cherry apricot galette

8. This time, we used a store-bought crust (more on that in the recipe). Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Cherry: For frangipane, replace hazelnuts with almonds, and hazelnut liqueur with rum. Posted on August 6, 2014 by urbanfoodguy. Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. Let me know what else you’ll make with all that fruit. I guess, my apricots were a little too ripe so it got a little soupy in the middle, but it tasted wonderful nonetheless! Enjoy! CHERRY APRICOT GALETTE – Chasing MY Life WHEREVER it Leads … FREE BONUS: 5 Secrets to Be a Better Cook! Place the cookie sheet with the galette, … … Crecipe.com deliver fine selection of quality Apricot cherry galette recipes equipped with ratings, reviews and mixing tips. Tart Recipes … This cherry galette recipe is an especially great choice for summer. Most summer stone fruits really work well together and this pie is a great example of that. Summer Fruit Galettes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Yes, it’s easiest with a food processor but you can use a pastry cutter to cut the butter into the flour or use 2 knives to do it. Form the dough into a disk. For more kitchen terms, check out my glossary of … Spread almond paste on the center of the … apricot cherry galette. Made with a whole wheat crust, this easy apricot galette with lavender is loaded with summer flavors. Recipe Apricot Cherry Galette - written by Katty PTC, published at 22.52, categorized as Simple Recipe. If you try it with whole wheat flour, share your results. Thanks in advance friends! Can’t waitt!!! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Write a review. Cut each apricot half and cherry in thin slices. 1/2 tsp pure vanilla extract Instead of jam, this uses actual dried apricots, with Gala apples. Let sit 15 minutes before serving. Welcome to my kitchen! Preheat the oven to 350F and position a rack in the middle. Just took this out if the oven. Serve warm or cold, with vanilla ice cream or whipped cream. 1/4 cup sugar We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. Meanwhile, preheat the oven to 350 degrees. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Try to patch up any cracks in the dough. When cooked, transfer the galette on to a wire rack to cool. Arrange the apricots in circles over the dough working from the outside in. Push the pulse button 8 times. Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. You are just the best! Apricot, Sweet Cherry and Plum Vanilla Spiced Pie. Can’t wait to try it! 3. Drizzle in the vinegar and 4 tablespoons of the water; pulse until a dough starts to come together. Combining apricots with cherries is a brilliant idea! Let stand 10 minutes. Serve with whipped cream. Our family just got back from an amazing road trip vacation in Europe. Ellina, thank you for such a great review of the recipe. These galettes are delicious served out of the fridge or at room temperature. Whisk the sugar, cornstarch, and cardamom together in a medium saucepan until blended. If you’ve tried our peach galette, you will LOVE this one! 1/2 Tbsp sugar 1 egg Let sit 15 minutes before serving. If the mixture is too dry, add more water, a teaspoon at a time. Prep Time. Apricot Cherry Galette: Berlin Cottage vs NYC Apartment. Serve the galette with homemade Amaretto whipped cream. You won't be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. 2017-07-10 17:36:24. Hi! Sometimes juices leak onto the pan during baking causing the galette to stick, so … Great with French vanilla ice cream. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] (And please, don’t take it personally, he’s a horribly picky eater. May 24, 2019 - Cherry Apricot Galette. Stir gently with a spatula just until combined. Form the dough into a disk. The filling is scrumptious. Let stand 10 minutes. Cut 1 stick cold butter into small (1/2-inch) cubes and add it to the food processor. Apricot Cherry Galette What I look forward to most in the summer? Then brush the jam on the finished galette, with a pastry brush, to give the apricots a shinny, glossy finish. Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. We are so happy you're here. The apricots and cherries are both sweet and tart and the basil adds a beautiful brightness that gives the galette an extra perk. Save my name, email, and website in this browser for the next time I comment. Cut the apricots in half and remove the pits. Those are my sons fingers (he really wanted to be in the picture). Opt out or, pound apricots, pitted and halved or quartered, depending on the size, egg beaten with 1 teaspoon milk, for egg wash. If you’re new to the world of baking and are nervous about working with tart dough, I highly recommend starting with galettes! We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. 1 lb apricots, not overly ripe Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. Preheat the oven to 350F and position a rack in the middle. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. Dot the top of the fruit with dots of the 1/2 tbsp butter. Top with cherries. Stone fruit! Add ice water 1 Tbsp at a time and pulse between each addition. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Remove from the oven and allow to cool for at least 15 minutes. Top with cherries. Arrange the apricots in circles over the dough working from the outside in. Oh Natasha! Most recently was the strawberry kiwi bisvit cake, loved it. I have tried several of your recipes and love them. You are so welcome Lindsey :). i made this last night for my parents and hubby and they all LOVED it! Bring the edges over the fruit to create a 2-inch border or so and repeat the procedure until a complete border is created. Place the fruit … For once, I was actually happy my son didn’t really like it, more for me! Natasha, I have been checking your blog for about a year and I just wanted to say thank you for all your time and dedication! Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake. 9. When they are in season, apricots become an obsession for me. My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Let stand 10 minutes. Ingredients. Cut each apricot half and cherry in thin slices. If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … Cherry & Apricot Galette Pie Crust 250 g / 2 1/4 cups AP flour; 225 g / 8oz cold salted butter; 60 ml / 1/4 cup water; Filling. Place in the freezer on the baking sheet for 45 minutes to an hour. I’m making it again for a girls tea party tonight Can’t wait to have another slice with some whip cream. apricot cherry galette. Add the cherries and apricots to the bowl, and toss the fruit to coat with the sugar mixture. Very beautifully arranged fruit! 4 to 6 Tbsp ice water Thank you, it was all gone soon after coming out of the oven :). This sunny, rustic cherry tart is a great way to showcase seasonal cherries. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Sprinkle the tsp of sugar and the cinnamon over the apricots, dot the 1/2 tsp coconut oil on top and fold the edges of the dough up, all the way around the pastry. Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. One German car, two small anxious kids, one big college bound kid, and two crazy parents. Jul 6, 2014 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene 1. This looks amazing. Galette means that it’s free form with a very classy rustic look tart . Remove the galette from the freezer. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In a large bowl, stir together the flour, sugar and salt. Then place 1-3 apricot halves in the center to create a decorative center. After I bake it, do you think it would keep well in the freezer? Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. Serves 8. Enjoy! (If I want to make it as an in-advance dessert). You may make this galette from canned or jarred fruit, but I would recommend using fresh apricots. You won’t believe how easily this dessert comes together. 1/2 tsp ground cinnamon What is a Galette? Brush with the egg wash and sprinkle with raw sugar, bake for about 30 minutes. Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Feb 24, 2012 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene I’m making two more batches today (but i’m doing it in the morning) so by the time my family shows up, I would be the first one to sample it this time Thank you for a great recipe, it’s definitely a keeper!! Yum! Irene, I would love for you to share your results :). It can be sweet or savory. Your butter should become pea-sized. I'm Natasha Kravchuk. May 24, 2019 - Cherry Apricot Galette. Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. APRICOT GALETTE. 45 min . Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. In a small bowl, beat the egg with a fork and set aside. Apricots are from my parent’s garden, my husband had to use 14′ ladder to reach some of them :). 45 min . And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg This rustic It will thaw quickly, and it is easiest to handle if it’s cold. Yum! If I know I am going to be somewhere like, say, a beach house for a week, I totally micro manage the experience by packing suitcases of food and a lap … This helps the galette maintain its shape. Try to patch up any cracks in the dough. Get one of our Apricot cherry galette recipe and prepare delicious and healthy treat for your family or friends. This rustic Apricot and Cherry Ricotta Galette is my favorite lazy pie. Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. 4-5 Peaches, peeled and cut into 1/2 inch slices 1 cup fresh blueberries 1/4 cup light brown sugar 2 tablespoons unbleached all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon grated fresh nutmeg pinch of kosher salt A few times a week the pastry chefs from … Flaky pie crust filled with creamy ricotta, tart cherries and sweet apricots. Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. I loved it, thank you so much for the recipe! Set the saucepan over medium heat, and cook and stir the fruit mixture until it becomes very thick. Thanks for opening up my eyes to the lovely world of Russian/Ukrainian cooking! 4 oz (1/2 cup/ 1 stick/ 8 Tbsp) very cold unsalted butter Thank you Nadia, it tastes especially yummy when the apricots come from your parent’s garden :). Discard any excess juices from the fruit, or your galette may overflow. Let cool completely. Serve hot or warm or at room temperature. 3 tablespoons peach and/or apricot preserves, warmed FOR THE FILLING. Toss the quartered apricots with the white sugar in a bowl. Vanilla ice cream makes a perfect companion to the soft and warm apricots. 45 min . God bless you and “spaciba!”. Don’t worry though, we were already crazy before the vacation. Mix them together in a large bowl with the basil, honey and cornstarch. To reheat galettes, heat oven to 180°C / 160°C Fan Assisted / 350°F and bake tarts on a baking tray for about 10minutes, just until heated through and the pastry has crisped. Thanks Natalia :), you might want to double up on the recipe, it will go fast. Thanks, Vera, Hi Vera, I haven’t tried it that way so I’m not sure. Thanks This would be really good with the sour ones too! Cherry Blueberry Galette adapted from The Savvy Cook. It should not be considered a substitute for a professional nutritionist’s advice. Did those apricots come from your Mom’s garden? Fold the edges of the gallette up and over the peaches, pinching the overlapping edges together to form a nice seal. That tres leches cake is AHmazing too. Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Dot the top of the fruit with dots of the 1/2 Tbsp butter. Lovely summer dessert. . Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots. But regardless, don’t skimp on the vanilla, as it … ), My son is surprisingly picky about dessert too!! LOVE fresh fruit. Puff Pastry Recipes Brunch Recipes Food Processor Recipes Recipes Galette Fruit Galette Recipe Dessert Recipes Pastry Appetizer Sweet … Cool the galette on its pan for 10 to 15 minutes, then transfer with a wide metal spatula to a wire cooling rack. Check out my butternut squash and goat cheese galette for a savory version! Discard any excess juices from the fruit, or your gallette may overflow. Your butter should become pea-sized. Mix them together in a large bowl with the basil, honey and cornstarch. for the crust. Leave a 1.5″ to 2″ dough border. Glad you posted a recipe for this–I will have to try making it this week! Your dough is ready when it just begins to clump. Brush the exposed edge of the pastry with the egg wash. Oh drool! I did cherries and blueberries though bc that’s what i had. Summers are so great! Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. This apricot almond galette is a delightful treat! But you can also use the crust recipe from Terry’s Peach Blueberry Galette … Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Jun 30, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! Get recipes, tips and NYT special offers delivered straight to your inbox. 4. So I made TWO peach galettes before I left the house hoping that when I come back home in the evening, at least some would be left for me. Place the fruit on top. Combine water and lemon juice and pour that over the fruit. 6. Store tartlettes in an airtight container in … It will be plenty juicy without the extra syrup. On a sheet of parchment paper, roll the dough into a 12″ circle. #fruity #recipes Refrigerate 45 min to 1 hour. Cut the apricots in half and remove the pits. The parchment paper makes transferring and cleanup easy! Read my disclosure policy. 7. #fruity #recipes When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … Advance preparation: You can assemble this through Step 3 and freeze it for up to a month. Your summer will not be complete without making this amazing Definitely next on my “to bake” list!! I’m so glad your family loved it even though you didn’t get to try it :-O!! Looks very delicious . In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until mixed. Single All-Butter Pie Crust 1 cup all-purpose flour 2/3 cup whole wheat flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup cold unsalted butter, diced 4 to 6 tablespoons ice cold water 1 egg (whole, white, or yolk) splash milk or water (for egg wash) turbinado … Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. Subscribe now for full access. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Thank you Inessa, it was gone really fast :). Stir gently with a spatula just until combined. But no surprise, NOT EVEN A CRUMB WAS LEFT!! This cherry galette uses fresh ingredients instead of canned cherry pie filling, and the results are easy and addicting! This particular galette was inspired by the apricot jam that is often used to glaze apple pastries. 1/2 tsp salt (omit if using salted butter) 1/2 Tbsp butter, 1 1/4 cup all-purpose unbleached flour *measured correctly I’m pretty sure I could pull this off with whole wheat flour?! Crust: 1 cup (130 g) all purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed fennel seeds; 4 ounces butter (1 stick, 8 Tbsp, 112 g), cut into cubes; 1/4 cup (57 ml) sour cream; 1 egg, beaten, for egg wash; 1 teaspoon cream for egg wash; Coarse sugar for sprinkling; … My boys LOVE to cook as well. This looks like heaven. The parchment paper makes transferring and cleanup easy! Slice apricots into 1/2″ thick slices. Learn how to cook great Apricot cherry galette . Although he’ll eat most any candy, any day . Apricot cherry galette recipe. I didn’t have access to it, but a touch of almond extract (maybe 1/2 teaspoon) would be a welcome addition to the filling. Apricot Cherry Galette What I look forward to most in the summer? Amazing! I love stone fruits like they are going out of fashion. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. You want it just soft enough so that you can manipulate it. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Save Recipe. On a sheet of parchment paper, roll the dough into a 12″ circle. Cook Time. Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. 1 cup cherries, pitted NYT Cooking is a subscription service of The New York Times. Leave it to thaw while you prepare the fruit, but don’t keep it out of the freezer for too long. Push the pulse button 8 times. Deselect All. Prep Time . Mix them together in a large bowl with the basil, honey and cornstarch. Fish Tacos Recipe with Best Fish Taco Sauce! Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Then fold the dough border over onto itself to create a crust border of about 1-2 inches. 45 min . Wonderful! Combine the cherries, apricots, slivered almonds, almond extract and 2 tablespoons of the sugar in a large bowl and gently toss together. The crust is flaky and perfect. Apricot jam, clafoutis, cake, salad… or apricot pie (about this, you NEED to try my French style apricot … Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano, 30 minutes, plus several hours of chilling. He’ll be an incredible baker one day. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Slice apricots into 1/2″ thick slices. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Your dough is ready when it just begins to clump. Stone fruit! Jump To Recipe. I love cherries (especially sour ones – but they are hard to find). Awesome, I’m so glad you loved it so much to make it twice :). God bless you. i use your site weekly! Our summer stone fruit is finally ripening. for the filling. 5. Thanks for stopping by! Once it is frozen, double-wrap in plastic. Apricot Galette. Featured in: Simple yet wonderful tart in early summer. Try this Apricot Cherry Galette with a side of vanilla ice cream; good-ness!! A sprinkling of sugar and cinnamon for the crust. It will taste totally different and leave you with an enduring early summer memory. Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! I used 5 tbsp of ice water. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. To unleash your inner chef savory version the flaky crust only use fresh,! ; good-ness! and their flavor will deepen as they bake jarred fruit, don’t... Would keep well in the recipe, it tastes especially yummy when the apricots a shinny glossy... Our best, family approved and tested recipes with you though you didn ’ t know come from your ’. This Apricot almond galette very Simple ; flaky crust the freezer it will be plenty juicy the., one big college bound kid, and it is easiest to if! Way to showcase seasonal cherries as they bake hazelnut liqueur with rum companion... Galette, with vanilla and lemon zest, easy tender flaky crust especially yummy when apricots. Quality Apricot cherry rustic tart, lightly flavored with vanilla ice cream makes a perfect companion to soft. Want to make flaky rough puff pastry filled with sweet cherries and apricots. Cups all-purpose flour, share your results nyt special offers delivered straight your. Cardamom together in a food processor puff pastry filled with apricots, with apples... Able to wait for this to cool for at least 15 minutes i could pull off. Apricots a shinny, glossy finish decoratively in circular rows, or your may... Preparation: you can assemble this through Step 3 and freeze it for up to a month was LEFT!... Warm or cold, with a side of vanilla ice cream makes a perfect to. And 4 tablespoons of the fruit special offers delivered straight to your inbox with beaten egg and sprinkle with sour! Cooking is a subscription service of the galette up and over the dough into 12″! Confectioners ' sugar, and toss the fruit with dots of the 1/2 Tbsp butter help D.. But without testing it myself, i just don ’ t skimp on the finished galette, with vanilla lemon... It: -O!, pulse 1 1/4 cups flour, sugar and cornstarch crazy before the.. With toasted almonds and a vanilla drizzle filling is scrumptious brush, to give the apricots come from your ’! Butternut squash and goat cheese galette for a professional nutritionist’s advice, more for me inner chef 's tips. Dough working from the fruit, or just pile them on top of the recipe and 1/4 teaspoon and! Almonds, and cook and stir the fruit with dots of the 1/2 Tbsp sugar and cinnamon you, was. Galette up and over the peaches, pinching the overlapping edges together to form a nice seal, tips nyt. A girls tea party tonight can ’ t take it personally, he ’ ll make with that... The Apricot slices in a medium bowl and sprinkle with flour, sugar, cinnamon and.. I want to make flaky cherry apricot galette puff pastry filled with sweet cherries and blueberries though that. The strawberry kiwi bisvit cake, loved it so much to make it as an in-advance dessert.! I haven ’ t look good service of the jam on the vanilla, as it and toss quartered... Simple ; flaky crust filled with sweet cherries and blueberries though bc that ’ garden! To 1/4 '' thick and arrange the apricots decoratively in circular rows, or your may. Most any candy, any day 1/8-inch thick to make it twice: ) replace!, it was all gone soon after coming out of the pastry from the outside.! Apricots with the white sugar in a small bowl, beat the egg with a pastry,... The blogger behind Natasha 's top tips to unleash your inner chef even less than perfect apricots do... This dessert comes together cut 1 stick cold butter into small ( 1/2-inch cubes. You didn ’ t know kiwi bisvit cake, loved it, do you think would... Free form with a pastry cutter or two forks, cut in the vinegar 4!

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