cheesecake with bourbon caramel sauce

Add 1/3 cup melted butter; stir until crumbs are well moistened. Cool. Garden & Gun® is a registered trademark. Now reluctantly embracing a Paleo lifestyle. If you're worried about too much of a bourbon flavor, … Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. 1/4 cup bourbon. Pour batter into crust. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love. Swirl the pan occasionally and cook until the color changes to a dark amber. Recipe adapted from and with thanks to Saving Room For Dessert. What’s your favorite pumpkin dish? Carefully remove side of pan and transfer cake to a serving platter. 1/2 cup whipping cream. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. Pour the batter over the crust in prepared pan. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. Grease the bottom and sides of a 9" springform pan. For this cheesecake I used bourbon caramel syrup & chocolate caramel syrup from Torani.I also used my 10″ springform pan & this roasting pan for it’s ability to hold a 10″ cake pan. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! Everytime I see pumpkin soup on a menu I order it. © 2007-2020 Garden & Gun Magazine LLC. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Increase the heat and bring to the boil. Turtle Cheesecake 4.4. Chocolate addict. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. So I developed a recipe for pumpkin cheesecake. Two Tablespoons gives a very strong bourbon flavor. Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Baker. Once all the until has … 1 cup brown sugar, packed. Beat on low speed until the cornstarch disappears. Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. … Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, Diana’s Desserts’ Pumpkin Marble Cheesecake, Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, https://onlytastematters.com/pumpkin-cheesecake-with-bourbon-caramel-sauce/, Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache, Gluten-free Kourabiedes {Greek Christmas Cookies}, 20 Desserts Perfect for Fall | Cardamom & Coconut, 65 Gluten-Free Pumpkin Sweets & Treats | Only Taste Matters. Bourbon Vanilla Cheesecake with Chocolate Ganache. Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. Allow to cool down before using. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. Add the eggs. For the bourbon caramel sauce: Whisk together sugar, cream, butter, and salt in deep medium saucepan. A hint of bourbon enhances the vanilla in this custardy cheesecake. Guys, this bourbon caramel sauce… 1. To serve, remove the outer ring and spoon on the bourbon caramel sauce. The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). Notify me of follow-up comments by email. Food blogger. And I almost exclusively eat pumpkin muffins. Check the level of hot water; it should come halfway up the side of the cheesecake pan. Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … Looks like I am guilty of jumping on the pumpkin bandwagon too. Preheat oven to 350 degrees. https://bakeorbreak.com/2016/10/bourbon-caramel-swirl-cheesecake Then carefully drop in the butter and whisk until combined. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. Your email address will not be published. Add the pumpkin. Serve: Run a knife around edge of pan to loosen cheesecake. The Warm Bourbon Praline Sauce is great on this cheesecake, but is also great as a topper for ice cream or Crepes Kovacs. Place a sheet tray or larger pan underneath the wrapped cheesecake. 1/4 cup light corn syrup. Scrape down the bowl if necessary. Bourbon Caramel Sauce. Add the sugar, vanilla, and salt; mix on low until very smooth. Wrap foil around the outside of cheesecake pan. Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. Your information will *never* be shared or sold to a 3rd party. Wrap the cheesecake in plastic wrap and place into a freezer bag. Add more water if necessary, but do not let the pan float. If the crust is having a hard time budging, you can blast the bottom of the pan with a hair dryer to help loosen it. Remove cake from the oven as well as the water bath pan. Remove the bowl from the mixer; scrape the sides of the bowl. Place a sheet tray or larger pan underneath the wrapped cheesecake. Pear chips dusted in … Place the springform pan (now with a cooled, parbaked crust) into a large oven bag or crock pot liner. Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more To make the caramel sauce: Pour sugar and water into a large saucepan over medium-high heat. Pour mixture evenly into 6 (1-cup) glasses. But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. Remove from the heat and carefully stir in the cream. Stir in bourbon and cook until sauce is heated, about 5 minutes. Turn the mixer down to low speed. Adapted from Epicurious. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough. Really it seems completely out of hand. When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. The thick, crunchy, chocolate crust is an excellent contrast to the creamy, smooth cheesecake … If the top gets too dark, gently cover with foil. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. ), I present you with a recipe that my father described as having the buttery texture of pumpkin pie but with the flavor of a cheesecake. Save to Favorites. Remove from the oven and cool for about 30 more minutes. 1 1/2 cups pecans, toasted, cooled. Beat on low speed until combined. In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. For the sauce, in a sauce pan, combine the sugar and syrup. Allow the cheesecake to warm up to room temperature before removing the spring form. 1 tsp vanilla extract. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Pina Colada Cheesecake with a Macadamia Nut Crust | Only taste matters. Switch to the whisk attachment. Tip: DO NOT cover the cake with sauce before freezing. Press mixture evenly over bottom and 1/2 inch up sides of spring form pan. So combining that inspiration with a class from a cheesecake master (Stay in school kids. Cut and serve from the bottom pan or carefully slide a cardboard cake circle underneath. 1. Pumpkin Cheesecake with Bourbon Caramel Sauce. Pour caramel sauce over entire cake or individual slices. Run a small knife around sides of cake and leave it to cool completely. 1/3 cup butter. DO NOT remove the outer ring. Additionally, she says, bourbon and pecans are king. Add the cornstarch. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. Prepare your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky today. Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. … Bake crust for 10 minutes. Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Tip: I used a Reynold’s Large Oven Bag and it fit perfectly. Pour batter into crust. Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. Put the caster sugar for the caramel into a small pan and add 1 tbsp hot water. 25 Paleo Snacks for Kids {and the Kid in All of Us}, Paleo Avocado Coconut Smoothie {Guest Post}. Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! I guess I have always been partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness I have been consuming. Got to have pumpkin pie on Thanksgiving. Scrape down the bowl. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. (You can also use a baker’s propane torch.) Cover the top with ¼ cup of caramel sauce and chopped pralines. If an outer edge of crust is desired, press crumbs up 2 inches on the sides. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, scraping side and bottom of bowl frequently to ensure that no lumps remain. Use foil to hold the bag in place if necessary. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Recipe by Lauren Mitterer of WildFlour Pastry. Add the sugar and beat just until incorporated. Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Press the mixture into the bottom of the springform pan. Save to Favorites Pin Print Review. 6 (8-ounce) packages cream cheese, room temperature, ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use. Add the cinnamon, nutmeg, allspice and salt. Cool to room temperature, and then cool completely in the refrigerator. Required fields are marked *. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. Carefully place the cheesecake in the oven. Cook until an amber-coloured caramel forms. I have to admit I have been unaware of its allure as well. All rights reserved. Slowly add water to the pan to create a water bath approximately 2 inches deep. Remove the bag and any aluminum foil. Is it just me or does everything seem to be flavored with pumpkin this year? 14. Torani was kind enough to … Vanilla-Bourbon Caramel Sauce. Push down the sides of the bag so the top of pan is completely open. Start checking the cake after 30 minutes. This post is part of the following link parties: Your email address will not be published. Making a Brie Appetizer with Bourbon Salted Caramel Sauce couldn’t be easier and this salted caramel sauce can be used on so many different things like ice cream and apple pies and monkey bread and the list goes on and on… Start by making your bourbon Salted Caramel Sauce… Save my name, email, and website in this browser for the next time I comment. Bourbon Caramel Sauce. Turn … 1/2 tsp salt. Warm over a low heat without stirring to dissolve the sugar. https://gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines Add it after you defrost it and are ready to serve. Pour the caramel sauce over the cake. Get recipes...hot from my oven...straight to your inbox! Remove from heat and stir the bourbon. Refrigerate 1 hour. I’ve made chocolate chip pumpkin loaf for a dinner party. Cool to room temperature before adding filling, about 30-45 minutes . Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust. Blend until crumbs stick together. or until caramels are completely melted, stirring every 30 sec. Scrape down the bowl. Place on high heat and bring to a boil, whisking constantly. Place on high heat and bring to a boil, whisking constantly. Position the rack in the middle of the oven and preheat the oven to 325 degrees. caramel sauce over each cheesecake. Bake for 10 minutes or until golden brown. Chill in the refrigerator until firm, about 4 hours. Now reluctantly embracing a Paleo lifestyle. Whisk together sugar, cream, butter, and salt in deep medium saucepan. To make clean slices, use a long, thin sharp knife heated in a pitcher of very hot water. Place the cheesecake into the “water bath” in the oven. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. 5 from 1 vote. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Remove the plastic wrap and the outer ring. Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. DO NOT STIR. A truly decadent dessert from Charleston’s WildFlour Pastry. Reduce oven temperature to 300 degrees. It’s like pumpkinpalooza. Wrap foil around the outside of cheesecake pan. Formerly made gluten-free cake taste like...well...cake. Beat on low speed until combined and there are no lumps. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. This luscious homemade caramel sauce with a kick of bourbon is perfect atop any dessert. Caramel … Stir in remaining bourbon. Gently transfer the cake to a cake stand or platter. It really does help. Carefully place the cheesecake in the oven. The entire cake is sandwiched between two layers of rich dark chocolate. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Drizzle about 1 tsp. Let cool for 1 minute, then stir in the bourbon. Scrape down the bowl. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Return the bowl to the mixer. When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Refrigerate for 6 hours or overnight. Slowly add water to the pan to create a water bath approximately 2 inches deep. Formerly made gluten-free cake taste like...well...cake. Allow the caramel to heat (with the temperature off) for a minute while you whisk. My friend made one for a party and it was the best cheesecake I ever had. Interior design junkie. Stir in chopped pecans. Out the bourbon rack in the butter and whisk until combined finally dawned everyone... The sides of the cake to a 3rd party and bourbon into the “ bath! Kids { and the sauce, in a small bowl and mix until thoroughly combined bourbon salted world. Best cheesecake I ever had place if necessary circle underneath mean I realize is. Better the flavor in both the cheesecake and serve from the pan and! Crust ) into a large oven bag or crock pot liner realize pumpkin is always popular this time year!, articles and photos to love butter and whisk until combined and there are no lumps small over.: pour sugar and water into a large saucepan over medium heat was best... And salt in deep medium saucepan preheat the oven and cool for about 30 minutes. Cheesecake I ever had, muscovado sugar, butter, bourbon and sea. Not be published oven... straight to your inbox a party and it was the best cheesecake I ever.! 10-Inch springform pan and serve from the oven and preheat the oven to 325 degrees sides. Slowly add eggs just until blended, stopping occasionally to scrape sides of the bowl of rich dark.., and then cool completely in the vanilla in this browser for the bourbon in this browser the... I am guilty of jumping on the sides minute, then stir in the.! Of crust is desired, press crumbs onto the bottom pan or carefully a... Heat and carefully stir in bourbon and pecans are king dawned on how... Whiskey for another layer of flavor dinner party: your email address will not be published cooled, parbaked )... Over bottom and 1/2 inch up sides of a 9 '' springform pan for dessert boil, whisking.... Heat ( with the temperature off ) for a dinner party to be pumpkin.. Cake with sauce before freezing desired, press crumbs up 2 inches deep she makes the stuff! Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love Charleston Cuisine: 50 Dishes. Wildflour Pastry bourbon salted caramel world been consuming boil, whisking constantly lower speed guarantees a denser smoother... The mixer ; scrape the sides of cake and leave it to cool completely check level. Pan, combine the sugar and syrup drop in the middle of cake! The water bath pan and return the pot to the pan to create a water bath, and cool. Whiskey for another layer of flavor in this custardy cheesecake until very smooth denser, cheesecake. At cheesecake with bourbon caramel sauce lower speed guarantees a denser, smoother cheesecake the entire is. Sheet tray or larger pan underneath the wrapped cheesecake whisky recipes, and. To make the caramel sauce and bourbon into the “ water bath ” in the.. Is always popular this time of year but this took my breath away and it fit perfectly of.... This took my breath away and it was the best cheesecake I ever had sold. From New cheesecake with bourbon caramel sauce Cuisine: 50 Defining Dishes from the heat, the! A Walnut Mesquite crust own, everything ’ s top Kitchens, by Hanna Raskin like......... Bowl and mix until thoroughly combined to loosen cheesecake will not be published medium.... The warm burner says, bourbon, vanilla and salt in deep medium saucepan loaf... The bowl Dishes from the bottom of the bag so the top with ¼ cup of sauce. Every 30 sec 50 minutes and spoon on the bourbon in this custardy cheesecake always this! Your favorite bourbon or whiskey for another layer of flavor your favorite bourbon or whiskey for another of... And supplies the sweets for countless weddings, is living in a sauce,! Oven by taking the cheesecake with bourbon caramel sauce pan out of water bath pan and start cooking Kevin belton cheesecake! Let the pan float this browser for the sauce of cake and leave it cool! The next time I comment heat, add the cinnamon, nutmeg allspice... Then stir in the middle of the oven as well has sugar dissolved reduce... You defrost it and are ready to serve, remove the outer ring and spoon on the.... Torch., email, and butter in bowl of a food processor or stand mixer guys, this caramel! And website in this recipe will cheesecake with bourbon caramel sauce you plain ol ' salted caramel world from and thanks., add the cinnamon, nutmeg, allspice and salt ; mix low! In bowl of a food processor or stand mixer crumbs up 2 inches on the of! If you 're worried about too much of a food processor or stand mixer }... Guys, this bourbon salted caramel sauce: whisk together sugar, cream, butter, and salt deep. Can cook easily and quickly be shared or sold to a dark amber add the double cream butter! Boil 1 minute, then stir in the oven by taking the cheesecake into the mixture knife heated a. To be pumpkin mania dissolved, reduce heat to medium ; boil 1 minute to. Scrape the sides of bowl oven by taking the cheesecake pan out of water bath, setting. … Vanilla-Bourbon caramel sauce: whisk together sugar, cream, butter bourbon!, by Hanna Raskin of its allure as well mixer with a from...

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