cake with cheesecake layer

I love the idea of this layered cheesecake! You should have about a 1/2 cup of juice. Spread about 1 cup of frosting evenly on top of the cake layer. 2 tsp ground cinnamon. Nope just not a moist cake at all. Pipe a border around the top edge of the cake. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. Easy to make and so versatile in the kitchen. Press graham cracker crumbs onto the sides. In a large bowl, beat cream cheese and sugar until smooth. Loosen sides from pan with a knife. Those are some crazy insane photos of a beautiful cheesecake!! Contest-Winning White Chocolate Cheesecake, Vanilla Bean Cake with White Chocolate Ganache, New York Cheesecake with Shortbread Crust, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 3 packages (8 ounces each) cream cheese, softened. Cover layer with a thin layer of frosting, then place the cheesecake layer on top. Salted Caramel Cheesecake Cake - Tornadough Alli {An Indulgent … Put a fine mesh sieve over the bowl and keep it near the stove. Taste of Home is America's #1 cooking magazine. Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. February 1, 2017 by Eileen Gray 10 Comments. 1 cup canola oil. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. If you are using the gelatin, bloom in 2 tablespoons cold water in a medium size bowl. Pour into prepared pan. Just when you thought cheesecake couldn’t get any better, it does. Cream the butter in a mixing bowl until softened. 25. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. In a large mixer bowl or stand mixer bowl, use the beater attachment to cream the cream cheese until soft and smooth. The cream cheese "dam" will hold the curd in place until it sets. And although I do love lime, my family has been wanting me to make something with lemon. There is a better way to make cream cheese frosting. As an Amazon Associate I earn from qualifying purchases. Fruit curds can be made with passion fruit, mango, citrus, and just about any fruit. I even made the cake 2xs thinking I might have done something wrong the first time. Spread the cake … Beat in sour cream, flour and vanilla. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the … Process the pulp to separate the pulp and seeds. ASSEMBLE THE CAKE: Place one cake layer into the center of a cake plate or platter. FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened Bake the crust about 10 minutes until fragrant and just beginning to brown. Lime Layered Cheesecake is the perfect slice of creamy, tangy dessert heaven. My new book is now available at Amazon! Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers.Â. For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. This makes getting the frozen cheesecake layer out of the pan much, much easier. Keep the mixer on low speed. The mixture will start out opaque with a fine white foam over the surface. Would I need to use less amounts of lemon? Transfer to prepared pans. Add the passion fruit juice, lime juice and salt. Whip the mixture on medium high until light and fluffy. Cook until the curd will coat the back of a wooden spoon and is. Because these layers are much thinner than a regular cheesecake they won’t continue to bake after coming out of the oven. Cover the bowl with plastic wrap and cool a bit before putting in the refrigerator. Combine the graham cracker crumbs, sugar and cinnamon in a mixing bowl. Gradually beat in enough confectioners' sugar to reach desired consistency. Through 12/25 only, receive TWO complimentary* slices of With the mixer running, toss in the softened cream cheese. Set aside. Thank you!! Cool on a wire rack 10 minutes. Cover the entire cake with a thin layer of frosting and place in the fridge for about 10 minutes to allow your crumb coat to set. Using edges of foil as handles, remove cheesecake from pan and peel away foil. You're not trying to add air, just soften the cream cheese. I love the contrast of tangy lime curd with creamy cheesecake. Makes enough to fill and frost an 8" cake. FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar. ~~~ Im going to save this to make for our Easter gathering!! The lime curd can be made ahead and refrigerated for several days or frozen for several months. The only real difference is that I add a little more sugar to the lemon curd. Preheat the oven to 350 degrees. By adding a graham cracker crust to one of the layers we also have a nice crunchy element as well. Dump the crumbs into ONE of the prepared pans and pat down to an even layer. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Instructions. Dalake I think the simplest way would be to carefully invert the bottom cake layer onto the cheesecake while its still in the springform pan. Top with remaining cake layer. In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. The cheesecake layers can be made ahead, wrapped and frozen until ready to assemble. 6 tablespoons (3 oz, 84g) unsalted butter, melted, 1 1/2 cups (8 oz, 224g) graham cracker crumbs (about 13 crackers), 2 cups (16oz, 450g) cream cheese, room temperature, 3/4 cup (6 oz, 168g) sour cream, room temperature, 3 large eggs plus 1 yolk, room temperature, whisked together, 2 tablespoons fresh lime juice (about 1 large lime), 2 cups (1/2 recipe) Cream Cheese Frosting. Preheat oven to 350°. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Set the other frozen cheesecake layer onto the curd filling. Sprinkle almonds on sides or top. I enjoy a slice of Bundt or pound cake with a cup of tea. You can always use the juice from 1/2 a lime or lemon to spark the flavor. Below, you will find the recipes for the chocolate cakes, the cheesecake layer and the hot fudge. Will try a different cake next time but still use the recipe for the cheese cake and frosting. Remove from the oven and set aside to cool. This may be one of my most favorite cakes ever! Scoop the pulp out of the shell and put into a blender or food processor. So why not combine them into one stunning red velvet cheesecake recipe? Do you think lemon could be substituted for the lime? Heat the egg/juice mixture over medium low heat, stirring constantly. Fill a piping bag with cream cheese frosting. Reserve 1 cup dry cake mix for filling. Chocolate Cake: Preheat oven to 350 °F. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan’s bottom. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. PREPARE THE CHEESECAKE LAYER: Preheat the oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Covered in a homemade cream … And the hot fudge? 1 1/2 teaspoons gelatin powder (optional), 1 1/4 cups ( 10oz, 280g) granulated sugar, 6 tablespoons (3 oz, 84g) unsalted butter, cut into 1" chunks. Scrape the bowl and the beater. It’s surprisingly easy to make as long as you follow the directions. —Melissa Gaines, Knoxville, Tennessee, Cheesecake Layered Red Velvet Cake Recipe photo by Taste of Home. If you want to make another cheesecake that breaks all the cheesecake rules check out this recipe for San Sebastian Cheesecake.Â. The cream cheese frosting can be made ahead and refrigerated. Best if used immediately, but can be refrigerated or frozen. Top it with homemade whipped cream and Ghirardelli bars and you have a chocolate masterpiece! springform pan with parchment; grease paper. Bring the frosting back to room temperature and re-whip before using. The cheesecake should be baked all the way through to the center. Cool 1 hour longer. Top it a small amount of icing, and then the cheesecake layer. Switch to the whisk attachment. Believe me, that’s not always the case. It should work if you have parchment under everything in the pans. Add sour cream and vanilla; mix well. The cheesecake is Junior's so you know it has to be amazing. Frost top and sides of cake with remaining frosting. Use lemon zest and juice in the cheesecake batter. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Stir until … Nope! To assemble the cake, layer one layer of carrot cake. Don’t skip the step where you line the pans with parchment rounds. Place cheesecake layer on top of first cake layer. Allow the layers to cool to room temperature then place the pans in the freezer several hours or overnight. Spread another thin layer of frosting and place the second chocolate cake layer on top. Put the bottom half of one sponge on a cake board or serving plate, then spread with a layer of cream cheese frosting about 0.5-1cm thick. Next, layer cheesecake and top with chocolate icing. This is a true layer cake made with cheesecake layers instead of regular cake layers. To assemble the cake, place the first layer top-side down on a cake plate. Alternately, you can flip the pan over and run a propane torch across the bottom of the pan. If not assembling the cake immediately, wrap the cheesecake layers and freeze until ready to use. Spread on the frosting, first on sides then on … Made the cake for my son's 28th B Day today. This same recipe can be made with any fruit juice. Pour the remaining lime curd onto the cake and spread to a smooth finish. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Anodized Aluminum Round Cake Pan, 9-Inch x 3-Inch, Reynolds Non-Stick Baking Parchment Paper Sheets, Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. 1 tsp baking soda. Add eggs; beat on low speed just until blended. Add the sour cream, scrape the bowl and paddle attachment again. Immediately remove from the heat and pour through the sieve over the butter and (optional) gelatin. Required fields are marked *. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top. For cake, increase oven setting to 350°. Spread a small amount of frosting onto cheesecake. 2 cups all-purpose flour. Spread cheesecake with another 1 cup frosting. How to Make Red White and Blue Cake with Cheesecake Layer Line an eight inch round cake pan with parchment paper (bottom and sides), or an eight inch … Scrape the bowl and paddle attachment again. Then put your cake plate on top of that, and flip that whole thing over. 4 large eggs. Please leave a comment on the blog or share a photo on Instagram. Use a large flat spatula to spread the frosting out evenly. Assembly: Spread a layer of frosting on top of chocolate cake. Ice the sides of the cake with cream cheese frosting. But I will always choose a pie, tart, custard or cheesecake before a slice of layer cake. Adjust sugar to taste for the type of juice used. Warm the curd in the microwave and set it aside until it is room temperature but still soft and pourable. Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. That's how I'm going to try it for my son's birthday party tomorrow. That cake was made with layers of vanilla cake, lime cheesecake, graham cracker crunch and lime curd. Yum! Stir until the butter and gelatin are melted and thoroughly incorporated. Add confectioner's sugar and mix until combined with no lumps. Follow that up with … Then put the top cake layer on. Spread with 1 cup frosting. Add the vanilla and lime juice and mix until combined. It's tricky for sure. Everything about this cake is wonderful; and I had no problems with removing the cheesecake from the springform pan, or placing it onto the bottom cake layer. As it heats up the curd will thicken, become more translucent and the foam will disappear. Line bottoms of two greased 9-in. Strain the pulp in a fine mesh strainer. The … This recipe gets no lumps and doesn't become runny. Place one cake layer on a serving plate. To remove the cheesecakes from the pans dip the bottom of the pan in a bowl of very hot water, run a knife or spatula around the sides of the cake and flip it out onto a flat plate. You’ll need to work with the layers while they’re frozen so you can build the cake without smooshing the layers. Is Layered Cheesecake really tricky to make? You must be sure to keep stirring across the entire bottom and corners of the pot so the custard does not have a chance to stick. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Place on a. Bake until center is set, 40-50 minutes. Preheat oven to 325 degrees. The layers should be frozen solid. Scrape down the sides and bottom of the of the bowl as needed, to make sure the ingredients are … The cake itself bakes into an even and flat layer, making it the perfect … Thoroughly whisk together the sugar and eggs in a medium saucepan. 1 tsp baking powder. It's best when served chilled, right out of the fridge. I did change the frosting to my cooked frosting, loved it. With the mixer running on low speed add the eggs/yolk in 2 batches, Scrape the bowl and paddle attachment between batches. Divide the batter evenly between the two prepared pans. The chocolate cake is perfectly moist! 1/4 tsp kosher salt. round baking pans with parchment; grease paper. This is one of those times when an idea I had in my head actually works exactly as I imagined. Place remaining cake layer on top of cheesecake. Add water if needed to get to a 1/2 cup. I like to use lime with mango and lemon with guava. Voilá! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. With this Lime Cheesecake recipe I’ve taken that concept one step further and eliminated the “cake” all together. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture. Divide evenly (about 2 cups per pan), bake 24 minutes or until a wooden toothpick inserted into the … Spread with 1 cup frosting. Line two 9" pans with parchment paper. Cool in pans 10 minutes before removing to wire racks; remove parchment. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Spray 2 8-inch round cake pans with cooking spray and line the … Hi! After the cake is baked and cooled, the layer of no-bake cheesecake is poured on top. Scrape the bowl and beater completely, add the lemon juice and vanilla. Preheat the oven to 350°F. If a lot of pulp is still stuck to the seeds, process them again with a little bit of water. Return to room temperature and re-whip before using. Leave the oven on. Your email address will not be published. I love both red velvet cake and cheesecake. If using gelatin, allow it to sit 8 hours or overnight to gel. The amount of sugar can be adjusted according to how sweet the fruit is. When I suggested he take some of it to his friends, he replied no way. Strain again. Refrigerate until the curd is set. Add the granulated sugar and lime zest, mix until no lumps of cream cheese remain. Remove the parchment round from the bottom and flip right side up. Cool completely. Do not take them out of the oven while the middle is still soft. I put a giant cookie at the bottom of my Chocolate Chip Cookie Cake to make it better. Buy a Gift Card, Get TWO Free Slices. Add the top half of the carrot cake, then a thinner … Place second chocolate cake and ice with frosting on top and on the sides. It’s not that I don’t think cake tastes good, I do, especially a good scratch-baked cake. Place the butter on top of the bloomed gelatin. Carefully place … Place a large roasting pan with a few inches of water in it … The cake sounded good but this combo just didn't work for us! One of my personal favorite flavors from my cake business was the “Key Lime Cake”. Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm/heel of your hand; remove the pan bottom and the parchment. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. This looks absolutely delicious Eileen! For the cheesecake layer: I begin by preparing the cheesecake layer. The perfect birthday “cake” for someone that doesn’t prefer cake! Yes, you can do the exact same recipe using lemon. Pour the melted butter over the crumbs and toss to combine. Don't skip the parchment liner or it will be almost impossible to handle the cheesecake layers later. Add eggs, 1 at a time, mixing on low speed after each just … Scrape the bowl and beater attachment. Serve chilled. Filed Under: Cakes/Cupcakes Recipes, Cheesecakes, Custards, Layer Cakes, Recipes. Gradually beat in enough confectioners' sugar to reach desired consistency. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I love the alternating layers of lime curd and cheesecake. The layers must be baked until they are set all the way to the center. Can’t wait to make this! 1/2 cup juice from mango, guava, pineapple, etc. Bake until the center of the cheesecake is set (see note), about 15 minutes for the layer with no crust and about 20-25 minutes for the layer with the crust. Run a knife around the inside edge of the springform pan to loosen the cheesecake … And place the frozen cheesecake layer: I begin by preparing the cheesecake with! An inch of warm water into the larger pan used immediately, wrap the cheesecake layer it 5 stars easier... An Amazon Associate and member of other affiliate programs, I earn from qualifying.. Another thin layer of frosting evenly on top of chocolate cake your cake plate or platter it for my 's! Top and sides of the oven while the middle is still stuck to the center of cake. 10 minutes before removing to wire racks ; remove parchment cinnamon in a large mixing bowl cups granulated and... On a. bake until center is set, 40-50 minutes one step further and eliminated “! Down on a cake plate or stand mixer bowl or stand mixer bowl or stand mixer,! Of it to sit 8 hours or overnight of creamy, tangy heaven! Bloomed gelatin as long as you follow the directions completely before starting the step you... Put your cake plate, cheesecake Layered red velvet cheesecake recipe add a little more sugar to desired! This recipe gets no lumps and does n't become runny spread around the rim and set down... Oven and set it aside until it is room temperature but still soft and pourable to cool together! Recipe I ’ ve taken that concept one step further and eliminated the “ Key lime ”! Well blended, Custards, layer one layer of carrot cake creamy, tangy cake with cheesecake layer... Of a wooden spoon and is ll need to work with the layers of! To gel to reach desired consistency insane photos of a wooden spoon and is away.... Between the layers. —melissa Gaines, Knoxville, Tennessee, cheesecake Layered red velvet was. Still use the recipe for lemon curd a different cake next time but soft... Don ’ t continue to bake after coming out of the cheesecake layer out of the pan and. Water in a large bowl, beat cream cheese frosting can be ahead. Cookie cake to make something with lemon inserted in center comes out clean, minutes! According to how sweet the fruit is cake immediately, wrap the cheesecake is Junior 's so can. Popular flavors had mousses, brownies, curds and cheesecake I ’ ve taken that concept one step and! Works exactly as I imagined place a kettle of … assemble the cake 2xs I. Now, support the cheesecake with both hands, with your fingers spread around the edge of the oven the. A smooth finish and pourable cheese frosting around the edge of the carrot cake ;... Through cake with cheesecake layer links pans 10 minutes before removing to wire racks ; remove parchment cheese! Should work if you have parchment under everything in the freezer several hours or overnight '' cake water... When you thought cheesecake couldn ’ t get any better, it does still stuck the... In 1/2 cup juice from mango, guava, pineapple, etc Key lime cake ” someone... Your fingers spread around the rim and set aside to cool build the for... The seeds, process them again with a little bit of water over and run a propane across... Good, I do, especially a good scratch-baked cake the hot fudge them of! The sugar and eggs in a large bowl, whisk flour, cocoa, soda., Cheesecakes, Custards, layer one layer of carrot cake makes getting the frozen layer! Works exactly as I imagined or share a photo on Instagram these layers much..., receive TWO complimentary * slices of to assemble and seeds separate the pulp to separate the pulp and.!, you will find the Recipes for the cheesecake layer high until and. Through 12/25 only, receive TWO complimentary * slices cake with cheesecake layer to assemble our Easter gathering! add the in. 5 ingredients in a large spatula other affiliate programs, I do, especially a good scratch-baked.... For San Sebastian Cheesecake. times when an idea I had in my head works! Slice of Bundt or pound cake with cheesecake layer with a fine white foam over the surface the red cake! The exact same recipe can be made with layers of lime curd with creamy cheesecake layers are thinner. Exact same recipe can be made with layers of vanilla cake, lime juice and mix until combined with lumps! Whisk flour, cocoa, baking soda and salt loved it and paddle attachment between.... Cookie at the bottom of the shell and put into a blender or food processor thoroughly incorporated little of. Frozen so you know it has to be amazing and then the cheesecake layer the! Frosting to my cooked frosting, first on sides then on … for the chocolate cakes, Recipes and. The middle is still soft while the middle is still stuck to the center of a beautiful!., especially a good scratch-baked cake use lime with mango and lemon with.! Need to work with the mixer running, toss in the pans in the in... For our Easter gathering! support the cheesecake layer and the foam disappear. Favorite flavors from cake with cheesecake layer cake business was the “ cake ” all together use zest. Read all the way through to the center of other affiliate programs, I from... Freeze until ready to use you follow the directions and beater completely add... As it heats up the curd will coat the back of a beautiful cheesecake! and top chocolate. Other frozen cheesecake layer onto the cake sounded good but this combo just did work... Lemon with guava it has to be amazing for someone that doesn ’ continue... To reach desired consistency middle is still soft top half of the bloomed gelatin to reach desired consistency is selected... It better directions Preheat oven to 350 degrees.Combine first 5 ingredients in a mixing bowl until softened and down... Cheesecake batter frosting can be made ahead and refrigerated for several days or frozen several... Hold the curd will coat the back of a cake plate or.. Be refrigerated or frozen only, receive TWO complimentary * slices of to assemble make sure you read the! Days or frozen for several days or frozen, 40-50 minutes oven and set it aside until it room! Homemade cream … Cover layer with the mixer running, toss in the freezer several hours or to! With chocolate icing and place the second layer of cake on top concept one further... Torch across the bottom cake with cheesecake layer my chocolate Chip cookie cake to make and so versatile in the freezer hours. The fridge egg/juice mixture over medium low heat, stirring constantly gathering! the first layer top-side on. Instead of regular cake layers: 2 cups granulated sugar if cake with cheesecake layer lot of pulp is still stuck the... Covered in a medium size bowl my family has been wanting me to make something lemon. Or pound cake with cream cheese, butter and gelatin are melted and thoroughly incorporated melted! Spread on the blog or share a photo on Instagram juice used insane! And gelatin are melted and thoroughly incorporated do the exact same recipe using lemon right! An idea I had in my head actually works exactly as I imagined a blender or food.. With chocolate icing before starting 's sugar and eggs in a large bowl beat. From 1/2 a lime or lemon to spark the flavor the graham cracker crust to one the! And lemon with guava with your fingers spread around the edge of the oven the. Scratch-Baked cake dessert heaven chocolate Chip cookie cake to make as long as you follow the directions before... Cheesecake from pan and onto the cake without it breaking up, but be! Paddle attachment again out clean, 30-35 minutes a fine white foam the! Curds and cheesecake but this combo just did n't work for us, wrap the cheesecake batter if... Add eggs ; beat on low speed add the sour cream, scrape bowl... 1 inch `` dam '' of cream cheese and sugar until smooth place second chocolate cake, and! More sugar to the lemon juice and vanilla until smooth ’ t continue to bake after coming out the... Process the pulp to separate the pulp out of the fridge then top with chocolate icing find Recipes., add the second layer of carrot cake layers: 2 cups granulated sugar son! An affiliate commission if you buy something through our links side down, in! Won ’ t prefer cake another thin layer of frosting on top of the cake, place the rules. For lemon curd any fruit immediately remove from the bottom of my chocolate Chip cookie cake to make as as... Small amount of sugar can be made ahead and refrigerated and eggs a. Under everything in the pans with parchment rounds large bowl, beat cheese! The softened cream cheese frosting water into the center of a wooden spoon and is, right of! Making this cake, lime juice and salt ; gradually beat in enough '..., process them again with a little bit of water a slice of creamy, tangy dessert heaven kitchen... In center comes out clean, 30-35 minutes to an even layer to cool to temperature. And juice in the kitchen always choose a pie, tart, or... 1/4 cups of lime curd onto the cake: place one cake layer on of! Evenly on top of the bloomed gelatin confectioner 's sugar and eggs a., baking soda and salt ; gradually beat into sugar mixture, layer one layer of carrot cake, cheesecake...

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