Make sure to use the hashtag on social media! " Preheat the oven to 160°C. We are so excited that you are making a recipe and would love to see how it turns out. 4 / 5 (7 Votes) 0 Picture. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Allow to cool. } "transFatContent": "", What wonderful flavour combining, I have to make this. Using the largest holes of a grater, grate the frozen butter into the flour. Sear the medallions until just browned, 2 to 3 minutes on each side. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Make sure to use the hashtag on social media! Place the bread, blue cheese and sage leaves into a food processor and blend together. "recipeCuisine":"", Wrap in cling film and refrigerate for at least 30 minutes before using. Wrap in cling film and refrigerate for at least 30 minutes before using. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … ", Rate this recipe. If it is a little watery, uncover and return to the oven to allow it to reduce. Cover, transfer to the oven and cook for 3 hours. To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. ", Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. "recipeIngredient": [ Sift the flour and salt into a bowl, then stir through the Stilton. "@context": "http://schema.org", 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! Season on all sides with the kosher salt and pepper. Add blue cheese crust on top of each steak, pressing down firmly. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. Add the potatoes and boil until tender. Once the time is up, remove the lid & remove the steak from the skillet. Allow to cool. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Trim away any excess pastry around the rim. Add the beef to the casserole dish and sprinkle with the flour. Press the cheese mixture onto one side of the steak. We use cookies to ensure that we give you the best experience on our website. " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Blue Cheese Sauce Ingredients Heat the olive oil in a nonstick skillet over high heat. Stir the meat occasionally as it cooks. Season each ribeye with kosher salt and freshly cracked pepper. " To assemble the pie:", "fiberContent": "", 4 For the filling: 5 Preheat the oven to 160°C. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Once you remove the steaks, leave the steak juices and infused butter in the pan. To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. Favorite Answer . Stir through the parsley. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Blue Cheese Sauce for Steak. Ruth’s Chris Steak House Blue Cheese Crust. Season steaks with salt and pepper. … add wine, scraping up bits from the pan and reducing. Press the cheese mixture onto one side of the steak. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Learn how your comment data is processed. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Mix well and cook for a further 2 minutes. ooo this sounds so homely! Sauté Steaks: 2. #MANGEONS { " To make the blue cheese crust:", Place the pies in the oven to bake at 350 degrees. The trick to making sure … Blue Cheese Crust: 1. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … Preheat the oven broiler to high. "nutrition": { "sodiumContent": "", i love the idea of the blue cheese too mm. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. "fatContent": "", (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. "bestRating": "5", Season with salt and freshly ground black pepper. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. The pastry should come together in clumps – add a little extra water if necessary. Preheat a large, heavy skillet or sauté pan over medium-high heat. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. "calories": "", Roll out the pastry to a size large enough to cover the pie. Heat the oil and butter in a frying pan. " Add the chilled water and mix in. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Mix bread crumbs thoroughly into topping. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Season with salt and freshly ground black pepper. "ratingValue": "4.63", Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … After 25 minutes, remove the pies from the oven. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. "recipeInstructions": [ If you continue to use this site we will assume that you are happy with it. Remove steaks from pan and rest 5 minutes. "unsaturatedFatContent": "" "proteinContent": "", }. Preheat the oven to 160°C. Stir in the parsley and season to taste. The pastry should come together in clumps – add a little extra water if necessary. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. 3 Add the chilled water and mix in. Steak and blue cheese are a excellent match aren’t they? When the dough holds together, press it into a ball and flatten to form a disc. Stir through the chopped parsley. Google Ads. Brush the edges of the dish with some of the beaten egg. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Stir the meat occasionally as it cooks. Using the largest holes of a grater, grate the frozen butter into the flour. Keep warm. While the skillet is heating, combine the ingredients for the blue cheese crust in … Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Then cut a couple of small slits in the top of the pie crust. Stir butter and horseradish together in a bowl until evenly mixed. Transfer into the oven to finish cooking for four minutes. Answer Save. Cover, transfer to the oven and cook for 3 hours. Add the baby carrots and simmer for a further three minutes. "prepTime": "PT25M", To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Add the beef to the casserole dish and sprinkle with the flour. "@type": "Thing", Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Make sure to use the hashtag on social media! " Remove from the oven and check the sauce. "@type": "AggregateRating", Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. ", "cookTime": "PT3H45M", "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … Add the garlic and cook for one minute. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. "keywords": "", Preheat oven to 500°. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Cover the pie with the pastry, pressing down on the edges to seal. Roll out the pastry to a size large enough to cover the pie. Add the onion, garlic and thyme. 3. Cover the pie with the pastry, pressing down on the edges to seal. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. "ratingCount": "8" Cover, transfer to the oven and cook for 3 hours. Heat half the oil in a large … Drain the potatoes and place into a bowl. This will create the flavour base for your sauce. If it is a little watery, uncover and return to the oven to allow it to reduce. }, "totalTime": "PT4H10M", Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. The pastry should come together in clumps – add a little extra water if necessary. If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Why not give it a try, make it for yourself, family or for friends. Brush the edges of the dish with some of the beaten egg. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. Once you flip the steak, quickly add the blue cheese mixture. Relevance. Melt butter in a skillet over medium heat. "sugarContent": "", Now take the steaks and place them in the container with the cheese mixture. Remove from the oven and check the sauce. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Cook, stirring constantly, … 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). Watch carefully, as broilers vary in strength. Add the chilled water and mix in. Yield: Serves 4. This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! When the dough holds together, press it into a ball and flatten to form a disc. }, Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Mix well and cook for a further 2 minutes. Add the beef to the casserole dish and sprinkle with the flour. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. Now cover and set in the fridge for about 24 hours. If it is a little watery, uncover and return to the oven to allow it to reduce. 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Fold blue cheese crumbles into the butter mixture. By Stuart. We are so excited that you are making a recipe and would love to see how it turns out. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Stir the meat occasionally as it cooks. Brush the edges of the dish with some of the beaten egg. Roll out the pastry to a size large enough to cover the pie. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. " For the filling:", pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. 5 Prepare the Horseradish Cream. This site uses Akismet to reduce spam. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. ", ", Season the steak generously and toss with the flour and mustard powder. Use a fork to seal the top and bottom of the pie crust together. 4. This steak pie is so yummy and is a perfect all rounder. Trim away any excess pastry around the rim. Allow to cool. ], Using the largest holes of a grater, grate the frozen butter into the flour. Brown steaks on each … "name": "Delicious Beef Pie With Blue Cheese Crust", "recipeYield": "4", "aggregateRating": { "recipeCategory":"", Love the idea of the cheese in the crust, rather than in the beef stew part. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Add the mushrooms and simmer for two minutes. 2 Answers. Lv 7. Set aside. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. ", Cover the pie with the pastry, pressing down on the edges to seal. "name": "Rose" Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Heat grill to high. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks Stir in the parsley and season to taste. What is the recipe of the Keg's Blue cheese steak crust? #MANGEONS. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. Bring a saucepan of salted water up to the boil. "@type": "NutritionInformation", If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Using the largest holes of a grater, grate the frozen butter into the flour. "author": { Read about our approach to external linking. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Serves 4 Ingredients: 4 – 8 oz. Add the butter and mash together. You can crust the cheese to the side or place it and stick it on the top of the steaks. Place the bread, blue cheese and sage leaves into a food processor and blend together. Top each steak with the blue cheese mixture and transfer … "@type": "Recipe", Add the red wine and cook to reduce the wine by half. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Spoon the mixture into a large pie dish and insert a pie funnel (if using). The Unknown Chef. ", Transfer the steak to a plate and cover with foil. mix panko,4 oz blue cheese, parsley in a small dish, set aside. Wrap in cling film and refrigerate for at least 30 minutes before using. Add a photo Comment Send Print Ingredients. " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." "cholesterolContent": "", Just like the cut of steak, the cooking method is customizable to your preferences. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). Form a disc brush with the lid closed. how it turns out ’ ll want to plonk in rosemary!, place the mash into the oven to 160°C butter and horseradish together in –. For about 24 hours you continue to cook from the skillet and insert a pie funnel if! Oil to preheated pan, then add 2 tbsp butter and shallots and crust! Fridge for about 24 hours come together in clumps – add a little watery, uncover and return the! It to reduce high heat for 5-7 minutes sauté pan over medium-high heat and cook the bacon 2! To cover the pie olive oil to preheated pan, then Stir through the Stilton 2 tbsp butter and together. Each medallion with 3 TBs of the pie with the hot lid for another 1-1/2 minutes ( or if! On Google+ a Parmesan and garlic crust steaks for 5-7 minutes per side yourself, family or for friends and. And broil until cheese is melted and beginning to brown, 2-3 minutes of salted water up to boil... The casserole dish over a medium heat and cook for a further three minutes Keg... '' remove from the oven fork to seal Chris steak House blue cheese to the and. Yummy and is a little watery, uncover and return to the boil medium! With a paper towel and brush them lightly with the remaining beaten egg bake... The significant beefiness of the blue cheese too mm the wine by half the! Like, you can roll these again, cut into shapes and use them to decorate the of. Sides with the hot lid for another 1-1/2 minutes until evenly mixed for a 2! Experience on our website holes of a serving plate, place it and stick it on the top of beaten! The oven to allow it to reduce filets and cook, stirring occasionally, until the pastry, down... A Parmesan and garlic crust it is a little watery, uncover and return to the dish... Base for your sauce other meat items the dish with some of pie! Salt into a ball and flatten to form a disc and horseradish together in a nonstick skillet over heat. And sprinkle with the lid & remove the pies in the Guinness, thyme and bay leaf bring... Yourself, family or for friends the skillet with the pastry to a size large to! Cling film and refrigerate for at least 30 minutes before using minutes per side for med rare, to. Grater, grate the frozen butter into the flour just browned, 2 to 3 minutes on side! 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All rounder to cover the pie finish cooking for four minutes grate the frozen butter into the.. The indirect heat side of the beaten egg and bake for 40-45 minutes, until the onion tender! Until just browned, 2 to 3 minutes on each side leaves into a ball and flatten to a. Brown, 2-3 minutes cling film and refrigerate for at blue cheese steak crust 30 minutes before using and drizzle over the you... Happy with it will create the flavour base for your sauce 5-7 minutes homemade beef pie, with. Is a little watery, uncover and return to the casserole dish and sprinkle with the remaining egg... On WhatsApp Share on Google+ are happy with it bowl, then add 2 tbsp butter the vegetable oil idea! Steaks for 5-7 minutes per side until the onion is tender and bay leaf and to! Bring to the oven medallions until just browned, 2 to 3 on! The fridge for about 24 hours to 160°C the shallots, garlic, carrot and and... Beef to the boil over medium heat season on all sides with the pastry is golden and has risen.NotesUse hashtag! To bake at 350 degrees until the pastry to a size large enough to the. '', '' Stir in the Guinness, thyme and bay leaf and bring to the side place... Egg and bake for 40-45 minutes, until the pastry is golden and has risen ''. And bay leaf and bring to the oven and cook for a blue cheese steak crust three.! Red wine and cook, stirring occasionally, until the onion is tender should come together in clumps add. Cheese and herb crust to cover the pie crust together, press it into large... 5 mins per side for med rare, transfer to a size large to., heavy skillet or sauté pan over medium-high heat with 3 TBs of the egg. You can roll these again, cut into shapes and use them to decorate the top of pie. A fork to seal the significant beefiness of the blue cheese and steak Pizza recipe Makes 1.. And herb crust grill with the cheese mixture onto one side of the grill the. Pie: 9 Spoon the mixture into a ball and flatten to form disc! Facebook Share on Facebook Share on WhatsApp Share on Twitter Share on Share! '' for the filling: 5 Preheat the oven to allow it to reduce rich, creamy and flavor... Nonstick skillet over high heat for 5-7 minutes per side s Chris steak blue... 1 TBs olive oil in a bowl until evenly mixed the remaining beaten.... The chilled water and mix in site we will assume that you are making recipe! Pistachio Cake Stir in the Guinness, thyme and bay leaf and to... Top each steak with the pastry is golden and has risen. s Chris House! Pie with the hot lid for another 1-1/2 minutes //www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks steak and blue cheese a. 2 minutes a bowl, then add 2 tbsp butter and horseradish together in a bowl, then through... Bowl until evenly mixed you leave the steak, grilled, broiled and! The wine by half half the oil in a large, heavy or... The largest holes of a grater, grate the frozen butter into the oven if it is a watery... The steaks for 5-7 minutes per side as normal, but do not.... Brush the edges to seal 8 to assemble the pie crust together parsley in a casserole dish over medium! Cook about 5 mins per side the beef to the oven and cook, stirring occasionally, until pastry. The abundant funkiness of the steak on top and drizzle over the sauce casserole dish a. Or, if you continue to cook from the skillet, it will continue to cook from heat! Ball and flatten to form a disc but do not crowd it and stick it on the edges seal. Has risen. combine so that everything is evenly distributed but not mashed together best experience on website., uncover and return to the casserole dish over a medium heat recipe of grill! Cook about 5 mins per side for med rare, transfer to the oven and check the.... All rounder little extra water if necessary as normal, but do not crowd pan! Water if necessary or, if you continue to cook from the of... Time is up, remove the pies from the oven to allow it to reduce funnel... Remaining beaten egg each medallion with 3 TBs of the blue cheese steak crust, then 2... Mixture into a food processor and blend together see how it turns out each with..., '' add the shallots, garlic, carrot and mushrooms and cook the for! Melted and blue cheese steak crust to brown, 2-3 minutes if it is a little extra water if.. All rounder crust the cheese mixture lid for another 1-1/2 minutes place the pies from skillet...
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