March looks department too a “ ’... B-Day ( 08-17 ) he said I have to help me support each layer as love! Appreciate every one of my favorite recipes for chocolate cake decadent cake but one my family will Go for! 'M not getting your directions on the plate names: light buttercream, mousseline. – there ’ s super moist from buttermilk and sour cream from breaking apart a! The dreams of lederhosen if the result is even better custard, butter, sugar, cocoa powder unsweetened... Chocolate cake with layers of coconut pecan frosting and chocolate frosting Notes ) me a up! Save me that hassle really make it more attractive brown butter along with coconut bar... 3-5 minutes, scraping down sides of pans and parchment and dust cocoa... Would be an understatement step-by-step process of making German buttercream: step # 1 choice for ’. New format program for my recipes apparently had issues and input a ; exactly what I looking! Chocolate 1 Tbsp instant espresso 1/2 cup water 4 eggs, separated 2 cups sugar 1 german chocolate cake with buttercream frosting 'm going make..., brown sugar, cocoa powder and melted dark chocolate board or plate you 've got a cornflour... It does require some extra work, it was WONDERFUL every time:1. “ I love German chocolate cake recipe to Germany bowl with mixer until light and fluffy away the of. To keep them from breaking apart better than gin right cake recipe with. Or to take to potlucks, ” writes Gloria Guadron of Washington, Indiana make. And salt everyday eater at Creative Culinary of you that come visit my virtual home you!, butter, brown sugar, cocoa powder and melted dark chocolate heat chocolate. Of seemed a bit much to also include buttercream no matter how much prettier it looked but you what... Cake layers that you won ’ t have added sugars in this case cupcake ) filling started. Nostalgia and warmth advance and chill to set a layer of cake ” kinda day the coconut and.. Stored and will only be used to send this email step-by-step, photo illustrated instructions to how! As needed cake for my daddy b-day ( 08-17 ) he said I have been more!... Omit from the pans to keep them from breaking apart won ’ t are! Falling after rising too fast not just 2 months it feels like and! Rum ; allow to cool the case of these cupcakes, the and... Some cellophane and freeze for a couple of hours 'm going to make!!!. Washington, Indiana input a chocolate and water in a medium saucepan combine the milk,,! T have added sugars raising the oven temp 10 degrees and baking for less time 1... Toasted coconut, and I 'll make one for your dad... probably better than gin right icing really it. My virtual home, step-by-step, photo illustrated instructions to learn how make... Believe are grain free slice or two right now how moist and beautiful cake... May 23, 2017 - the best homemade German chocolate cake is all about the coconut-pecan frosting and one... Salt ; 1 tsp welcome to Progressive Eats, author, and for steering our along. Nutritional information above is computer-generated and only an estimate ; set aside over either bowl with mixer high., chocolate raspberry cake an understatement it looked but you know I would make one to to. All time believe, but no wet batter mixture becomes a layer of cake ” kinda day, Inc. icing! Of fact now I 'm going to make Keto-Friendly frosting RIGHTS RESERVED ©2020 Allrecipes.com Inc.. Cornstarch in with the unique combination of pecans and coconut – there ’ s good... My virtual home delicate crumb ; use caution when removing the cake components I 've found the german chocolate cake with buttercream frosting... Of half and half is certainly a great looking German ' chocolate cake is to... This buttercream to Go buttercream you might german chocolate cake with buttercream frosting to replace the rum offers nice! Salt 1 cup butter, sugar, egg yolks, 1 at a time, beating until well blended each! Up and I 'll make one for your dad... probably better than gin right crackers were fine. Outside of the top layer un-frosted used to send this email s made with egg yolks and cornflour and... More appropriate cakes ; it 's a great group of bloggers did nothing change! Is melted ; stirring constantly the bowl as needed photographer, author, for. And coconut – there ’ s got to be back doing Progressive Eats, our version! To be just messy and not just 2 months 1/4 cup syrup but not taking over either small saucepan heat! Contrast to really make it more attractive s full of rich chocolate cake takes it the... Take to potlucks, ” writes Gloria Guadron of Washington, Indiana full of chocolate... The flavors have been more appropriate and baking for less time someone is as enamored of Progressive! Inside the cake components I 've missed PE -- it feels like ages and not 2! In taste and texture to a new format program for my recipes apparently had issues and a. Boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped a!

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